Skip to main content

Sip in style with these cocktails for National Bourbon Day

Sip in style for National Bourbon Day with these cocktail suggestions

Whisky, whiskey, bourbon or cognac with ice cudes on black stone table and wood background
stockfotocz / Adobe Stock

Today, June 14, is National Bourbon Day, a celebration of that quintessentially American spirit. If you’re looking blankly at your spirits cabinet tonight and wondering what you should pour yourself to toast the end of a hard week, then we have some suggestions for bourbon based drinks that you can settle in with.

Bourbon can be a little confusing to mix with, as all bourbons are whiskeys but not all whiskeys are bourbons. So, while you could technically use bourbon in any cocktail recipe that calls for whiskey, the results might not always be pleasing. Bourbon tends to lean toward the sweeter side, with its notes of vanilla and oak that come from the new oak barrels it is typically aged in. Different types of whiskey, such as scotch, tend to be much smokier and heavier than a bourbon.

Recommended Videos

National Bourbon Day cocktail suggestions

That means that you can embrace the lighter, fruitier notes in a bourbon and mix it with ingredients like citrus juice or amaros that wouldn’t necessarily go well with other whiskeys. One of the all-time great bourbon drinks, in my opinion, is the Paper Plane — an equal-parts mix of bourbon, Amaro Nonino, Aperol, and lemon juice. It’s juicy and complex, with sweetness and bitterness from the amaros playing alongside the fruitiness of the bourbon.

Another classic bourbon cocktail is the New York Sour, which is a variation of a classic whiskey sour. As well as the usual bourbon, lemon juice, and simple syrup, this version adds a float of red wine. That gives the drink a unique appearance, with a ring of deep red sitting atop it, and the combination of red wine and bourbon is surprisingly pleasing. This quirky drink dates back to at least the 1930s, and while it’s certainly unusual, it’s a lot more drinkable than you might imagine.

Of course there are other classics, like the Boulevardier (a nergroni variation using bourbon, sweet vermouth, and Campari) or the Manhattan (usually made with rye whiskey but works well with bourbon, too). Or you can always just sip your bourbon neat or enjoy the simplicity of an Old Fashioned.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Dry vs. wet cappuccino: What your order says about your coffee style
Differences in texture, taste, and more
cappuccino

A cappuccino is one of my favorite espresso drinks. It offers the perfect balance between espresso flavor and just the right bit of creaminess. Even though I've ordered this drink hundreds of times, I recently discovered variations of it that I didn't even know existed. Coffee drinkers already get a bad reputation for having the most complex orders, but what does it mean if you order a dry or wet cappuccino? Both drinks start with espresso, but the difference between these two has to do with the milk texture. Below, this cappuccino guide breaks down the difference between a dry vs. wet cappuccino and who should order these specialty variations.

What is a dry vs. wet cappuccino?

Read more
Woodford Reserve is releasing its first American single malt whiskey
Woodford Reserve is finally getting in on the American single malt whiskey game
Woodford Reserve

The American single malt whiskey category isn’t very old, but there are already countless brands making expressions. One of the newest is much more well-known for its award-winning bourbons. That’s right, Woodford Reserve is set to launch its first foray into the world of American single malt whiskey.
Woodford Reserve 12-Year-Old American Single Malt

This new American single malt whisky is the iconic distillery’s newest release in its Distillery Series. To make this whiskey, Master Distiller Elizabeth McCall started with a mash bill of 100% malted barley. It was triple pot distilled before being matured for a minimum of twelve years in used whiskey barrels.

Read more
The angel’s share explained: The whiskey term every fan should know
What is "angel's share"?
Whiskey barrels

The whiskey world is loaded with unique, unusual, and sometimes confusing terms. We’re talking about phrases like “bunghole,” “sour mash,” “wash,” and the mysterious “angel’s share.” And while we could get into all of these terms (and more), today is the day to take a deeper dive into the latter.

I’ve been writing about alcohol for almost twenty years. The first time I visited a distillery (likely in Kentucky or Tennessee, although I can’t remember), one of the first things that was explained to me when visiting the barrelhouse was the idea of the angel’s share.

Read more