Skip to main content

Cold brew coffee concentrate: A quick and easy way to enjoy bold, smooth coffee

How to enjoy cold brew coffee in no time

Cold brew in a glass mug
Kate Amos / Pexels

Cold brew’s smooth, less acidic taste is perfect for any time of the day. Although I can’t make my favorite cold coffee, nitro cold brew, at home, I do often make cold brew. Making cold brew is a process that takes planning in advance by at least 12 to 24 hours. That’s why I love cold brew coffee concentrate, which makes it super easy to enjoy cold brew coffee on demand.

Cold brew concentrate is an ultra-concentrated form of cold brew that comes pre-packaged and requires a fast dilution with water to enjoy. Here’s what you should know about cold brew coffee concentrate and how to use it at home.

Recommended Videos

Benefits of using cold brew coffee concentrate

Cold brew coffee
El DiPi / Pexels

Cold brew, whether in concentrate or traditional form, offers a great lower-acid option for coffee drinkers with sensitive stomachs. Compared to iced coffee, cold brew has a stronger, less acidic taste and a smoother, less bitter profile. However, the choice between cold brew and cold brew coffee concentrate comes from personal preferences.

One clear advantage of using cold brew coffee concentrate is a more substantial, bolder taste. Since it has not yet been diluted with water or milk, coffee drinkers can carefully fine-tune the ratio of concentrate to water to yield a strong, bold cup of coffee. The concentrate is made with a much higher ratio of coffee to water, making it great for various coffee drink recipes, such as Spanish Coffee, and sometimes even baking.

Additionally, let’s not forget the convenience factor of cold brew. The cold brew that has already been brewed requires immediate refrigeration; however, the concentrate is shelf-stable until opened. That means it will be easier to make your favorite coffee drink if you’re taking cold brew concentrate on the go, such as on your next road trip. Once opened, cold brew concentrate can stay fresh in the fridge or a cooler for up to two weeks. Ideally, using it in the first week after opening will produce the best-tasting cup of coffee. If you notice a sour or rancid smell or taste to your cold brew concentrate, it’s probably past its freshness and should be tossed.

How to use cold brew coffee concentrate

Pop & Bottle coffee concentrate
Emily Caldwell / The Manual

Regardless of what brand you choose of cold brew coffee concentrate (my favorites are the Buy at Amazon Cold Brew Concentrate or Pop & Bottle’s flavored Buy at Amazon ), the dilution remains the same. This also applies if you’re making your own cold brew coffee concentrate at home, such as those demonstrated in the Stumptown Coffee Roasters instructional video.

The back of most pre-made products will also tell you the exact ratio of cold brew to water to use, which is typically a 1:1 ratio.

You can also dilute your cold brew coffee concentrate with milk if you prefer a creamier coffee or a mixture of water and milk. Ultimately, the process takes no more than a minute to complete and is completely customizable based on your coffee taste preferences. Using cold brew coffee concentrate takes just a few simple steps:

  1. Start by filling your glass or coffee tumbler with ice.
  2. Pour cold brew concentrate about half of the way full.
  3. Pour the same amount of water or milk (or 1/2 water, 1/2 milk) on top of the concentrate.
  4. Stir and enjoy.

Enhancing your drink

Just as you’d make any other cup of coffee to your liking, flavored coffee syrups, sugar, or zero-calorie sugar alternatives can be mixed into cold brew concentrate to add a touch of sweetness. Some cold brew coffee concentrate brands, such as the Pop & Bottle Instant Buy at Walmart Coffee Concentrate, are already sweetened. I’ve found that most are unsweetened, allowing the flexibility to sweeten as you wish.

Suppose you’re feeling like an ultra-strong drink; cold brew concentrate tastes delicious with a splash of liqueur. Drinks like espresso martinis or Carajillos can be made with concentrate to yield a strong flavor without having to brew cold coffee.

