Skip to main content

Eat a Sweet Treat and Support Breast Cancer Awareness

October is Breast Cancer Awareness Month; An annual campaign organized by breast cancer charities to increase awareness of the illness and raise money for research into its treatment and cure. According to BreastCancer.org, “about 1 in 8 U.S. women develop invasive breast cancer over the course of their lifetime. A man’s lifetime risk of breast cancer is about 1 in 833. In 2021, an estimated 281,550 new cases of invasive breast cancer are expected to be diagnosed in women in the U.S and about 2,650 new cases of invasive breast cancer are expected to be diagnosed in men.”

Organizations across America have found creative ways to spread awareness and raise money toward research and treatment. From bedazzling bras for auction to arranging walkathons to hosting pink fashion shows, groups across the country have strived to make fundraising for this imperative cause, enjoyable and family-friendly.

Related Videos

Sugar Factory Think Pink Insane Milkshake

Pink Milkshake for Breast Cancer Awareness Month.

A noteworthy treat that is for a good cause can be found at Sugar Factory American Brasserie. For Breast Cancer Awareness Month, Sugar Factory American Brasserie has introduced a limited edition Think Pink Insane Milkshake. Available the entire month of October, a portion of the sales from this over-the-top shake will be donated to organizations working to further breast cancer research. The milkshake consists of a delicious blend of strawberry ice cream and vanilla soft serve, presented in a light pink ganache dipped mug decorated with pink sprinkles and laced with a Hubba Bubba bubble gum ribbon. The decadent dessert is topped with whipped cream, pink pearls, a candy necklace, and a whirly pop or cotton candy, and served in a pink and white striped straw.

Celebrity images at the Sugar Factory.

If you’ve never been to a Sugar Factory, expect nothing less than an Instagram-worthy experience. When you step inside, there will be a strong aroma of sugary treats. You’ll wonder if your senses are being overwhelmed by the scent of marshmallows, whipped cream, cotton candy, chocolate, or just straight sugar. Looking around, you’ll notice images (approximately 24 x 30 inches in size) of well-known celebrities posing with Sugar Factory treats. Anticipate seeing a picture of Kim Kardashian holding a lollipop, Drake with a steaming cocktail that’s larger than his face, and Snoop Dogg with a gigantic sundae that consists of 24 scoops of ice cream.

As you walk through the restaurant to your table, you’ll see some customers eating over-the-top looking desserts (and some in post-sweets sugar comas) while others are munching on rainbow-colored mini burgers and fries. The menu is extensive and can be daunting, but we can thank the team for designing a picture menu since our eyes are probably hungrier than our stomachs. Don’t be fooled by the decadent desserts such as milkshakes and sundaes and the all-encompassing cocktail menu. Sugar Factory also serves soups, salads, sandwiches, burgers, pasta dishes, seafood, and steak entrees; it’s not all about the sweets!

Interior of the Sugar Factory in Los Angeles.

Sugar Factory offers a sweet escape with locations throughout the United States, including New York City, Los Angeles, Las Vegas, Delaware, Tampa, Atlanta, Biloxi, San Diego, Atlantic City, Chicago, Connecticut, Orlando, Miami, and Mall of America. The brand reaches internationally in Nassau, Bahamas, Bahrain, Dubai, and Abu Dhabi.

If you’re wondering how to donate to a good cause this month, look no further. The Think Pink Insane Milkshake is available at all Sugar Factory locations throughout the United States and can be enjoyed throughout the month of October. If you don’t have access to the Sugar Factory, check with your local community to see how you can participate in breast cancer events. Every little bit helps and you can have some fun along the way as you support a very special cause.

Editors' Recommendations

Nam prik, the fiery Thai chili dip you should be adding to everything
Chiang Mai native Chef Setalat Prasert of Spicy Shallot breaks down this amazing Thai favorite
Spicy Shallot Nam Prik in a basket.

Fiery, herbaceous, tart, and savory, nam prik is a chili sauce that's absolutely beloved throughout Thailand. With more than a dozen varieties, this hot sauce and dip is enjoyed with everything from raw and steamed vegetables to grilled meats or fish. While the dip is traditionally prepared in a mortar and pestle (or a Thai krok), modern cooks often use a blender or food processor to make this vibrant chili dip. 

To guide us through this Thai delicacy is Chiang Mai native Chef Setalat "George" Prasert of Spicy Shallot. Spicy Shallot, located in Elmhurst, Queens, on a three-block stretch of Woodside Avenue named Little Thailand Way, serves a unique blend of Thai cuisine and Japanese sushi. The restaurant is also a showcase of Prasert's favorite — nam prik kha.

Read more
These 9 foods will boost immunity naturally with zinc
Zinc is a crucial part of a healthy immune system. Get your fix with these foods
Meat and poultry served on a chopping board.

When most people focus on eating well, they focus on the overall diet and large macronutrients like protein, fat, and carbohydrates. However, depending on the foods you gravitate toward and how varied your diet is, it’s still quite possible to have deficiencies in certain micronutrients—the key vitamins and minerals your body needs for optimal health and function—such as zinc.

Zinc deficiencies are particularly common in vegans and vegetarians, but many people would benefit from increasing their dietary intake of this immune-supportive mineral. As an essential mineral, zinc must be consumed through the diet because the body cannot manufacture it endogenously. Moreover, zinc is a necessary component of over 300 enzymes in the body. It is heavily involved in immune support, wound healing, building DNA and biological proteins, smell, taste, and fertility. Foods high in zinc, such as oysters, are also great foods to help prevent hair loss, as zinc plays a key role in protein production and hair follicle cell differentiation.

Read more
The ultimate guide to world-class seafood paella, according to an executive chef
Chef Miguel Molina of La Pulperia NYC shares his culinary insight on the perfect seafood paella
Paella from La Pulperia.

Perfectly al-dente rice flush with fresh shellfish, a properly made seafood paella is one of the greatest foods in the world. This delicacy from Valencia, Spain, is the perfect dish for a festive gathering, a fun family meal, or a romantic dinner for two. While it can be made with poultry and game meat in Spain, some of the most popular versions of paella often lean heavily into seafood.

At La Pulperia, a pan-Latin American restaurant in Hell's Kitchen, Manhattan, they've mastered the seafood paella. Executive Chef Miguel Molina is a native of Guerrero, Mexico, and is lending his creativity and culinary background to the restaurant menu, which includes a stellar paella made with black squid ink. The food here is a blend of cultures, combining influences from Latin and South American countries like Peru, Brazil, Argentina, and Mexico, creating totally distinctive flavor combinations. So what better guide is there to help us on the journey of making a world-class paella?
The foundation: The rice
Octopus paella from La Pulperia in NYC.

Read more