Skip to main content
  1. Home
  2. Food & Drink

New England Coffee replaces plastic coffee pods with new innovation

Replacing plastic pods with a compostable alternative

By

New England Coffee Company has launched BPI-certified, commercial compostable single-serve coffee pods as part of the growing movement for more sustainable coffee options. With over 100 years in the coffee industry, New England Coffee continues to innovate as part of its commitment to helping coffee lovers improve their drinking experience while paving the way for a more sustainable lifestyle.

Made of plant-based mesh, this innovation will be used across all single-serve coffee pod products as the company moves away from using single-serve plastic pods.

Recommended Videos

The switch away from single-serve plastic pods delivers a more decadent aroma and fresher coffee flavor for customers while also serving as a “feel good” choice that is better for the environment. Each part of the new plant-based pod’s design has been carefully considered, from the commercially compostable lid to the upcycled brown ring made of coffee bean skins. The mesh filter, used instead of traditional plastic, is constructed with plant-based materials. As such, each pod is now friendlier to the environment and helps reduce plastic waste.

New England Coffee Company has implemented this exciting change for all coffee flavors, including specialty blends like the Breakfast Blend and Blueberry Cobbler coffee blend. Coffee drinkers who enjoy using single-serving brewing machines like the Keurig can now opt for this single-serve PurPod solution. Reducing coffee waste and composting services can help return valuable nutrients to our soil.

This new announcement aligns with two of New England Coffee’s brand goals: perfecting coffee taste while using eco-friendly packaging. The new pods can be purchased online or in stores at major retailers like Walmart, Target, and top grocery stores across the U.S.

Buy Now
New England Coffee
New England Coffee / New England Coffee
Emily Caldwell
Emily Caldwell
Contributor
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Topics

Editors’ Recommendations

The coffee upgrade that supports your gut, brain, and even your skin
What functional coffee can really do for your health
cup of coffee

The question of "Can coffee really be good for you?" sparks an age-old debate, yet the answer to this question has changed since the emergence of functional coffee in recent years.

Coffee, a daily ritual that feels essential, can sometimes work against your health goals, leading to jitters, digestive issues, and energy crashes. But Registered Dietitian Molly Kimball, RD, CSSD, says this doesn't have to be true and that coffee can, in fact, be good for you -- especially if you make the switch to functional coffee. Here's what she shared about drinking functional coffee and its benefits.

Read more
How a winemaker makes vermouth: Building a new American tradition
Making a grape-based spirit with a sense of place
Vemouth in glasses

Lately, we've seen the rise of lesser-known liqueurs in bar menus and indigenous grape varieties make bigger splashes on wine lists. Agave spirits and their hybrids continue to surge while the era of the high-octane IPA might be coming to an end. Vermouth, or a highly aromatic style of fortified wine, might be the next rising star in the American beverage landscape.

Vermouth, of course, is quite old. The familiar modern incarnation we know so well was first born in the late 18th century in Italy. Since then, it's become especially big in Europe, while also finding a solid footing in American mixology. Given a growing number of domestic makers — not to mention the revival of more moderate cocktails and drinks in general — vermouth seems poised for a breakout here in the States.

Read more
Nespresso and The Weeknd launch coffee-inspired vinyl pop-up in NYC
The Weeknd’s Ethiopian roots inspire Nespresso’s vinyl café experience
Nespresso

Starting today, Nespresso and Abel "The Weeknd" have teamed up to open a six-week vinyl pop-up at Nespresso's boutique. The SAMRA Origins Vinyl Café is an immersive pop-up listening cafe, inspired by Abel's Ethiopian heritage and the country’s significance as the birthplace of coffee — marking the latest chapter in their ongoing partnership. To celebrate this collaboration, Nespresso and The Weeknd have also released a limited-edition vinyl record pressed with Nespresso coffee grounds.

If you stop by the pop-up, guests can browse and listen to vinyl records handpicked by Abel, featuring a selection of music from Ethiopia and Africa. Of course, the listening would not be complete without a coffee in hand. Guests can sample custom coffee creations such as The Weeknd's Iced SAMRA Latte, made with oat milk, honey, and cinnamon, and also can explore Nespresso's new co-designed Vertuo POP+ espresso maker. The SoHo pop-up will remain open through mid-October, offering an interactive experience with five listening stations with headphones and a display of handpicked vinyl records. A dedicated DJ booth will also be set up on Saturdays.

Read more