Skip to main content

World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar

World Whiskey Society is launching American Light Whisky Cigar Blend Gothic Edition

Pouring whiskey in a glass
lenakorzh / iStock

If you’re a fan of fine cigars and well-made whiskey, you’ll love the newest expression from the renowned rare whiskey brand World Whiskey Society. Its newest limited-edition expression is a uniquely finished whiskey crafted to be sipped while enjoying your favorite cigar.

World Whiskey Society American Light Whisky Cigar Blend Gothic Edition

World Whiskey Society
American Light Whisky Cigar Blend Gothic Edition World Whiskey Society

This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks. The intermingling of the various barrels creates a truly unique and innovative tasting experience.

Recommended Videos

According to the World Whiskey Society, the result is a complex, memorable 48% sipper known for its balanced, multi-layered flavor profile featuring a nose of figs, raisins, caramel, toffee, and aged tobacco leaves. Sipping it reveals notes of roasted nuts, dark chocolate, citrus peels, and herbs. The finish is long, warming, and lingering, ending with a mix of dried fruits, caramelized sugar, and a hint of robust smoke. It’s the kind of whiskey you’ll want to sip neat, slowly to unlock all the various aromas and flavors.

“The 20 Year Cigar Blend showcases our passion for creating one-of-a-kind spirits,” Alex Kogan, CEO of World Whiskey Society, said.

“From the blend of six distinct cask finishes to the bold presentation, this release is designed for whiskey enthusiasts looking for something truly special.”

Where can I buy it?

Whiskey glass
coldsnowstorm / istock

The American Light Whisky Cigar Blend Gothic Edition is currently available at select whiskey retailers and on the World Whiskey Society’s website for the suggested retail price of $169.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Woodinville Whiskey is celebrating its fifteenth birthday with its oldest whiskey yet
Woodinville Whiskey is releasing a nine-yeat-old expressiom
Woodinville

Last week, fans of Woodinville Whiskey not only had a reason to celebrate a milestone, but a new, long-matured whiskey as well. To celebrate its 15th anniversary, popular Washington State-based distillery is launching its oldest release to date: Woodinville Straight Bourbon Aged 9 Years.
Woodinville Straight Bourbon Aged 9 Years

On August 23rd, the award-winning brand released Woodinville Straight Bourbon Aged 9 Years. This 100-proof expression features a mash bill of 55% corn, 35% rye, and 10% malted barley. It was matured for just under a decade in aging in Woodinville’s barrelhouses in Quincy, Washington, in heavily toasted, lightly charred barrels made from 24-month open-air season staves by Independent Stave Company.

Read more
I tried Starbucks’ new Pecan Oatmilk Cortado and it’s not what I expected at all
What I thought of this fall-inspired Cortado
Starbucks pecan cortado

When Starbucks first released its version of the cortado in January, it instantly became a favorite of mine. To me, the perfectly balanced construction of equal parts espresso and steamed milk in a cortado makes for the perfect beverage that's strong enough in espresso flavor, but still has a good bit of creaminess. This small but mighty espresso drink always hits the spot, especially when you're looking for a drink that's low in liquid volume but high in caffeine content.

I'd describe myself as what I call a "classic coffee drinker." By this, I mean that I tend to shy away from fancy espresso beverages and flavored drinks that have lots of "add-ons" like caramel drizzle or cookie crumbles. I love coffee and espresso in its purest form, and I tend not to like drinking coffees that are overly sweetened.

Read more
The flavor secrets behind high-rye bourbon every whiskey lover should know
What exactly is high-rye bourbon?
Whiskey in a glass

Bourbon whiskey has some specific rules. First of all, it must be made in the US (this includes Washington DC, Guam, and Puerto Rico) and not just in Kentucky (even though 95% of bourbon whiskey is produced there). In addition to several other requirements, it must be made with a mash bill of at least 51% corn. The common secondary grains include barley, wheat, and rye. And while we could get into the various flavors each secondary grain brings to the table, today is all about rye—specifically, high-rye bourbon.

If you’re anything like me, when I first heard the term “high-rye” bourbon, I wasn’t entirely sure what it meant. In the simplest terms, it’s a bourbon made with a large percentage of rye after the initial corn. But it’s so much more complex than that.
What is high-rye bourbon?

Read more