Skip to main content
  1. Home
  2. Travel
  3. News

JetBlue partners with this Long Island brewery for inflight refreshment

JetBlue and Montauk Brewery join forces

jetblue montauk brewery a220 hops tailfin
JetBlue

This week, JetBlue announced a partnership with Long Island-based brewery, Montauk Brewing Company. The popular, growing craft brewer’s The Surf Beer Golden Ale will be available on domestic and international flights beginning this month. Here’s more on this fun, refreshing collaboration.

JetBlue taps into the coastal lifestyle

Montauk Brewing beer can
Montauk Brewing

JetBlue is the first airline to serve Montauk’s craft beer, and The Surf Beer is the perfect drink for an easygoing flight. As a Golden Ale with a 4.5% ABV, The Surf Beer is easy drinking and refreshing, imparting a coastal mood wherever you are. It’s one of the company’s best-selling flagship beers and taps into the company’s “Chase Your Waves” ethos. 

Recommended Videos

According to Montauk Brewing, “This Golden Ale style beer is best paired with Italian and Middle Eastern cuisine, salads, fish or beef and also goes great with peppery cheeses like Monterey / Pepper Jack and earthy style cheeses such as Camembert and Fontina. Also chocolate.”

Vaughan Cutillo, Co-founder of Montauk Brewing, said: “We are proud and excited that JetBlue selected our Montauk Surf Beer Golden Ale to offer to travelers worldwide. This selection represents not just a beverage but the embodiment of relaxation and joy that Montauk Brewing stands for. We hope that every sip taken at 30,000 feet connects our consumers to the carefree spirit of Montauk and the adventurous journey ahead.” 

Montauk Brewing was founded by longtime friends in 2012. The company motto is “Come as Your Are”, focusing on life’s simple pleasures and a sense of adventure. The brewery invites customers to visit downtown Montauk, NY and stop by its red Brew Barn, which is open year-round.

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more
High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0
Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.

Read more