Jameson Irish Whiskey is launching Jameson Triple Triple

Just in time for St. Patrick's Day, Jameson is launching Triple Triple

By Christopher Osburn Published February 27, 2025

Jameson

There Aren’t many whiskeys more entrenched in St. Patrick’s Day festivities than Jameson Irish Whiskey. And while you can’t go wrong with a bottle of its classic Jameson Irish Whiskey, this March 17th, why not elevate your holiday by cracking open a bottle of the newly released Jameson Triple Triple?

Jameson Triple Triple

Jameson

Jameson is already the world’s most popular Irish whiskey. Now, just in time for St. Patrick’s Day, it’s adding to its memorable expressions with the release of Jameson Triple Triple. This triple-distilled and triple-cask matured whiskey is available in the U.S. for the first time ever.

Recommended Videos

Crafted by the distillers and blenders at the Midleton Distillery, Jameson Triple Triple is matured in sweet chestnut casks, ex-bourbon barrels, and sherry casks. The result (according to Jameson) is a memorable, complex whiskey filled with flavors like toffee, cacao, toasted almonds, and a “luxurious” finish.

“Jameson is rooted in bringing people together and there’s no better time to grab your family and friends to enjoy a Jameson together than St. Patrick’s Season,” Johan Radojewski, Vice President of Marketing at Jameson Irish Whiskey said in a press release.

“St. Patrick’s Day is more than just a day to us. It really is a season full of celebrations and moments to be shared together. We thought there was no better time to debut the latest member of our family – Jameson Triple Triple – than during our favorite time of the year.”

Where can I buy it?

Glass of whiskey with ice cubes served on wooden planks — Jag_cz / Shutterstock

Jameson Triple Triple is available at select retailers throughout the U.S., with a suggested retail price of $29.99 for a 750ml bottle.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

How to make a grown-up Jell-O shot like a NYT best American restaurant does

An elevated twist on the gelatinous drink

Pascual Jell-O shots.

Remember Jell-O shots? Well, like cargo pants, middle parts, and Cosmopolitan cocktail recipes, they're back. But this time, they're going next level.

Pascual is a modern Mexican restaurant in Washington, D.C. The spot has received extensive press, including being named on the NYT's esteemed best American restaurants list. But don't worry—the eatery is not above a good old-fashioned Jell-O shot.

Food & Drink

Old Fitzgerald launches 7-Year-Old Bottled-in-Bond Bourbon

Heaven Hill is set to launch a new signature Old Fitzgerald expression

Old Fitzgerald

Today, renowned Kentucky distillery Heaven Hill announced the launch of Old Fitzgerald launch 7-Year-Old Bottled-in-Bond Bourbon. Not only is this the newest expression from the famed brand, but the distillery revealed that it will be the renowned brand's new signature expression. It's also being released to coincide with the 155th anniversary of John E. Fitzgerald trademarking the brand Old Fitzgerald.
Old Fitzgerald 7-Year-Old Bottled-in-Bond

This new addition to the Old Fitzgerald lineup was created with a mash bill consisting of 68% corn, 20% wheat, and 12% malted barley. It was matured for seven years in Level 3 charred new American oak barrels. Like all bottled-in-bond bourbons, it's bottled at 100-proof.

Food & Drink

Just in time for summer, Cruzan Rum is launching a 13-year-old expression

Cruzan Rum is launching a 13-year-old expression perfect for summer drinking

Cruzan Rum

St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the popular spirits brand is launching its oldest aged rum to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar.
Cruzan Island Reserve 13-Year-Old

This new expression from Cruzan Rum isn’t simply a rum that was matured for thirteen years. No, it’s a blend of thirteen, sixteen, and twenty-year-old rums. Each was matured in ex-bourbon barrels before being hand-selected and blended by a team that was led by Quality Manager Cole McCreary.