Skip to main content

Fuji Whisky is launching a 50th Anniversary single malt whisky

Whiskies included range between 12 and 50 years old.

Scotch in several glasses
EyeEm Mobile GmbH / iStock

If you’re a fan of scotch whisky (specifically single malt whisky) and you still haven’t gotten into Japanese whisky, now is the time to get on the alcohol-fueled bandwagon. That’s because FUJI Whisky is releasing a limited-edition single malt whiskey to celebrate its fiftieth anniversary.

FUJI 50th Anniversary Single Malt

FUJI
FUJI

It’s aptly named FUJI 50th Anniversary Single Malt, and it was crafted to celebrate five decades of whisky at Fuji Gotemba Distillery. First established in 1973, the brand is just as well-known for its proximity to Mt. Fuji as its timeless whisky expressions.

Recommended Videos

The whisky included ranges between twelve and fifty years old. This 100% Japanese malt whisky was matured in multiple barrels, including ex-bourbon, American white oak, ex-beer, Spanish oloroso sherry, and French red wine oak.

According to FUJI, the nose is a mix of caramel, brown sugar, apricot, and melon. The palate is a symphony of dried pineapple and white peach. The finish is a complex mix of different barrel flavors.

“To commemorate our distillery’s 50th anniversary, I meticulously hand selected malts and conducted nearly one hundred test blends to artfully craft this special edition whisky, a richly complex expression,” Master Blender Jota Tanaka, the second only Master Blender in the distillery’s history, said in a press release. “Using malt from our inaugural distillate in 1973, while harmoniously blending malts from the 70s, 80s, 90s, 2000s, and 2010s, to truly honor and showcase the gift of Mt. Fuji through the decades.”

Where can I buy it?

Scotch by candlelight
Andrew Seaman / Unsplash

FUJI is releasing only 3,000 bottles worldwide, with only 400 available to US drinkers. This 104-proof single malt whisky is available at select retailers for the suggested retail price of $500.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Barrell Craft Spirits is launching a blend of whiskeys distilled each year from 1995 to 2005
Barrell is launching a truly unique whiskey blend
Barrell

Barrell Craft Spirits has been blending uniquely aged, rare, cask-strength whiskey since its inception in 2013. Over the years, this Louisville-based brand has released some outstanding, award-winning expressions. There's a chance that none are as creative and timeless as its newest expression: Barrell Decade.
Barrell Decade

The latest addition to the brand's Black Label Series (which already includes latest offering in the company's Black Label Series which debuted last Fall and includes the 20-year-old Toasted Single Barrel, Toasted Vantage, Full Proof Bourbon, and 33-year-old Whiskey Finished in French Oak and Oloroso sherry casks), this limited-released whiskey was made with a blend of whiskeys distilled each year from 1995 through 2005. This 142.7-proof blend was distilled in Canada and features whiskeys from 20 to 30 years old. After the initial maturation, it was blended in Kentucky before it was aged again in a combination of Spanish brandy and Hungarian oak casks.

Read more
Laphroaig is launching a new cask strength single malt Scotch whisky
Laphroaig is launching its newest Lore expression
Scotch

When it comes to peat-smoked single malt Scotch whiskies, few names are more beloved than the sometimes hard-to-spell Laphroaig. The popular distillery recently announced the launch of the 2025 Càirdeas release, Lore Cask Strength.
Laphroaig Càirdeas Lore Cask Strength

For those unaware, “Càirdeas” is the Gaelic word for friendship. In that vein, this expression was crafted to be imbibed by the Friends of Laphroaig members. Its release is timed with Fèis Ìle, the Islay-based whisky festival.

Read more
Bib & Tucker just launched a bourbon finished with coffee beans
To say Bib & Tucker's new bourbon is unique is an understatement
Bib & Tucker

We’ve seen some interesting maturation techniques and finishing barrels in the whiskey world. But we’ve never seen anything like the newest expression from Bib & Tucker. That’s because, instead of finishing in a unique vessel like an ex-bourbon or even ex-port casks, Bib & Tucker Gold Roast Bourbon was finished using coffee beans (yes, you read that right).
Bib & Tucker Gold Roast Bourbon

This aptly named whiskey begins as a Tennessee bourbon matured for at least six years in new American oak barrels before being filtered using the Lincoln County process. It’s then infused by cold steeping with custom-roasted Honduras-grown Arabica beans from Tennessee-based Muletown Coffee Roasters.

Read more