You did it — you survived Christmas. Your wallet may be lighter and you may be a little heavier, but at least the holiday season is finally over. Your cravings for delicious holiday treats, however, are not. Rather than rehash the same plate over and over again, try transforming some of your Christmas leftovers into delicious new meals.
Ham = Quiche
Just because you had a rich holiday supper doesn’t mean you can’t follow it up with an equally decadent breakfast the following day. If ham was on the menu this Christmas, then we suggest taking those leftovers and whipping up a quiche. Like it’s well-known pork brother, bacon, ham is a wonderful companion to buttery eggs. Quiche Lorraine is a traditional French version that features lardon (aka pork fat), so following a similar recipe for your ham quiche will yield similar, delicious results. All you need is a pie crust, some eggs, and some half-and-half (or similar heavy cream). Whisk together the eggs and cream until well beaten, add your flavor ingredients (onions, herbs, etc.), pour into the pie crust, and bake! For cheese, we suggest cheddar or Swiss, but any cheese should do.
Leftover Bones = Broth or Stew
Do not throw out the carcass of your roast beast, even if you’ve already picked it clean. Take those bones and use it to make a nice stock. Bone broth is all the rage these days, so you could just drink it straight, but you can also add in some of the leftover meat or veggies you have laying around in your fridge. The same vegetables you use for a pie (above) will also work in a stew. To make the stock, simply boil the carcass to blanch out any collagen or other gelatinous bits (if you like these parts, feel free to skip this step). Next, roast your bones on high in the oven for a bit; this will add some flavor to the final product. Finally, plop what you’ve got left into a big pot with some water and let it simmer on low for as long as you dare. What you do with your stock is up to you!
Veggies = Pie
Pie ain’t just for sweet stuff. Your leftover carrots, parsnips, potatoes, celery, peas, and onions will all make great additions to a savory pie. There are one of two directions you can take here: 1) pie crust or 2) shepherd’s pie. If you go with option number No. 1, take your veggies of choice, add some gravy or stock, plop ’em into a pie crust, and bake. If you go with option No. 2, you do the same thing with the veggies, except you put them in a pan, bake, top with your leftover mashed potatoes, then bake some more. Of course meat will make either of these dishes better, so add your turkey, ham, or whatever roast beast you carved this Christmas. In fact, go ahead and pour a little red wine into the mixture while you’re at it.
Cranberry = Salad
We’ve suggested some pretty heavy dishes so far. Let’s balance that out with a nice salad. You can use almost any kind of leftover cranberry — cranberry sauce, dried cranberries, real cranberries, hell, even some cranberry dessert filling — as a salad topping. Cranberry pairs especially well with spinach or a darker green leaf. Something other things that you may have lying around that will be great additions: pecans, or nuts, and other fruits from your dessert adventures. For the dressing, a simple balsamic, olive oil, or lemon drizzle will do.
Candy Canes and Hot Cocoa = Dessert
Okay, so candy canes and hot cocoa are technically desserts already, but it’s super easy to combine them into one epic dessert. Our go-to is brownies. You can use any hot chocolate powder as an additive to a brownie mix, whether you’re starting from scratch or adding some extra cocoa to a box. Once they’re baked, place those candy canes in a plastic bag, release that pent-up holiday stress by crushing the canes, then sprinkle your sugary, cathartic dust on top of the brownies. Add some marshmallows, if you’re feeling fluffy. This similar hot cocoa and candy cane treatment will work well on pancakes, cookies, fudge, and more.
Everything = Turkey Manhattan
Have you ever loaded everything from you holiday meal onto one sandwich? Of course you have — we’ve all done it. What we bet you did not know is that this delicacy has a name: the Turkey Manhattan. This glorious creation is usually an open-face sandwich, but feel free to get creative; Aunt Millie’s suggests sliders (pictured above). Your bottom later is your bread of choice (yes, we think cornbread counts). Next is your turkey (although any meat you had at the Christmas table will do). Another layer will be your mashed potatoes. For the topping? Gravy, of course. Let it flow over the sides. In between these layers, feel free to add any of your other holiday favorites. Green bean casserole, stuffing, corn pudding, cranberry sauce, mac and cheese, and extra gravy are some of our guilty pleasures.
Christmas is over, so you may be sick of holiday tunes (if not, then check out our playlist of Christmas music that doesn’t suck). May we suggest listening to our delicious cooking playlist while you whip up these tasty leftover concoctions?
- Too Much Turkey? Use It Up with These Thanksgiving Leftovers Recipes
- Pork Up Your Holiday Menu with these Delectable Honey Glazed Ham Recipes
- Beards, Booze, and Bacon: The Holiday Episode
- Feast of the Seven Fishes: Recipes for a Favorite Christmas Tradition
- Celebrate the Holidays All Year Long with Anchor Brewing’s Christmas Ale