Tip: I’ve found that liquid sweeteners, such as coffee syrups and liquid stevia, mix better into cold coffees than powdered sugar packets. Plant-based milk alternatives like soy or almond milk can also be used to dilute your cold brew concentrate. Try different combinations of cold brew add-ins until you find your personal favorites.

Can you drink straight cold brew coffee concentrate?

Cold brew coffee with milk
RDNE Stock project / Pexels

Even if you’re crazy about coffee (I know I am), cold brew coffee concentrate isn’t something you should drink straight. Concentrate is specifically designed to be diluted. Drinking cold brew concentrate without diluting it will not only make it taste super strong, but it can also be too hard on the stomach. The concentrated formula of cold brew concentrates also has a very high amount of caffeine.

Without dilution, you might experience the caffeine jitters or other symptoms of consuming too much caffeine.  If you enjoy the strong taste of concentrate, try diluting with just a small amount of water, perhaps in a 3:1 or 2:1 ratio instead of the usual 1:1 often used when making cold brew concentrate.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Bones Coffee drops frosted pumpkin roll and blackberry cobbler for fall
Dessert-inspired coffee flavors to kick off the fall season
Frosted pumpkin roll coffee

Though flavored coffee is an enjoyable treat during any season, fall is one of the best times to explore indulgent experiences beyond traditional coffee roasts. Bones Coffee Company is bringing full-on flavor to the world of flavored coffees with two new legendary seasonal drops: Frosted Pumpkin Roll and Blackberry Cobbler. The brand is already known for its wide variety of pumpkin-flavored coffees, but this year, it brings something new to the table.

"Everyone’s got pumpkin spice—but nobody does it like Bones,” says Travis Rule, CEO and Co-Owner of Bones Coffee Company. “This fall, we’re adding two completely new, decadent flavors that feel like dessert in a mug." The Frosted Pumpkin Roll flavor features notes of cozy cinnamon, creamy frosting, and rich pumpkin spice. Meanwhile, the Blackberry Cobbler is inspired by Grandma’s best dessert, featuring a juicy, buttery blend that captures the sweet nostalgia of late autumn mornings. This year’s Fall Flavors lineup may be its most decadent yet by the brand—think rich cinnamon frosting, buttery berry crumble, and spiced apple donuts, all brewed into smooth, aromatic coffee.

Read more
Your aperitivo hour needs cold brew this August
Three caffeinated cocktails to power you through summer
espressoda

The sun is out and the summer cocktail recipes keep rolling in. Today, we bring you some caffeinated ideas. Think classic cocktails given the cold brew coffee treatment.

Not only is it a great way to add another flavor layer to a cocktail, but adding cold brew is a great way to enjoy coffee during the hot season. Below, we've got riffs from illy on classics like the Espresso Martini and Negroni.
Cold Brew Negroni

Read more
Starbucks barista champions reveal 4 secrets to brewing perfect coffee at home
Starbucks barista champs reveal the four fundamentals to brewing the perfect cup
Starbucks latte

Following the first-ever Starbucks Global Barista Championship, Starbucks Baristas posted a pair of videos answering the most popular questions asked by coffee fans. The videos, which are posted on TikTok and Instagram, feature North-American barista champion Adrian and Asia-Pacific barista champion George answering the web's most popular coffee questions. In these videos, these two Starbucks champions shared four key fundamentals for perfect coffee: Grind, water, proportion, and freshness.

First and foremost, these Starbucks baristas agree that understanding these four fundamentals is a key "blueprint" for brewing the best possible cup of coffee. The first fundamental is your coffee grind, which refers to the size and consistency of ground coffee beans. The grind of your coffee beans correlates to the brewing method to ensure proper taste. The second fundamental is your water, which refers to the quality and temperature of the water you'll use to brew your coffee. The baristas agree that coffee brews best with clean, filtered water that is about 195 to 205 degrees Fahrenheit.

Read more