Skip to main content
  1. Home
  2. Food & Drink
  3. Evergreens

Everything you need to know about the bone broth diet

Your complete guide to this unique diet

Bone broth
Jentstyle Photo / Pexels

Are you looking to improve your health? With so many different diets out there, it can be difficult to know which will give you the most benefits. As a trainer and nutritionist, I constantly work with clients who feel like they’ve tried every diet under the sun, but nothing seems to stick.

So, what about the bone broth diet? Could this be the one that ends up making you feel your best? Keep reading to learn exactly what the bone broth diet is, possible pros and cons, and more!

Recommended Videos

What is the bone broth diet?

Bowl of bone broth
Bluebird Provisions / Pexels

The Bone Broth Diet is a 21-day weight loss plan that combines a low-carb, Paleo diet with intermittent fasting created by naturopathic doctor Kellyann Petrucci.

By incorporating the gut health benefits of Paleo eating with the metabolism-boosting effects of intermittent fasting and the collagen-rich nutrients of bone broth in a distinct system, Dr. Petrucci claims the diet will help you “lose up to 15 pounds, 4 inches, and your wrinkles — in just 21 days.”

How does the bone broth diet work?

Bone broth in a glass cup on a light background, selective focus
Carey / Adobe Stock

The bone broth diet is a 21-day plan consisting of five days of eating only Paleo foods followed by two days of fasting and consuming a large amount of bone broth each day.

The meal plan for the five Paleo days consists of low-carb Paleo foods — meat, fish, poultry, eggs, non-starchy vegetables, and healthy fats — and one to three cups of bone broth. On the two fasting days, you are to consume only three to six cups of bone broth.

What is bone broth, and what are its benefits?

Bowls of bone broth on a tray
Bluebird Provisions / Unsplash

Bone broth is made by simmering animal bones to release minerals, collagen, and amino acids. Bone broth provides whole-food-based type II collagen and gelatin, which are known for enhancing the appearance of skin and also supporting digestive health.

Collagen also contains the amino acids glucosamine, proline, and glycine, which promote joint health while maintaining lean muscle mass. Bone Broth is also a source of protein and essential amino acids and minerals — which are lacking in many diets today.

Are there cons to this diet?

Man holding his stomach
SUPERMAO / Shutterstock

While bone broth itself has some potential benefits, as listed above, the bone broth diet may have some downsides to consider if you’re thinking about following this diet. One thing to consider is the restrictive nature of the diet, which can lead to deficiencies in essential nutrients like fiber, calcium, vitamins, and certain essential fats. Also, broth can trigger digestive problems like bloating, constipation, and nausea in some people, especially those with sensitive stomachs or existing gut conditions.

The diet can be difficult to maintain long-term because of its restricted nature and lack of variety. This can lead to yo-yo dieting and unhealthy eating patterns in the long run. It’s also important to note that this diet isn’t suitable for everyone, especially people with certain medical conditions or those taking certain medications.

Bone broth diet results

Standing on scale weighing body weight
Annushka Ahuja / Pexels

While there are no published research results to support the bone broths diet claims, the adoption of lifestyle changes such as low-carb, Paleo diet, and intermittent fasting has been linked to positive health changes. Still, it’s not a long-term solution, and other lifestyle changes — such as eating more fruits and vegetables, practicing portion control, and getting regular exercise — can be a more sustainable way to lose weight. As with any dietary change, it’s important to check with your doctor or licensed healthcare practitioner before making any change to your diet.

Example day of eating on the bone broth diet

Two bowls of bone broth
Bluebird Provisions / Pexels

The bone broth diet can potentially have many benefits. If you are looking to give it a try, here’s an example of what a day of eating on this diet looks like.

  • Breakfast: Start with a warm mug of bone broth, providing collagen and minerals to kickstart the day. Pair it with a protein-packed meal like scrambled eggs with spinach and avocado for healthy fats.
  • Lunch: Enjoy a hearty vegetable soup made with bone broth, adding lean protein like chicken or tofu. A side salad with olive oil and vinegar dressing complements the meal.
  • Snack: Opt for a small portion of bone broth or a protein shake to curb hunger between meals.
  • Dinner: Have a grilled salmon fillet with roasted vegetables and a side of bone broth. This meal ensures ample protein and healthy fats to satisfy your appetite.
Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She wrote about Food… Read Full Bio
Old Forester’s new bourbon is reaching char levels we can only dream about
Alcohol, Beverage, Liquor

Old Forester, the Louisville, Kentucky brand that bills itself as America’s first bottled bourbon, just released the newest entry in its 117 Series: Triple Char Kentucky Straight Bourbon Whisky.

The milestone here isn’t only the char — at least, not entirely. It’s also that Triple Char is the first Old Forester expression made entirely from whiskey distilled at the brand’s Main Street distillery.

Read more
Herradura is bringing back its 110-proof tequila, the strongest it’s ever made
Alcohol, Beverage, Tequila

How high in ABV can a mass-market tequila get? Herradura is looking to find out, with the return of Directo de Alambique, an unaged, still-strength expression bottled at 110 proof at Casa Herradura in Amatitán, Jalisco.

The tequila first appeared in 2012 as a small-batch experiment and developed a cult following among collectors before disappearing. The brand says the 2026 return comes after years of requests from drinkers hunting down old bottles.

Read more
How to Enjoy Fine Tequila Even More? Ditch Limes for an Orange Slice
Alcohol, Beverage, Liquor

An interviewer once famously asked Keith Richards how he had survived decades of rock ‘n’ roll debauchery—heights of hedonism that had sent so many of his cultural contemporaries to an early grave. His answer was surprisingly pragmatic: whatever the vice, he indulged thoughtfully rather than recklessly. And he insisted on only the finest, purest product money could buy. When it came to illicit vices, the King of Riffs exercised discernment as polished as his taste in guitars.

While my indulgences are, on the whole, tamer than Keith’s, I have taken his philosophy to heart when it comes to booze. Especially as hangovers grow more vicious with each passing year, I demand maximum enjoyment from every pour. Every drop of alcohol that touches my should be premium—and consumed thoughtfully.

Read more