Skip to main content

Try these candy-inspired peanut butter cocktail shots

Peanut butter whiskey plus chocolate and caramel, for the candy lovers out there

candy peanut butter shots skrewball inspired cocktails
Skrewball Peanut Butter Whiskey

If you can’t get enough of candy, then you might enjoy some sweet candy-inspired shots. While the thought of party shots tends to send most of our minds spinning back to vodka jello, there’s no reason you can’t create a fun and tasty dessert style shot by mixing your ingredients carefully. As with many dessert cocktails, the key is to get the texture right — you’ll want to use thicker syrups or dairy ingredients to give your sweet drinks a rich, creamy texture that feels fun and indulgent rather than thin and overly sweet.

Another great trick to elevate your sweet cocktails is to add just a tiny dash of salt, as this helps to balance out sweet flavors. Peanut butter whiskey brand Skrewball has suggestions for two candy-inspired shots that blend the salty and nutty flavors of peanut butter with classic sweet ingredients like chocolate syrup, caramel, and a fun candy garnish to create party shots that capture all the fun of candy but with an adult edge, perfect for the season of indulgence.

Recommended Videos

Nutty Nougat Shot

Skrewball Peanut Butter Whiskey
Skrewball Peanut Butter Whiskey

Ingredients:

  • ½ oz choco syrup (dark)
  • ½ oz Skrewball
  • ½ oz Absolut
  • ½ oz Caramel Syrup
  • Garnish with a slice of candy bar

Method:

Add ingredients to a cocktail shaker with ice, shake until cold and strain into glass. Garnish with a slice of candy bar.

Kandy Nut Krunch

Skrewball Peanut Butter Whiskey
Skrewball Peanut Butter Whiskey

Ingredients:

  • 1 oz. choco syrup (dark)
  • ½ oz Skrewball
  • 1/8 tsp fine sea salt

Method:

Add ingredients to a cocktail shaker with ice, shake until cold and strain into glass. Garnish rim with chilled caramel topping and crushed candy.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
This new kit pairs gourmet hot dogs with craft cocktails — and delivers to your door
Your backyard party is about to be better
Franks & Dranks.

Does your grilling game need an assist? Perhaps you need a good pairing by way of a barbecue-friendly wine. Perhaps you need the latest drop from Franks & Dranks.

The company is delivering gourmet tasting kits right to your front door. Think elevated hot dogs paired up with craft cocktails. It's great for a weekend party or an unwind with your coworkers or neighbors.

Read more
How to mix a mini mezcal Cosmo straight out of the ’90s
A 90s cocktail icon given the agave spirits treatment
Mezcal Union Cosmopolitan.

Labor Day Weekend may be over but the calendar still says summer for another few weeks. Make the most of it with a refreshing drink, whether that's a non-alcoholic beer after a long hike or trying your hand at a frozen cocktail recipe at home. Whatever you're in the mood for, we've likely got it here at The Manual.

Mini cocktails are enjoying the moment, the product of folks wanting to moderate a bit (or just have more smaller drinks). We're seeing them in bars across the land, from Los Angeles to New York City. And we just got a great recipe from an agave spirits brand we like. Best, the drink plays the nostalgia game and throws some love at the 90s.

Read more
Why Calvados is the fall spirit you didn’t know you needed
The French spirit that tastes like sweater weather in a glass
Calvados

If you're still clinging to whiskey like a security blanket once the temperature dips below 70, it’s time we had a little chat. There’s a better, more apple-forward way to drink your way through fall, and it’s not another cloying cider or overpriced cocktail. It’s Calvados — France’s apple brandy that tastes like someone distilled your favorite sweater, your grandma’s pie, and a walk through crunchy autumn leaves. And guess what? It’s been waiting patiently while you've been flirting with bourbon. Let’s fix that.
Calvados has long been pigeonholed as a dusty relic — something your beret-wearing great-uncle might sip while recounting tales of the French countryside. For a while, that stereotype wasn’t entirely off. Calvados did suffer from a bit of an old-school image problem: fusty bottles, confusing regional labels, and the kind of branding that screams “heritage” but whispers “boring.”
But the tides are turning. Modern Calvados producers are leaning into the spirit’s natural versatility, shaking off the mothballs and giving us cleaner, more fruit-forward bottles that play beautifully in cocktails without losing their Old World soul. Bartenders are catching on, and savvy home drinkers? They're starting to stash Calvados right next to their rye, and for good reason.

What is Calvados?

Read more