Skip to main content

Maker’s Mark and United By Blue Team Up to Take Out the Trash

united by blue cleanup
United by Blue

What do bourbon and bison-fiber jackets have in common? Water.

One of our favorite premium bourbons, Maker’s Mark, recently set a new sustainability goal with outdoor apparel brand United By Blue to remove 75,000 pounds of trash from oceans and waterways.

Recommended Videos

That is, 75,000 pounds in 2019 alone. They have eight months to do it and need boozers’ help.

This effort is a part of Maker’s Mark #CocktailsForCleanups initiative and invites fans of either brand (or people who care about water … so, everyone) to get involved. Anyone can sign up to participate in a cleanup within their local community by registering here. This cleanup “tour” will hit 11 cities nationwide including Jackson Hole, Wyoming; San Francisco, Boulder, Seattle, Houston, Chicago, and more.

If you can’t get your hands dirty in person, you can still promote the cause via your Instagram and a couple fingers of whiskey. Order or mix your favorite Maker’s Mark drink, take a photo (here are some cocktail photography tips), hashtag, and post. If you get weird looks by ordering a whiskey at lunch, just tell them you’re doing it for the environment.

https://www.instagram.com/p/Bv480YNgbff/

You can also organize your own local waterway clean-up and might get a shout-out from Maker’s Mark for it, like these guys did.

The Makers’ and UBB clean-up initiative follows in the footsteps of UBB’s overarching brand commitment to removing trash from the world’s waterways. To date, they’ve cleaned 1.5 million pounds — roughly the weight of four houses.

On top of these efforts, UBB is keen on making all its collaborations count in an environmental way. Their responsibly made bags with Issara were dedicated to social and environmental responsibility, a Danner boot collab spoke to the power of sustainably sourced leather, and a new co-made cork Chukka showed that urban adventure shoes can be eco-friendly and ultra-stylish.

“It’s partnerships like this that allow us to share the importance of limiting single-use plastics usage and encouraging sustainable consumer practices to relevant audiences,” says Mike Cangi, United By Blue co-founder and brand director.

Cangi adds, “We’ve seen that those who drink Maker’s Mark care deeply about the state of our water and we are excited to equip them accordingly.”

Locally, Maker’s Mark has made strides to preserve its naturally limestone-filtered water source at their distillery in Kentucky, which currently holds the record as the “world’s oldest operating bourbon whiskey distillery” according to Guinness World Records and is designated a National Historic Landmark.

“Water is at the heart of everything we do at Maker’s Mark, because without it, there is no Maker’s Mark Bourbon,” says Rob Samuels, Maker’s Mark chief distillery officer, “but we also realize that our responsibility to the planet extends beyond our own grounds.

Ocean Conservancy’s Trash Free Seas Alliance estimates that 8 million metric tons of plastic enter the ocean each year. That comprises everything from cigarettes, caps, lids, and food containers to wrappers, plastic bags, and plastic bottles.

If you need a reminder of the ecological effects of trash in waterways, it can be ingested by or entangle animals, killing birds, turtles, and other marine life, and its toxins and chemicals can be absorbed from trash into animals eaten by humans.

If whiskey and cool outdoor apparel don’t inspire you to clean up trash, you need to drink and get outside more.

Jahla Seppanen
Former Former Digital Trends Contributor, The Manual
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
Topics
Why grilling trout brings back the best summer memories — and tips to do it right
Learn how to make the most delicious summertime meal.
Homemade potatoes and trout fish with herbs and butter

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These days, that smoky, tender trout remains one of my all-time favorite dishes, and now, one I love to cook with my own kids.
Grilled trout is a total crowd-pleaser because it nails that sweet spot between delicate flavor and just-right texture. The flesh is tender and flaky, with a subtle sweetness and a fresh, clean taste that never feels heavy. When you grill it, you get this amazing smoky char that lifts the fish’s natural richness without taking over. Plus, the skin crisps up perfectly, adding a satisfying crunch that plays beautifully against the soft, flaky meat inside. So if you've been wanting to grill your own fresh catches this summer, it's time to get started. I promise, it's actually much easier than you may think.

How to clean trout

Read more
3 saké myths busted — surprising truths from a saké pro
Think you know saké? Think again
Sake

Many people think saké is only made in Japan, should be served hot, and is just rice wine—but they’re wrong, says saké expert  Paul Englert, President at SakeOne, Certified Sake WSET Advanced Level 3. As President of America's first successful craft saké brewer, Englert seeks to break down these misconceptions surrounding saké. Below, Englert shares three of the most common myths about saké and why they're wrong, from proper serving to brewing.

Myth 1: Saké should be served hot

Read more
What is green coffee? Here’s what you need to know
How green coffee differs from roasted coffee
green coffee plant

You may have seen the words "green coffee bean extract" on the ingredient labels of various energy drinks or even marketed as a supplement. Green coffee beans are unroasted coffee beans with a naturally green tint. For coffee drinkers, "green coffee" is not often a part of our everyday routine. Unless you're roasting your own coffee beans, the average coffee drinker doesn't come in contact with green coffee beans. Green coffee refers to the seeds of the raw coffee fruit before they undergo the roasting process, which gives a darkened color and complex flavor. Can you drink green coffee? Why is it called green coffee? In this guide, we'll break down the answers to all of your "What is green coffee?" questions, from flavor to uses.

What is green coffee?

Read more