Around 10,000 years ago in southern Mexico, a wild grass dubbed teosinte (grain of the Gods) was cultivated by Native residents. After three or four thousand years, it began to grow into what we now recognize as a corn cob. In modern time, the ‘mahiz’ grain that started essentially as a weed in ancient human […]

What would you expect from an $830 steak? Would a world famous chef wielding a massive steak knife slicing filets off of a giant tomahawk beef cut do it for you? How about a $15 Red Bull to wash it down?   Feel free to jump in on the heated TikTok discussion of this issue with […]

It’s October and New Hampshire’s Tamworth Distilling is challenging drinkers to face the wrath of its exclusive edition whiskeys. Specializing in scratch-made, wilderness-to-table craft liquors, the distillery is bringing two of last year’s limited availability and sold-out spirits back from the dead — Deerslayer Venison Whiskey and Graverobber Unholy Rye.  Deer season is just around […]

Compared to metal and wood, nothing really beats plastic’s slippery yet giving, supple yet firm surface for mixing and measuring. The downside is that after disposal, it will take at least a thousand years for the kitchenware to decompose. Enter .  This weekend the company that produces plastic-like kitchenware from a combination of bamboo and […]

While world-renowned chef, baker, and author Nancy Silverton is most known for her bread baking, she loves to cook desserts, especially slab pies. As a dish meant to be served from its dish, Silverton was missing the proper bakeware to show off the finished pastry — until now.  Slab Pies are usually presented in sheet […]

Milk stouts are creamy, delicious, and have no actual milk. Check out these ten best milk stouts to try in 2021.