Skip to main content

Crafthouse Cocktails are now available on United flights

Crafthouse Cocktails are available on some domestic United flights

Crafthouse Cocktails
Crafthouse Cocktails

For years, if you wanted any semblance of a cocktail on most planes, you had to order a tiny bottle of alcohol and a can of soda. And while a delicious Bloody Mary or Jack and Coke hits the spot when you’re at cruising altitude, sometimes we’re looking for something more complex and flavorful. You can get that on United Airlines flights because the popular airline now serves Crafthouse Cocktails.

United Airlines and Crafthouse Cocktails

Crafthouse Cocktails
Crafthouse Cocktails

If bar-quality read-to-drink cocktails sound like something you’d enjoy while flying the proverbial friendly skies, Crafthouse Cocktails are now available on select domestic United Airlines flights. This includes the popular Pineapple Daiquiri and three drinks made in collaboration with the airline: Espresso Martini, Mai Tai, and Moonlighter.

Recommended Videos

The cocktail brand, which is gluten-free and made with premium spirits, high-quality ingredients, and free of artificial sweeteners, colors, or preservatives, was co-created by James Beard Award-winning mixologist Charles Joly,

“We’re thrilled to partner with United to elevate the inflight experience by offering passengers the balance and flavors they’d expect from their favorite cocktail bar,” said Charles Joly, Co-Founder of Crafthouse Cocktails.

“These cocktails are seriously good – flavorful and high-quality – and from a local Chicago company, which we’re really proud of,” Aaron McMillan, United’s Managing Director of Hospitality Programs, said.

“As we continue to evolve our onboard food and drink menus, companies like Crafthouse Cocktails are helping us deliver more on-trend options and variety to our customers.”

How much do they cost?

Plane cocktails
istock/Cameris

United passengers flying on domestic flights of 300 yards or more can order the brand’s Espresso Martini and Moonlighter. Passengers flying between the US and Hawaii can also purchase the brand’s Mai Tai and Pineapple Daiquiri. While complimentary to United Business and United First, United Economy passengers can purchase the cocktails for $12 each.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Crisp, vibrant flavors dominate in these whiskey cocktails for spring
Keeper’s Heart

We love to enjoy whiskey all year round, but the kinds of cozy recipes you want for cocktails in the winter don't always suit the spring weather. Instead, try these crisp, vibrant cocktails with flavors like passion fruit, mint, blood orange, and grapefruit which are the perfect vehicle for your whiskies.

Heartfelt Fizz

Read more
Rolling Fork Spirits is launching the perfect spirit for fans of both rum and rye whiskey
Rolling Fork created the perfect spirit for fans of dark rum and rye whiskey
Rolling Forks

The worlds of whiskey and rum are intertwined due to the aging process. If you’re a whiskey drinker, there’s a decent chance you also enjoy aged rum from time to time. If so, the distillers at Rolling Forks Spirits have an expression especially for you.
Rolling Forks Fortuitous Union

The Indiana-based spirits brand recently announced the launch of the third batch of its popular Fortuitous Union, a small-batch blend of rye whiskey and rum. The name refers to how surprisingly “fortuitous” the blend was.

Read more
Avalon Spirits is launching Whiskey Row Bourbon with three releases
Whiskey Row bourbon is launching with three unique expressions
Whiskey Row

Named for the historic section of Main Street in Louisville, Kentucky, Whiskey Row Bourbon is the newest line from Avalon Spirits. It was created to pay tribute to pre-prohibition aging and blending techniques. The brand is set to start it all off by launching three unique expressions.
The Whiskey Row Bourbon lineup

The three Whiskey Row Bourbon releases are Triple Wood, Bottled in Bond, and Cask Strength. The Triple Wood expression gets its name because it's matured for at least four years in a charred oak before being finished in cognac and Pedro Ximénez sherry casks. The Bottled in Bond expression follows a "rigorous six-marker process to ensure quality" and is aged for at least four years in a federally bonded warehouse under government supervision before being bottled at a potent 100-proof. The Cask Strength is precisely as the name would make it appear. It isn't proofed down after maturing and bottled at barrel strength.

Read more