Skip to main content

The Manual may earn a commission when you buy through links on our site.

Aeropress, VSSL, Frazy, and more: How to make great coffee while camping

Don't feed or caffeinate the bears, though, please

A woman sitting and drinking a warm beverage by a green tent.
Julian Bialowas / Unsplash

Savvy world travelers know the single most important thing to pack is their passport. Without it, nothing else matters. For most campers, that one most important thing — the crown jewel of every camp load out — is coffee. Some would rather forget their underwear, their best backpacking tent, or their significant other at home than head out into the wild java-less.

There are plenty of ways to brew the perfect cup at home and almost as many for doing so in the wild. Most campers have pretty strong opinions on their preferred method — the right way, if you will — to make the best cup o’ joe. We’re not here to tell you which is best, but we can help steer the ship. Here is our favorite go-to gear for making great coffee while camping (or traveling or anywhere on the go, really).

A hot water kettle pouring water into an AeroPress Go Portable Camping Coffee Maker.
AeroPress

AeroPress Go Portable Coffeemaker

If you’re serious about making great camping coffee, there are two real contenders: A French press or an AeroPress. We like both. But for sheer convenience, ease of clean-up, and overall taste, we give a slight edge to AeroPress, and its AeroPress Go, in particular. We also like how easy it is to adjust the brew strength.

Flat lay of a VSSL Java Portable Coffee Grinder and a cup of coffee on a wooden table.
VSSL

VSSL Java Coffee Grinder

Good, fresh coffee starts with good, fresh grounds (more on that below). Most of us don’t want to pack the electric countertop grinder in our camping backpacks. VSSL’s Java Coffee Grinder is the next best thing. The beautiful design packs down ridiculously small, so it takes up little space in your pack, and the included carabiner makes it easy to stash wherever you need it. When you’re ready to brew, just pop open the handle, and you can have 20 grams of fresh ground — perfect for a single cup — in less than a minute.

Botlte of Frazy Vietnamese Coffee drink over ice in a cup.
Frazy

Frazy Flavored Ready-to-Drink Coffees

If you’re more of a “Trenta latte, extra whipped” drinker than a “double espresso, no sugar” sort, Frazy delivers the goods. The company’s ready-to-go coffee drinks are completely customizable. Start with your preferred flavor — say, Vietnamese Coffee — then customize it with your type of milk and sweetness level. Every bottle comes ready to drink, so all you need to do is pop the top and enjoy. Bonus: No refrigeration is necessary, so they’re backcountry-friendly.

Shop Now

Bottle of Pop & Bottle's Classic Coffee Super Concentrate isolated on a white background.
Pop & Bottle

Pop & Bottle Super Coffee Concentrate

Of course, packing a handful of ready-to-drink bottles of specialty coffee is fine if you’re planning to car camp. But it’s less than ideal if you’re eyeing a trip into the backcountry where space and weight matter. Pop & Bottle solves that problem with a unique coffee concentrate. Every eight-ounce bottle of concentrate makes up to 16 cups of joe. Drink it piping hot, add ice, or customize it with your favorite creamer or sweetener.

Nanopresso Portable Espresso Maker isolated on a plain white background.
Wacaco

Nanopresso Portable Espresso Machine

Coffee is fine, but if espresso is your jam, you need a way to make it on the go. Wacaco’s Nanopresso Portable Espresso Machine packs everything you need to make a solid cup of black into a ridiculously compact footprint. Fully collapsed down, it’ll fit inside your favorite water bottle with room to spare. Plus, it requires zero batteries or electricity. Just add coffee grounds, hot water, and less than 60 seconds of elbow grease, and you have the finest espresso shot you’ve ever sipped in the wild.

Box and packet of Death Wish Coffee Dark Roast Instant Coffee against a plain white background.
Death Wish Coffee

Death Wish Coffee Dark Roast Instant Coffee

For decades, instant coffee got a bad rap. But we’re living in 2023, and Death Wish Coffee finally figured out how to actually make it good. Its Dark Roast Instant Coffee is, hands-down, the simplest way to prepare a cuppa in the wild. The packets are ultra-compact and only require adding hot water and stirring with minimal waste and zero prep work involved. They’re even astronaut-approved! But be warned, every packet contains a whopping 300 milligrams of caffeine — that’s more than three times stronger than ordinary coffee.

