Skip to main content

FDA recalls thousands of mislabeled decaf ground coffee bags

Check your pantry for these mislabeled decaf bags

coffee beans
Felix Wolf / Pixabay

Decaf coffee drinkers may want to look through their pantry, as the FDA has now recalled thousands of pounds of ground coffee mislabeled as decaf. Our Family Traverse City Ground Coffee’s parent company, Massimo Zanetti Beverage USA, has issued a voluntary coffee recall for over 692 cases of mislabeled decaf coffee that does contain caffeine.

The mislabeled coffee was sold in 15 states: Colorado, Iowa, Illinois, Indiana, Kansas, Kentucky, Mississippi, Minnesota, North Carolina, North Dakota, Nebraska, Ohio, South Dakota, Wisconsin, and Wyoming. If you’ve purchased any of this coffee in those states, take note. The specific product affected by the recall is the Our Family Traverse City Cherry Flavored coffee, packaged in 12-ounce bags.

Recommended Videos

The Food and Drug Administration (FDA) has classified this decaf coffee recall as Class II, which indicates a low risk of serious health consequences. However, exposure to the product may cause temporary or medically reversible health effects, especially in those taking medications that interfere with caffeine or who are highly sensitive to its effects. An Our Family Traverse City Ground Coffee representative stated that all other products sold are safe and unaffected by this recall, and that precisely one type of coffee was sold.

If you have purchased this variety of coffee within the affected states, you can verify if your coffee is affected by checking the product code below the barcode on the side of the coffee package. Affected products by this recall will have the following information listed on the bag:
  • Best by Date: August 3, 2025
  • Product Code: 0 70253 11080 1
  • Recall Number: F-0666-2025
Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Non-Fiction Coffee blooms into spring with new single-origin coffees
Try these new springtime brews
Non-Fiction Coffee Guatemala - San Lorenzo,

In anticipation of the spring season, Alabama-based coffee roaster Non-Fiction Coffee has launched several new single-origin coffees. From the Guatemalan San Lorenzo roast to the Muyinga-Hafi roast from Burundi, these single-origin coffees are for coffee enthusiasts who want to try something new.

First up in the new offerings by Non-Fiction Coffee is the San Lorenzo medium roast bean, featuring flavor notes of black tea, sourced from the San Cristóbal, Alta Verapaz, and Cobán regions of Guatemala. This is Non-Fiction's first Guatemalan offering from producer, Luis “Wicho” Valdés III. San Lorenzo is located in the Cobán region, characterized by its humid weather and consistent rainfall throughout the year.

Read more
From farm to café: What’s really driving record coffee prices this year
Why coffee prices are on the rise
Cup of coffee

Earlier in 2025, world coffee prices hit a record high and have remained at near-historic levels. According to the Klatch Coffee team, several factors are at play when analyzing the trends toward higher coffee prices. While each factor individually may cause small increases, the combination of factors has created the "perfect storm" for rising coffee prices.

Founder and Roastmaster of Klatch Coffee, Mike Perry, who serves as Klatch Coffee’s green coffee buyer, shares what's driving record coffee prices and why they've remained at near-record historical levels. Perry travels often to establish and maintain direct relationships with producers in countries like El Salvador and Panama.
How weather variability affects coffee prices

Read more
The surprising benefits of cold brew coffee you may not know about
Why you should you start drinking cold brew
Pouring cream in cold brew coffee

The distinctive brewing method of cold brew coffee sets it apart from every other type of coffee out there. Unlike traditional hot drip coffee or even iced coffee, cold brew coffee is brewed at a low temperature over many hours, giving it a truly one-of-a-kind taste. As a coffee connoisseur, I sometimes have to hold back a scoff when people interchange iced coffee and cold brew (they're really not the same thing). Unlike iced coffee, drinking cold brew offers a variety of unique benefits worth knowing about. These cold brew coffee benefits might just convince you to make the switch.
Cold brew coffee benefits: Taste

I get excited about the benefits of cold brew coffee, but the taste benefits excite me the most. I've always enjoyed drinking coffee in any cold form, but iced coffee always seems too bitter (especially when not appropriately made or with poor-quality coffee). To me, the reduced bitterness is one of the greatest benefits of cold brew coffee.

Read more