Skip to main content

Boann Distillery is launching three single pot still Irish whiskeys in the U.S.

Just in time for St. Patrick's Day, Boann is launching three Irish whiskeys

Boann Distillery
Boann Distillery

Just in time for St. Patrick’s Day, the family-owned Boann Distillery, situated in the town of Drogheda, County Meath, Ireland, is releasing its first Single Pot Still Irish Whiskeys in the U.S. And it’s not just releasing one or two whiskeys. It’s launching three unique expressions at once.

The three expressions

Boann Distillery
Boann Distillery

The three core expressions—Marsala, Madeira, and Pedro Ximénez —were released last month. Each whiskey is 47% ABV and begins as the brand’s award-winning Single Pot Still spirit before aging in specific barrels.

Recommended Videos

The Marsala Cask Finish is matured in charred ex-bourbon barrels from Brown-Forman distillery in Kentucky for three years. It’s finished in French oak Superiore and Fine Marsala casks from Cantine deVinci in Sicily. According to the brand, the result is a rich, memorable whiskey filled with flavors like sweet marmalade, peppermint, and oak spices.

The Madeira Cask Finish is matured in ex-bourbon barrels before finishing in vintage Madeira casks sourced from Justino’s, a renowned Madeira house. According to the brand, the result features notes of peaches and cream, vanilla, walnuts, and just a hint of minerality.

The Pedro Ximénez Cask Finish is matured for three and a half years in Oloroso Sherry hogsheads from Bodegas Garvey in Spain. It’s finished in Pedro Ximénez Solera Chestnut and oak barrels from Malaga, Spain. The palate is a mix of honey, dark chocolate, bacon, and white pepper.

“This is the beginning of a journey to bring Irish whiskey back to its rightful place as a global leader. Single Pot Still Irish Whiskey is uniquely Irish, and we’re reviving the heritage of Ireland’s lost distilleries while uniting traditional methods with modern innovation,” Boann’s Managing Director and Founder, Pat Cooney, said in a press release.

“This has always been our dream—to distill our own Irish whiskey in the heart of the Boyne Valley. These whiskeys carry the character and provenance of the land, writing a new chapter in the story of Single Pot Still Irish Whiskey.”

Where can I buy them?

Scotch
bizoo_n / iStock

These three Irish whiskeys are available in select states, including California, Florida, Indiana, Minnesota, Nebraska, North Dakota, New York, Texas, and Wisconsin, for the suggested retail price of $69 for a 700ml bottle. They’re also available online at Boann Distillery’s online store.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Inside the rise of American Single Malt and the push for true terroir in whiskey
A look at the emerging spirit category
Spirit Hound Distillers Craig Engelhorn.

It's been about three months since American Single Malt whiskey earned official designation status. By definition, this kind of spirit is made entirely of malted barley at a single American distillery. In many ways, it's the stateside equivalent of Single Malt Scotch.

Now, there are some details that allow for different kinds of oak barrels for the aging process. By and large, however, American Single Malt is all about showcasing a single grain, affording American whiskey a heightened sense of terroir. It's about making a whiskey that tastes unique due its place of origin.

Read more
Frey Ranch Distillery is celebrating a decade of distilling with a new limited-edition whiskey
Frey Ranch is launching a whiskey made with all five grains grown on-site
Frey Ranch

If you don’t know about Frey Ranch Distillery, now is a good time to get on the bandwagon. The Nevada-based farm-to-glass distillery is celebrating ten years of award-winning distillation and five generations of farming by launching a new limited-edition whiskey.
Frey Ranch Harvester Series: 10th Anniversary Edition

It’s called Harvester Series: 10th Anniversary Edition, and it’s already won numerous awards, including a Gold Medal at the 2025 San Francisco World Spirits Competition. The whiskey is made with all five grains grown on-site at the farm: non-GMO dent corn, winter wheat, winter rye, barley, and oats. This American whiskey is a blend of the team’s favorite single barrels, featuring more than 100 barrels and fourteen different mash bills.

Read more
The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves
New Riff is dropping its 2025 American Single Malt Whiskey this week
New Riff

New Riff Distilling is known for its award-winning bourbon and rye whiskeys, but if you haven't tried any of its American single malt whiskey, you're missing out. Luckily, the famed brand recently announced the launch of a new batch of this popular whiskey.
New Riff American Single Malt Whiskey

Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years. Made with malted barley using Kentucky's sour mash traditions, it featured Maris Otter, Scottish peated barley, and a "beer-inspired mash bill base on classic barleywine."  It's finished in new charred oak, de-charred toasted oak, de-charred and re-charred oak, Madeira casks, Oloroso Sherry, and red wine casks.

Read more