Stainless kettle heating over a campfire grate.
zapCulture / Pixabay

A few final tips for making great camp coffee

No matter which camping coffee-making option you choose, there are a few universal tips to ensure an optimal brew. These apply to every method, from making cowboy coffee to your camp-friendly French press to a Nanopress.

Use the highest-quality coffee you can afford

Coders and chefs know, “Garbage in, garbage out.” Your final product is only as good as the ingredients you start with. Good coffee doesn’t have to cost a fortune. But, in general, more expensive coffee is usually better quality. That’s why we suggest buying the best quality coffee you can afford.

Start with whole beans and grind fresh

There’s no denying that already-ground coffee is easier to pack and work with when you’re camping. But coffee starts to go stale rather quickly once it’s ground. For the best-tasting cuppa, we highly recommend grinding your beans fresh right before brewing.

Get the water temperature right

It’s easy just to wait till your water’s boiling to assume it’s ready. But boiling water can (and usually does) actually burn your coffee grounds. The ideal hot water temperature for camping coffee is around 200 degrees. To achieve this in the wild, bring your water to a boil, then take it off the heat and let it sit for about 30 seconds. Then brew your coffee.

Editors' Recommendations

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
How to age fish at home (your new favorite hobby)
Aging can enhance and preserve the flavor of fish. Here's how the pros do it
Aged fish by PABU

You’ve definitely heard of aging beef and curing pork into charcuterie goodness before, but maybe you’re not familiar with another protein that can be aged to texture and flavor perfection: fish. While the aging process for fish is typically much shorter than that of meat (think 24 hours compared to three weeks), letting it rest before cooking or serving it as sushi gives it a more toothsome texture and deeper, richer flavor.

To learn more about how to age fish and why it’s so beneficial, we turned to Ben Steigers, the former executive chef at Boston’s PABU. The restaurant has since closed, but it specialized in traditional izakaya, like seasonal small plates, tempura, house-made tofu, and fresh sushi and sashimi, some of which was made even more delicious by employing aging techniques. If you want to try it for yourself, follow Steigers’ careful instructions on how to age fish at home.
The benefits of aging fish

Read more
What is chicory coffee? All about this unique variety of our beloved morning drink
Learn about this drink, also known as New Orleans coffee
Black cup of coffee next to a pastry

When the going gets tough, the toughest know how to ration. This culinary notion has been proven time and time again and during the grimmest stretches of wartime or the most meager hours of drought and famine.
Chicory coffee came about under such less-than-ideal circumstances and has since become an edible celebrity along the historic streets of New Orleans. Born of restrictive laws that prohibited coffee imports, chicory filled the gap. While it contains no caffeine, it does offer woodsy flavors and a mouthfeel not unlike coffee. To stretch out limited coffee supplies, folks would add chicory to the mix. Like lard, chicory had an ability to extend the lifespan of prominent pantry items.
Napoleon’s blockade in the early 1800s resulted in very small amounts of beans making landfall in France. Similar moves by the powers-that-be at the time in other parts of the world kept coffee away and citizens were, well, jonesing for some. They got creative and went with something that, at the very least, resembled coffee. In turn, chicory coffee was born.

What is chicory coffee?

Read more
Cold brew vs iced coffee: What’s the difference?
The difference between cold brew coffee and iced coffee, explained
Pouring cold brew coffee

Us coffee lovers know there is no bad time for cold coffee beverages; it is perfect for any time of the year. Although cold coffee beverages have been enjoyed for decades, the iced coffee trend took off in the 1990s when nationwide coffee chains like Starbucks and Dunkin' started offering these coffee drinks.

Since then, all types of cold coffee beverages have hit the market, including cold brew, nitro cold brew, and more. Cold brew coffee and iced coffee are often confused with one another based on their similar appearance, yet each has its flavor profile. Below, we'll break down the differences between cold brew and iced coffee, including each drink's caffeine content and acidity.
What is cold brew coffee?

Read more