Skip to main content
  1. Home
  2. Food & Drink

The Best Coffees in the World, According to the Most Influential Man in Coffee

Jahla Seppanen
By
1 of 6
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe
La Colombe

Todd Carmichael might be the most influential figure in the coffee industry. (And the most traveled.)

The adventure traveler, inventor, and CEO/Co-Founder of La Colombe coffee doesn’t get a power ranking like that without knowing his java. Carmichael’s expertise is a unique combination of extensive travel and a pursuit for the best cup. As a result, he’s the first American to complete a solo trek across Antarctica to the South Pole (we mean on foot, no assistance), and the footage of this became an award-winning documentary called Race to the Bottom of the Earth. He’s also the host of both the Travel Channel’s Dangerous Grounds and Uncommon Grounds, where he traverses the globe for the finest coffees. If you ask us, his La Colombe Draft Latte invention makes the list of bests, as this beverage changed the way America drinks coffee.

Related Videos

The Manual sat down with Carmichael to talk about one thing: where he’s found the best coffee in the world.

But first…

Todd Carmichael

What is the tell-tale sign of a perfect cup of coffee?

You can tell a coffee is good by the way it smells— its aromatics. To put it simply, if it smells beautiful and is brewed with care, it will likely taste beautiful as well.

What is the worst cup of coffee you’ve ever had?

Oh, this is easy. Airplane coffee.

The Seven Best Coffee Spots According to Carmichael

New York City

It’s definitely fair to say that New York City is the epicenter of good coffee. My favorite time to have coffee is around 1:00 or 2:00 p.m. and in NYC I’m definitely going to have a cortado.

Ethiopia

Ethiopia is the birthplace of coffee. You can enjoy a cup brewed in any home, anywhere in the country, and it will be exceptional. It’s their tradition and the ritual of this tradition is very much part of their way of life. The central market at Addis Ababa is the best place to experience this. Take a seat on the ground or on any stool and watch. This is where you will see coffee go from roasted to brewed. Ethiopia is where you will find the best green coffee in the world.

Rome

But not just anywhere in Rome. One of the best places to have coffee is at the foot of the Spanish steps in Rome. The coffee may taste like shit, (as is tradition), but the scenery is truly something. This is the setting you dream about as a young coffee creative. In Rome, it’s not about the bean, it’s about where you consume it. Coffee there is all within the same range of quality, so in Rome you are not looking for a single cup of coffee, but instead you are looking for a view.

Los Angeles

Los Angeles is starting to give New York a run for its money when it comes to cafes and coffee roasters. Just take a stroll down Sunset Boulevard in Silver Lake. There are scores of cafes all putting unique touches on coffee and cafe culture. For me, I’d order a pour over in LA and I would sit outside. You are in LA, so take your time.

Tokyo

The price of coffee in Tokyo may be insanely high, but the technique in brewing coffee is sushi style: meticulous attention to detail in both preparation and presentation. In many ways, Tokyo is where we saw the rebirth of cold brew coffee. I would order a slow drip cold brew, for sure.

Panama City

Panama City [Panama, not Florida] is a relatively new city for coffee and cafes, but the bean is the best on the planet earth. Some of the rarest and most sought after beans are harvested on mountains not too far from Panama City. It is coffee utopia. It is also where Geisha coffee reigns. In the few third wave cafes within the city, you can get Geisha espresso, on drip, and on the cold bar. In Panama, you should have all three. Then have a bowl or two of ceviche because…well, you’re in Panama.

Seattle

Seattle is another great place to get a cup of coffee, after all, it’s where it all began. Having a coffee in Seattle is like taking a stroll down second wave memory lane. There are a lot of coffee and beer collaborations coming out of Seattle, so for me, I would drink a nice cold coffee stout.

Need something to keep all that coffee in while traveling? Try these travel mugs to keep your cup of Joe hot all day.

Editors' Recommendations

Topics
Drought-friendly agave plants might be the key to saving California farms
A brand new spirit is coming from California
farmers turn to agave plants due california droughts

For non-Californians, the Golden State is often associated with things like surfing, palm-tree-lined beaches, rows of lush vineyards, and romantically foggy Golden Gate cityscapes. But for those in the Central Valley, the dusty desert landscape is much more familiar. Long, hot, dry summers and farmland as far as the eye can see are common experiences for more than 6 million Californians. Many consider the Central Valley to be the breadbasket of the world, where expert farmers farm thousands of crops like citrus, grapes, figs, tomatoes and nuts on a commercial level. Unfortunately, climate change and drought have hit California hard in the last several years, and after constant battles over limited water use and frustrations over other political regulations, California farmers have had to shift gears and get creative.

When you think of tequila and mezcal, of course Mexico comes to mind. You might imagine a hot summer sun beating down on a desert landscape peppered with fields of agave in the gorgeous highlands of Jalisco. In this environment, agave — the mother of tequila and mezcal — thrives, generously providing us with her sweet gift of delicious spirits. The beloved tequila plant has been known exclusively as a Mexican treasure — until now.

Read more
This Toronto cocktail recipe is the perfect whiskey drink
Escape to Canada with the lovely Toronto cocktail
drinkers guide to aspen aspenkitchen obiwanoldfashioned3

When you think about signature cocktails, names like Tom Collins, Brandy Alexander, and Old Fashioned come to mind. Yet, for whiskey lovers especially, there's an unsung hero that's deserving of a big-time comeback. It's named Toronto, and it's a cocktail well-suited for the chilly days of midwinter.

The drink dates back to 1922 and is a riff on the beloved Old Fashioned. It's a great whiskey cocktail, for certain, but also one that can be experimented with, as the best versions tend to involve a mix of a couple of different whiskies. The key ingredient, however, is Fernet, the intense and medicinal amaro from Italy.

Read more
Wait, they made a pink pineapple?
Want something a little different? Look no further than the pink pineapple, an actual thing
A halved pinkglow pineapple.

The best Valentine's Day gift available might just be a pink pineapple. That's right, the tropical fruit long associated with candy-sweet yellow flesh now comes in pink. You can thank the folks at Del Monte for the fruit, which alleges to be juicier and sweeter than traditional pineapple.

Dubbed the jewel of the jungle, this relatively rare breed of pineapple hails from the jungles of Costa Rica. It's a stunning specimen, reminiscent of grapefruit in terms of color and great for snacking or mixing into a drink (after all, in the canon of good tiki drinks, pineapple is king).

Read more