Skip to main content

Johnnie Walker is launching a new luxury platform

Johnnie Walker is launching private blending experiences and more

Johnnie Walker
Johnnie Walker

In the world of blended Scotch whisky, there’s no more prominent name than Johnnie Walker. This iconic brand offers expressions ranging from inexpensive gems to high-end expressions. Recently, the Scottish brand announced the global launch of a new luxury platform called Johnnie Walker Vault.

Johnnie Walker Vault

Johnnie Walker
Johnnie Walker

Curated by Johnnie Walker Master Blender Dr Emma Walker, the Johnnie Walker Vault holds a selection of around 500 whiskies featuring rare, mature, and ghost casks aging underneath Johnnie Walker Princes Street in Edinburgh.

Recommended Videos

The Johnnie Walker Vault is more than just the 10 million barrels Walker has at her disposal. It features various collaborations and whisky experiences.

“Johnnie Walker Vault is our treasure trove. It’s where I can curate and share our rarest and most exceptional Scotch whiskies, and from these create unique blends which sing to my guest and showcase the blending artistry at the heart of Johnnie Walker,” Dr. Emma Walker, Johnnie Walker Master Blender said in a press release.

“It is a very special place to me, but it’s also much more than just a physical space – it’s a platform through which I can take deeply personal stories and translate them into beautiful, one-of-a-kind blends. It’s a real privilege to be a part of capturing and bottling these wonderful stories.”

Bespoke Private Blend Experience

Johnnie Walker
Johnnie Walker

The first is the ‘Bespoke Private Blend Experience,’ an experience in which Walker will personally create nuanced blended whiskies from the invite-only Johnnie Walker Vault physical space. Each blend is layered and balanced to fit each guest’s specific palate.

This package is definitely not for whisky novices. It begins at £50,000 and includes a Michelin-starred meal and a stay at the Gleneagles Hotel in Perthshire.

There’s more on the horizon as well. Johnnie Walker will also launch a limited-edition collection with Walker and a yet-to-be-named “visionary artist in couture fashion.” More details about this collection will be released this spring.

For more information

Scotch
bizoo_n / iStock

If you’re interested in learning more about Johnnie Walker Vault, including registering for the bespoke private blending experience, you can visit www.johnniewalker.com/en/vault beginning on March 12th.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
Four great dishes from Sun-Kissed Cooking: Vegetables Front and Center
Chef Brooke Williamson.

With summer in full gear and energy levels on the rise, you might be like us and throwing your apron back on. The hibernation days are over, so it's time to swap the takeout for home-cooked goodness. And with the right recipes, you can even impress a crowd and engage in some al fresco dining in the backyard.

Brooke Williamson serves up plenty of inspiration in her latest cookbook, Sun-Kissed Cooking: Vegetables Front and Center. As the name suggests, the focus here is produce, served up in exciting, eye-catching ways. It's just the spark we need as we hunger for meals that are fresh, healthy, and nourishing.

Read more
This ready-to-drink cocktail is my new go-to summer drink
Skip the heavy drinks on the beach
Dad Water

Lately, it's been pretty clear that the worlds of health and alcohol have collided. The rising interest in health and fitness has made many drinkers rethink their alcohol choices, with more health-focused options on the market than ever before. From low-calorie options to non-alcoholic options, we live in a time where there's a canned cocktail option for every type of drinker. For those who have sensitive stomachs, drinks with no carbonation are the smartest choice. Here's why the zero-carbonation Dad Water is my go-to summer ready-to-drink cocktail.

A ready-to-drink cocktail with no carbonation

Read more
How to make a grown-up Jell-O shot like a NYT best American restaurant does
An elevated twist on the gelatinous drink
Pascual Jell-O shots.

Remember Jell-O shots? Well, like cargo pants, middle parts, and Cosmopolitan cocktail recipes, they're back. But this time, they're going next level.

Pascual is a modern Mexican restaurant in Washington, D.C. The spot has received extensive press, including being named on the NYT's esteemed best American restaurants list. But don't worry—the eatery is not above a good old-fashioned Jell-O shot.

Read more