Jon Basil Tequila is launching a new añejo tequila

It's the newest premium expression from Jon Basil Tequila

By Christopher Osburn Published November 6, 2024

Tequila — istock/bhofack2

Founded by Uduimoh Umolu, Jon Basil is a minority-owned and Millennial-owned tequila brand. Founded in Chicago in 2018 after a life-changing trip to Jalisco, Mexico, the brand is named for its founder’s grandfather. Recently, it announced the release of a new premium tequila expression that is sure to find a permanent spot on your bar cart or liquor cabinet.

Jon Basil Añejo

Jon Basil

The newest expression from the popular brand, Jon Basil Añejo, is a small-batch tequila crafted with traditional techniques using hand-harvested agave. It was matured for more than eighteen months in oak casks, resulting in a complex, nuanced, sippable tequila with a nose of roasted agave, chocolate, and vanilla beans. The palate is a symphony of dried fruit, toffee, oak, toasted vanilla beans, and gentle wintry spices. It’s best enjoyed neat, on the rocks, or mixed into your favorite tequila-based cocktails.

Recommended Videos

“We have been working hard at perfecting our Añejo over the last year,” Uduimoh Umolu, Founder of Jon Basil, said in a press release. “It is finally time to release it into the world, and we are beyond excited to present to our customers a tequila that is rich, refined and full of flavor.”

Where can I buy it?

Jon Basil

Whether you plan to use this premium añejo tequila as an everyday sipper or as the base for an Old Fashioned or other aged spirit-based cocktail, you can purchase this expression at select retailers throughout the US, including Jewel-Osco, Binny’s, and more for suggested retail price of $59.99. Buy a bottle and stock up for the Holidays.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

What your daily cup of coffee is really doing to you, new study explores

How your coffee habits unknowingly affect your health

Long black coffee

Do you know what your morning cup of coffee does to you? As it turns out, researchers from Tufts University have been asking this same question. A recent study published in The Journal of Nutrition examined the coffee-drinking habits of over 45,000 Americans from 1998 to 2018. This observational study analyzed data from the National Death Index Mortality Data, suggesting that individuals who consumed one to three cups of black coffee had a 14% lower risk of all-cause mortality and cardiovascular disease mortality compared to those who did not.

In addition to this key finding, the recently published study also found that individuals who drank more coffee achieved even better results. Those who had 2 to 3 cups of coffee had a 17% lower risk of all-cause mortality. However, the findings suggest that this research only applies to those who drank their coffee black. Adding cream and sugar to your coffee, even in small amounts, could completely negate the potential benefits of drinking black coffee. This study's findings come at a time when black coffee is on the rise, as health-focused coffee drinkers have begun to find new ways to eliminate added sugar and cream from their morning coffee.
"The health benefits of coffee consumption may be diminished when sugar and saturated fat are added," the study researchers concluded. It's also worth noting that this observational study only examined individuals who drank regular caffeinated coffee and did not explore the benefits associated with drinking decaf coffee. While this study suggests a correlation between coffee consumption and lower all-cause mortality, it does not necessarily indicate a causal relationship.

Food & Drink

Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets

Whistlepig Whiskey's newest release was aged in specially-designed caskets

WhistlePig

In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death. It's called WhistlePig GraveStock Wheat Whiskey, and it's matured with a spooky twist.
WhistlePig GraveStock Wheat Whiskey

This limited-edition collaboration is a wheat whiskey matured in American oak. But instead of the usual barrel or cask, it's aged in oak caskets before being proofed down using Liquid Death Mountain Water.

Food & Drink

Clase Azul is launching a new, smoky blanco tequila you won’t want to miss

Clase Azul Tequila Blanco Ahumado is the newest addition to the brand's portfolio

Clase Azul

There are very few tequila brands with more eye-catching bottles than Clase Azul. The popular brand’s newest expression is no exception. It’s called Clase Azul Tequila Blanco Ahumado. It’s the latest addition to the portfolio, joining the brand’s five tequilas and three mezcals.
Clase Azul Tequila Blanco Ahumado

This artisanal tequila begins with Blue Weber agave hearts that are baked in a traditional oven made by digging a pit in the ground and lighting wood and volcanic rocks. After baking, the agave is shredded, and the juice is fermented and combined with the brand’s proprietary yeast. It’s then double-distilled in copper pot stills, resulting in a memorable tequila that will make you rethink the depths of flavor that blanco tequila can contain.