Molly Harris is a freelance journalist, cyclist and outdoor enthusiast. Her work has appeared in Travel + Leisure, Lonely Planet, and BBC Travel among other publications. Molly has cycled across Switzerland, swam with wild whale sharks in Baja California Sur, and hiked through Bosnia and Herzegovina and Montenegro. She loves backpacking and skiing almost as much as she loves finding well-designed gear. Molly also writes food news and interviews notable people in the culinary world such as Wolfgang Puck and Samin Nosrat for Mashed.
Though she typically divides her time between the American South and Eastern Europe, Molly is currently based in Georgia. You can often find her traveling and scouting out the latest in sustainable travel and outdoor practices around the world.