Skip to main content

Chinola Fresh Fruit Liqueurs is launching a Pineapple flavor

Chinola is adding to its portfolio with a pineapple liqueur

Chinola
Chinola

With a name like Chinola Fresh Fruit Liqueurs, you should know what you’re in for when you open up a bottle. This Dominican Republic-based brand has been around since 2014 and is already well-known for its Passion Fruit and Mango Liqueurs. Recently, it announced the launch of a third fruity liqueur.

Chinola Pineapple Liqueur

Chinola
Chinola

The newest addition to the Chinola Fresh Fruit Liqueurs family is Pineapple. This tropical fruit-filled liqueur was made with the popular Dominican-grown MD2 pineapple. It’s a natural, low-ABV (21%) liqueur made from 100% fresh pineapple and neutral cane spirit. Like all of Chinola’s liqueurs, there are no artificial flavors or additives.

Recommended Videos

“We’ve always been driven by a passion to create liqueurs that reflect the beauty and authenticity of the Dominican Republic. The Chinola® Pineapple brings that vision to life with the bold, tropical intensity of MD2 pineapple, which is renowned for its golden sweetness and rich, full-bodied flavor,” Founder and CEO Andrew Merinoff said.

It was only a matter of time before Chinola made a pineapple-centric liqueur as the brand spent a long time in research and development to find the perfect tropical flavor.

“It’s not just a flavor. It’s a symbol of the region’s agricultural heritage,” added Merinoff.

“Many would have walked away when they realized how challenging it is to maintain a fresh pineapple flavor. It takes years of research and an unwavering commitment to quality to create a liqueur that actually tastes like the fruit itself. But, from inception, we set out to fill a void behind the bar, creating a sustainable, high-quality way to bring authentic fruit flavors into cocktails.”

Where can I buy it?

Chinola
Chinola

Chinola Pineapple Liqueur will be available at select retailers in the US and on Chinola’s website beginning on April 14 for the suggested retail price of $29.99 for a 750ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Woodinville is launching its oldest rye whiskey to date
woodinville is launching an eight-year-old rye whiskey
Woodinville

The well-known Washington State-based distillery Woodinville Whiskey Co. just released its oldest rye whiskey to date. Matured just a shade under a decade, the whiskey was launched this past weekend at the distillery.
Woodinville 100% Rye Aged 8 Years

As the name suggests, this is a rye whiskey boasting a mash bill of 100% rye. Grown, distilled, and matured in Washington State, this complex rye whiskey was matured for a minimum of eight whole years. The Rye was grown at the nearby Omlin family farm in Quincy, Washington. After harvesting, it’s shipped across the mountains to Woodinville, where it’s milled, mashed, and distilled.

Read more
Brooke Williamson’s new cookbook delivers fresh, high-protein dishes: Our fave recipes
Four great dishes from Sun-Kissed Cooking: Vegetables Front and Center
Chef Brooke Williamson.

With summer in full gear and energy levels on the rise, you might be like us and throwing your apron back on. The hibernation days are over, so it's time to swap the takeout for home-cooked goodness. And with the right recipes, you can even impress a crowd and engage in some al fresco dining in the backyard.

Brooke Williamson serves up plenty of inspiration in her latest cookbook, Sun-Kissed Cooking: Vegetables Front and Center. As the name suggests, the focus here is produce, served up in exciting, eye-catching ways. It's just the spark we need as we hunger for meals that are fresh, healthy, and nourishing.

Read more
Espresso lemonade? NESCAFÉ swears it’s summer’s best flavor combo
A new hack for your iced espresso routine
NESCAFÉ

Lemonade and espresso are two delicious beverages that I happen to love. At the same time, I never would have thought to combine these two drinks in any way, shape, or form. Just hearing the term "espresso lemonade" has my mind running a thousand different ways. Before trying this in the evening, my mind runs down the "immediate no" path pretty quickly.

At the same time, I recognize that creative individuals across social media have come up with some flavor combinations I once doubted but now love (like the viral sweet potato cottage cheese bowl). But will espresso lemonade become the trendy new coffee flavor combo of the summer? NESCAFÉ thinks so. Admittedly, I'm curious about the hype around this new flavor combination. Is it one of those things that you try once and then never go back to? Or, is it one of those things you didn't know you needed until you try it? If you'd like to try it for yourself, here's what NESCAFÉ suggests you'll need to create an espresso lemonade at home.
All about espresso lemonade

Read more