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These are the very best ski towns for foodies in America

Chasing fresh powder and a good meal? Here are the best ski towns for foodies in the US.

As one year turns into the next, the snow tends to pile up in the higher elevations. Yes, we’ve entered peak ski season, which means it’s time to dust off goggles, ready snowsuits, and hit the slopes. Chances are good that you’ll work up quite the appetite while playing around in the powder, so you might as well eat well.

This ski season, do it right. Embrace apres ski culture, try out some new resorts and ski towns, and treat yourself to some of the amazing restaurants and eateries along the way. You’ll refuel with the best dishes available, whether it’s a seasonal cocktail, hearty dish, or some combination thereof.

Matsuhisa Aspen restaurant.

The destinations with the best dining will make you truly unwind, extending your trip for maximum ski time, bookended by memorable meals. There’s an adventure in eating, as these dots on the map and their esteemed restaurants, bakeries, and bistros suggest.

Here are the best ski towns in America for all the foodies out there.

Bend, Oregon

Spork restaurant Bend.
Amy Castano

Set pristinely in the high desert of central Oregon just a short trek from Mt. Bachelor, Bend is a winter paradise. Diners have so many directions to go in this town of about 90,000, from the New Orleans-inspired cuisine of Zydeco Kitchen and the worldly street food of Spork to the excellent steaks at 900 Wall and the creative flair of Ariana. Morning people are wise to make Sparrow Bakery their first outing of the day for some caffeine and standout baked goods. For some incredible vegetarian options (and an amazing rooftop bar, when weather allows), head over to SCP in nearby Redmond.

Durango, Colorado

corner building in Durango Colorado.
Facebook/Himalayan Kitchen

Durango is a beautiful western town perhaps best known as the backdrop for much of Butch Cassidy and the Sundance Kid. It’s also a wintertime gem, with three ski resorts within a 30-mile radius. Better still, there are great meals to be had, from great pies at Fired Up to the seafood and fresh game of Primus. If you’re feeling like something way out of the ordinary, check out the Tibetan cuisine at Himalayan Kitchen.

Lake Placid, New York

pan fried salmon filet on a plate with side dish and garnish.
Facebook/Salt of the Earth

The home of the 1980 Winter Olympics remains a quality ski bunny hangout, among the best ski towns on the East Coast. It’s also foodie-friendly, with places like Salt of the Earth turning out hearty post-ski fare like stews and grilled pork chops. Also of note is the barbecue and general feel-good atmosphere of Smoke Signals as well as classic pastas at Eleanor’s.

Aspen, Colorado

Matsuhisa Aspen restaurant.

For a town of just about 8,000, Aspen has a lot going for it culinarily speaking. It’s home to a great annual food festival as well as scores of fine dining establishments. Check out Poppycock’s for a stellar breakfast (including legendary pancakes), White House Tavern for a remarkable burger and cocktail, and Matsuhisa for world-class sushi and Japanese fare. If you want something more along the dive spectrum, pop over to Woody Creek Tavern for some simple fare and stiff drinks. It’s what the late Hunter S. Thompson often did.

Jackson Hole, Wyoming

Orsetto Jackson Hole restaurant.

Jackson Hole is a triple threat, an ideal spot for local beer, amazing eats, and tremendous snow. Head over to Orsetto for Italian-inspired fare or Bin 22 for wine-centric small plates. If you want some quality Americana, visit The Million Dollar Cowboy, especially during happy hour. Persephone Bakery is a great start to the day, and has the James Beard recognition to prove it.

Taos, New Mexico

The Love Apple restaurant in Taos.
Facebook/The Love Apple

Yep, you can ski the rugged Rockies all the way as far south as New Mexico. Taos rests in the thick of it all, with quality cuisine to boot. The Love Apple is a must, housed in an old chapel and responsible for some fine regional dishes. Do as the locals do and fill up on a hearty breakfast burrito at Mantes Chow Cart. Later, on to Orlando’s for traditional Mexican fare and a Margarita to wash it all down.

Mammoth Lakes, California

SKADI Mammoth Lakes restaurant.

Mammoth Lakes is the spot if you’re looking for snow in Southern California. It’s also home to a small but growing culinary scene. We like the contemporary alpine food at Skadi along with the satisfying American of The Stove, which has been humbly doing its thing for more than half a century. Get your Cuban fix at Dos Alas or an energizing breakfast at the aptly named Warming Hut.

Vail, Colorado

Swiss Chalet restaurant in Vail.
Facebook/Swiss Chalet

Detecting a theme, are you? Colorado is perhaps the best state in the country to take in both great snow and great grub. Vail is in the mix, with everything from roll-your-sleeves-up barbecue to white table cloth experiences. Trek over to Moe’s Original for all of the meaty goodness or Swiss Chalet for the real fondue and schnitzel scene. Also, stop by the Ritz and dine luxuriously at Wyld.

Hudson, New York

A ragu fettuccine from Cafe Mutton in Hudson.
Facebook/Cafe Mutton

A small town of about 6,000 people, Hudson has an abundance of snow and some great eats. Check out Cafe Mutton for some filling house-made meats that will power you through your ski weekend. The place specializes in brunch along with things like pate, pork belly, sausages, and some Italian-inspired fare. Check out Kitty’s for great snacks to-go or some quality breakfast and don’t miss Lil’ Debs for some self-described tropical comfort food. Think soul-warming dishes like empanadas, yuca fritters, and braised goat shoulder.

Stowe, Vermont

The slopes of Stowe, Vermont.

Nestled in northern Vermont, Stowe is about as scenic as ski towns come. There’s a cool ski and snowboard museum here along with lots of great dining options. Check out Ranch Camp for the tastiest burritos in town (and great local beers and bike repair to boot), Harrison’s for cozy fare in the heart of Stowe Village, and Alpine Hall for great cocktails to wash down dishes like trout amandine, bucatini and meatballs, and coq au vin.

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Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
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