Skip to main content

Wine 101: Everything you ever wanted to know about pinot noir

"Only somebody who really takes the time to understand pinot’s potential can then coax it into its fullest expression.”

Grapes on vine
Pixabay/Pexels / Pixabay/Pexels

“It’s a hard grape to grow, as you know. It’s thin-skinned, temperamental. It’s not a survivor like cabernet that can grow anywhere and thrive even when neglected. Pinot needs constant care and attention, you know? And, in fact, it can only grow in these really specific, little, tucked-away corners of the world. And only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time… to understand Pinot’s potential… can then coax it into its fullest expression.” – Miles Raymond, from the movie Sideways.

While to some, Miles’ monologue about Pinot noir may seem a touch on the overly sentimental, perhaps self-reflective side, the way his character describes Pinot noir is startlingly accurate for those who understand wine. Rather than classify Pinot Noir wine as a “high maintenance” varietal, we’ll be kind and say that it sets high standards for itself. Notoriously tricky to cultivate, Pinot Noir is one of the more finicky to grow, but the rewards of these labors are borderline mystical.

Red wine glass in vineyard
Grape Things / Pexels

Primary flavors of Pinot Noir

Pinot Noir is a wonder for its juxtaposition of rich complexity and light drinkability. It is known for its fruity, earthy notes and ruby-red color. Pinot’s flavors often include cherry, raspberry, mushroom, vanilla, hibiscus, spices, and sometimes oak.

Red wine swirling in glass
Mauro Lima / Unsplash

Taste profile of Pinot Noir

Pinot noir is a dry wine with beautifully crisp acidity and very smooth tannins. It is a light to medium-bodied red wine that has floral, earthy, fruity, and spicy notes.

Two wine bottles on barrel
Rodrigo Abreu/Unsplash / Unsplash

Where does Pinot Noir grow?

While Willamette Valley, Oregon, is quickly becoming the most popular location for outstanding pinots, this varietal is grown successfully in many climates. Thriving in cool weather, pinot noir grows well in Burgundy, California’s Napa Valley, and New Zealand.

Hands toasting with red wine
Kelsey Knight / Unsplash

How to serve Pinot Noir

As a lighter-bodied red wine, Pinot Noir doesn’t typically need as much time to decant as a varietal like Cabernet or Bordeaux. However, it’s still important to allow your Pinot to breathe for about 30 minutes before serving.

Pinot noir should be served at a temperature range between 55 and 65 degrees.

Dinner with red wine
Jep Gambardella / Pexels

Which foods pair best with pinot noir?

It’s difficult to find a dish that doesn’t pair well with a good pinot noir. This generous wine highlights the flavors of a very wide range of foods, including mushrooms, roasted vegetables, poultry, lamb, soft cheeses, and tomato-based sauces.

Hands toasting with red wine
rikkia hughes / Unsplash

Frequently asked questions

We’ve researched some of the most commonly asked questions about pinot noir, so you don’t have to.

Which is better, merlot or pinot noir?

If you’ve seen the movie Sideways, this question may make you chuckle a bit. The movie focuses on Miles, a hilarious, somewhat disturbed character who stubbornly and vocally detests Merlot, singing the praises of Pinot Noir instead. The film had startling and lasting effects on the wine world, plummeting merlot sales to dangerously low, record-breaking levels.

So, if you ask someone whose wine knowledge is based on tidbits they’ve picked up from pop culture, they might argue that Pinot Noir is the superior varietal. To this, we call hogwash. One is not better than the other; it simply depends on your mood, your palate, and your meal.

Both wines have aromas of berry and rich fruit, and both pair beautifully with a wide variety of foods. The main difference between the two is in body and viscosity. Pinot noir is a light-bodied wine, while Merlot tends to be more full-bodied.

What is Pinot Noir best for?

While pinot noir is wonderful for pairing with all sorts of cuisines, it is arguably also the best wine to enjoy on its own. Pinot is easily one of the most sippable red wines, so it’s a great choice for a cocktail party when you want to keep things light but still have a nice red at the bar.

As with all wines, the best pinot noir isn’t always necessarily the most expensive. Some of our favorite bottles are less than $50 and include Meiomi Pinot Noir, Belle Glos Pinot Noir, and La Crema Pinot Noir.

Is Pinot Noir a beginner wine?

Pinot Noir is an excellent choice for a beginner wine, yes. In fact, I recently made a new friend who described himself as “not much of a wine drinker,” and pinot noir was the bottle I chose to take to our next get-together. By the end of the evening, let’s just say he’d become a fast fan.

Because of its light profile, fruity notes, and low tannins, Pinot Noir is very easy to sip and casually enjoy, especially if you’re new to the world of wine. Of course, that doesn’t mean that Pinot Noir can’t also be a favorite varietal of even the most knowledgeable wine connoisseurs and sommeliers. It’s a common misconception that in order for a wine to be respected, it must be robust and loud, with greedy tannins and a bullhorn-type presence. It’s actually the opposite that’s true. The beauty of wine comes from its subtleties, and this is a particular specialty of Pinot Noir. Pinot Noir is highly respected as one of the most charismatic and beautifully diverse varietals.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
New Orleans in a glass: Stirring up a seductive Sazerac
Want the taste of the Big Easy? Add the Sazerac to your cocktail menu
Sazerac (with the red feather boa) is the official cocktail of New Orleans for summer drinks

One of America’s oldest known cocktails, the Sazerac cocktail is a New Orleans classic. One sip and you’ll quickly realize why this reddish-orange elixir has been going strong in the Big Easy and beyond since the 1800s. The Sazerac has a big, bold flavor that’s remarkably balanced, with a blend of sweetness, spice, and herbal notes, all wrapped up in one potent, whiskey-loving libation. Though difficult to master, it’s a fairly easy drink to make. It’s also a great cocktail to showcase your mixology skills, particularly while playing some fiery jazz in the background  (you can’t go wrong with Rebirth Brass Band.)
The classic Sazerac recipe

The Sazerac drink recipe is a fairly straightforward one, but if you want to have the authentic taste, make sure you are using the right bitters,
Ingredients:

Read more
The 17 best mocktail recipes to make in 2024
Want the sweet taste of a cocktail without the alcohol? Then mix up these mocktails
Kamas Arrow Cocktail Death and Co

Are you looking to take a little break from alcohol but still want the sweet taste of a cocktail on a warm summer day (no judgment)? Then mix up some mocktails so you can still indulge in some creative cocktail recipes — but without the liquor.

Sure, a mocktail won’t give you the buzz that a cocktail would, but these non-alcoholic drink recipes also won’t make you feel as bad if you have too many of them (both in terms of a hangover and on the scale, if you’re watching your weight). Below, you’ll find different mocktail recipes that range in flavor from sweet and a little spicy to fresh, like a spring garden. Bottoms up!
Berry Burlesque

Read more
Gin terminology guide: Everything you ever wanted to know
Learn about summer's perfect spirit
gin

If you’re a fan of alcohol, you probably know some of the general terms associated with each spirit, but there’s a chance you don’t go beyond the basics. When it comes to gin, you might know that it’s a neutral spirit (like vodka) that’s distilled from grapes, wheat, barley, or another grain or natural ingredient.

This is when it deviates from vodka. While that spirit is created and filtered to have as neutral of a flavor as possible since it’s designed for mixing, gin foes the other direction. Gin is flavored with various herbs, botanicals, fruits, and other ingredients depending on the style and who is crafting it. And while the random herbs and botanicals can vary, all gin must be flavored with juniper berries. This is where it gets its piney aroma and flavor.
Basic gin terms

Read more