Is there anything more summer than Rosé and Sangria? How about combining the two. This summer cocktail recipe is about as sunny as things get. And if you need a reason to celebrate, we’ve got a few.
For starters, the Fourth of July is just a few days away. Even if you’re not big on the holiday, it falls on a summer weekend so that’s kinda nice. Bastille Day is coming up, if that’s more your speed. And the long mild days are always worth raising a glass to, in our opinion.
This recipe comes on behalf of the folks at Miraval Rosé.
Studio Sangria
Set up in parts, this recipe is easy to dial-in to the crowd at hand. Just a happy hour with your partner? Make a couple of rounds. Hosting a party? Do like they do with big batch cocktails and get the large format battles and make several pitchers’ worth.
Ingredients:
- 3 parts Studio by Miraval Rosé
- 1 part Grand Mariner Cordon Rouge
- 1 part pomegranate or cranberry Juice
- Seasonal fresh fruit for garnish
- Ice
Method:
- Build in a pitcher, adding cut season fresh fruit to taste.
- Chill until served.
There’s a lot of summer left, and we’re pleased as punch. Check out some of our related material, like our feature on the best frozen cocktails. Keep cool, people.
