Skip to main content

Jim Beam Reveals Limited-Edition Repeal Batch Bourbon

For American drinkers of any era (after the 1910s), the word “repeal” should be a magical thing because it was a clarion call, a signal that alerted the masses that Prohibition — that devil of a time when alcohol was illegal — was over. Done-zo. Kaput.

Repeal Day, the day that Prohibition officially came to an end, was December 5, 1933, and has been celebrated on that day every year since. If you want to really get in the mood, you should certainly check out the Repeal Day Conference, which takes place in Tampa annually.

Jim Beam Repeal Batch Bourbon
Jim Beam

Jim Beam is helping us all get ready for Repeal Day 2018 (the 85th anniversary) with the release of its newest bourbon, Repeal Batch, inspired by the liquid that the Beam family created following the end of Prohibition. The offering is also a celebration of the fact that James A. Beam was able to rebuild his distillery in only 120 days following the repeal. The label is illustrative of what labels would’ve looked like then and an homage to Beam’s hard work and determination.

Repeal Batch, which will be a limited-edition offering, is an 86-proof Kentucky straight bourbon whiskey. The bourbon has been aged for four years (as the normal Jim Beam is) but it is non-chill filtered, giving the whiskey a much fuller body on the palate. The oak, caramel, and char flavors come through in bigger waves than in your everyday Jim Beam bottle. You’ll find bigger spice and vanilla notes on the nose as well.

“For the 85th anniversary of Repeal Day, we wanted to release a bourbon inspired by our heritage and dedicated to the hard work my great-grandfather put into rebuilding our family business after Prohibition,” Fred Noe, Jim Beam’s seventh generation master distiller, said in a statement. “Jim Beam Repeal Batch pays tribute to all the generations of Beams that came before me.”

Jim Beam Repeal Batch will be available nationwide and will retail for around $17.99. While great neat or with a rock, the brand suggests also trying Jim Beam Repeal Batch in a whiskey punch cocktail, a drink reminiscent of the cocktails that the bourbon drinkers of the 1930s might have enjoyed.

Whiskey Punch Cocktail

  • 1.5 parts Jim Beam Repeal Batch
  • .5 parts Italian vermouth
  • .5 parts pineapple syrup
  • .5 parts lemon juice

Method: Shake with ice and serve.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to season steak: A complete guide
And one rule you must always follow
Raw steak on cutting board

There's a reason upscale steakhouses can get away with charging upwards of $100 for a great steak. No, it's not the ambiance, the overpriced apps or the impressive wine list - though these are all delicious reasons to dine out. It's because the chef in the kitchen knows how to do steak right. Of course, this includes the cooking process itself, but the arguably more important skill is knowing how to season that steak for which you're about to pay a pretty penny. So, how can you recreate this steakhouse flavor at home? It's easier than you think.
Benefits of seasoning steak
Of course, seasoning steak gives it flavor. This one is obvious. A good spice rub is comprised of the perfect blend of herbs and spices to flavor your steak and adapts it to any flavor profile you have in mind for your menu. Spices not only season a steak with their own unique flavors, but help the steak itself to shine in all its meaty glory. Salt particularly has the magical culinary ability to make food taste more like itself, allowing the diner to enjoy all of steak's meaty, juicy, natural flavors for what they were meant to be.

Seasoning properly doesn't just add flavor to steak, though. One of the hidden benefits of steak seasoning is its power to tenderize. Salt - the key ingredient in steak rub recipes - draws moisture from the meat, which is known as dry brining. A dry brine is designed to tenderize steak by drying out the surface of the meat, locking moisture inside and creating a tender, juicy center.
How to season steak

Read more
Lagavulin 16: what you really need to know about this smoky, Islay Scotch
This may be the best smoky scotch
Lagavulin 16 on the rocks

There’s a remarkable amount of variety when it comes to Scotch whisky. You can split it into five broad categories: Highland, Lowland, Speyside, Campbelltown, and Islay, but there’s a lot of overlap and diversity within many of those categories. There are also stalwart examples of each style, and Lagavulin 16 is a great example of an Islay.

If you want to get into the spirit, which is traditionally created off the west coast of Scotland, then Lagavulin 16 is the best place to start. The trouble is, you probably shouldn’t start with an Islay if your scotch adventures are just beginning.

Read more
How to reheat pulled pork: 6 methods that will taste just as good the second time
Yet another use for your air fryer.
Pulled pork

Pulled pork is one of those foods that's heavenly on or in just about anything, any time of the year, for any reason whatsoever. In burritos, quesadillas, nachos, soups, salads, over rice or pasta, or simply slapped between two buttery, toasty buns, pulled pork is one of the more delicious indulgences one can make. Even simply piled atop a paper plate next to the grilled corn on the cob and crisp green apple coleslaw, this dish shines in all its sweet and spicy glory.

In addition to its deliciousness, versatility, and easiness to prepare, pulled pork has another perk that anyone who regularly enjoys this delicious dish already knows - there are always leftovers. It doesn't matter how much you've made or how many people you served. In the end, there's always leftover pulled pork. And while this is a gift, to be sure, it isn't always clear how to reheat this incredible ingredient. Thankfully, there are plenty of options. So, if you've ever wondered how to reheat pulled pork, we've got you covered.
In the oven

Read more