Town Branch is releasing the oldest bottled-in-bond American single malt whiskey ever

Town Branch is getting in on the American single malt whiskety trend

By Christopher Osburn Published December 19, 2024

Town Branch

With the recent news that American Single Malt Whiskey is officially a recognized category, there’s a newfound enthusiasm for the whiskey style. This is excellent news for the distillers at Lexington, Kentucky’s Town Branch Distilling. Not only are they releasing a new American single malt whiskey, but they’re releasing the oldest bottle-in-bond American single malt ever.

Town Branch 15-Year Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series Vol. 1

Town Branch

The first in its Bottled-in-Bond Kentucky Single Malt Whiskey Archive Series, this expression was made with 100% malted barley and distilled in a single season by one distiller at Town Branch. The barrels that comprise this limited-edition whiskey were hand-picked from the Town Branch Archive Series, which features some of the oldest American single malt whiskey ever made. Matured for at least fifteen years in ex-bourbon barrels, this 100-proof, bottled-in-bond, single-barrel barrel, non-chill filtered whiskey is truly special and not to be missed.

Recommended Videos

Town Branch says this spectacular whiskey begins with a nose of dried fruit, raisins, plums, candied green apple, citrus peels, floral notes, brown sugar, wood shavings, oak spices, and candied pecans. The palate is a mix of spiced bread, herbal tea, mature oak, cloves, peppercorns, stewed apples, caramel, honey, and melon. The finish is centered around fresh leather, salted caramel citrus, and dried spices.

“When you select our special single malt whiskey release, you become part of our family’s traditions and legacy. It’s personal – and a privilege to share it with you,” Mark Lyons, owner of Town Branch and the 7th generation of the Lyons family in the brewing, distilling, and cooperage industries, said in a press release.

Where can I buy it?

Town Branch

Limited to only 108 bottles, this is a must-have for American single malt whiskey enthusiasts. It’s available at select retailers for the suggested retail price of $399.99 for a 750ml bottle.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

Jos A. Magnus & Co. is releasing a limited-edition cask strength high-rye bourbon aged in unique barrels

Jos A. Magnus & Co. is releasing a popular limited-edition whiskey

Jos A. Magnus & Co.

Back in 2019, Jos A. Magnus & Co. launched a 10-year-old, cask strength, high-rye bourbon and fans of the limited-edition expression have been clamoring for it ever since. Well, the wait is over. The Michigan-based distillery just announced the re-release of this popular whiskey.

The whiskey

Food & Drink

How a winemaker makes vermouth: Building a new American tradition

Making a grape-based spirit with a sense of place

Vemouth in glasses

Lately, we've seen the rise of lesser-known liqueurs in bar menus and indigenous grape varieties make bigger splashes on wine lists. Agave spirits and their hybrids continue to surge while the era of the high-octane IPA might be coming to an end. Vermouth, or a highly aromatic style of fortified wine, might be the next rising star in the American beverage landscape.

Vermouth, of course, is quite old. The familiar modern incarnation we know so well was first born in the late 18th century in Italy. Since then, it's become especially big in Europe, while also finding a solid footing in American mixology. Given a growing number of domestic makers — not to mention the revival of more moderate cocktails and drinks in general — vermouth seems poised for a breakout here in the States.

Food & Drink

WhistlePig is launching its oldest, most expensive whiskey ever

WhistlePig's newest whiskey matured for three decades

WhistlePig The BigShǝBàng

To say that WhistlePig’s newest expression has been matured for a long time is a bit of an understatement. At thirty years old, it’s the oldest whiskey ever released by the iconic Vermont-based brand (even older than The Béhôlden – Aged 21 Years and The Badönkådonk – Aged 25 Years). Unsurprisingly, it’s also the most expensive.
WhistlePig The BigShǝBàng

It’s called WhistlePig The BigShǝBàng, and this single malt is also older than any other North American-produced single malt whiskey. It’s matured for three decades in American oak barrels, followed by a secondary aging in popular Italian dessert wine Vin Santo barrels.
According to WhistlePig, the result is a 90.4-proof single malt whiskey that begins with a nose of honeyed bread, wheat crust, and floral hints. The palate is loaded with flavors like dough, honeysuckle, and clove. The finish is long, warm, and ends with toasted cedar and gentle caramel sweetness.
“We didn’t wait for our Single Malt’s 30th birthday just to play it safe. The BigShǝBàng is a flavor supernova – radiant, otherworldly, and unlike anything we’ve ever put in a bottle.” Meghan Ireland, Head Blender at WhistlePig, said.
“We’ve been hunting down Vin Santo barrels for a few years now, and the stars finally aligned with a precious few to finish this inaugural release. As with many of our most elusive casks, they’ve proved to be a catalyst for complexity that’s well worth the quest.”
Where can I buy it?