Skip to main content
  1. Home
  2. Travel
  3. News

Air France announces Michelin-starred menus for Paris departures

Air France Michelin-starred menus

Business dish by Jérôme Banctel
Business dish by Jérôme Banctel Air France

This fall, Air France will introduce noteworthy menus for Paris departures. Designed by acclaimed chefs — including Triple Michelin-starred Jérôme Banctel and responsible cuisine advocate Josselin Marie — the offerings highlight French cuisine while using local, fresh ingredients. They join Air France’s existing culinary team, comprised of Nina Métayer, Glenn Viel, Philippe Rigollot, Frédéric Simonin, Michel Roth, and Alain Ducasse and his teams. The menus will be available in the airline’s lounges and aboard flights.

Air France offers Michelin-starred cuisine at 35,000 ft.

Business pastry by Nina Métayer
Business pastry by Nina Métayer Air France

Chef Jérôme Banctel received three Michelin stars in 2024. His creations take inspiration from his hometown of Brittany, including his signature sauces without butter or cream. Available in the long-haul business cabin, menu items include haddock, lightly spiced carrot sauce, carrot variations with orange and ginger feature, and chicken, buttermilk sauce, buckwheat risotto, and parsley oil. Regarding the new menu, he said: “I wanted to offer travelers a glimpse of my cuisine, a blend of gourmet delicacy and unexpected flavors”. 

Recommended Videos

In addition, other noted chefs like Nina Métayer, Glenn Viel, and Frédéric Simonin share their recipes. Nina Métayer, awarded Word Pastry Chef 2023, brings specialties like mango coconut slice with a hint of lime. Triple Michelin-starred Glenn Viel handles the menu in the La Première cabin, with 12 amazing dishes through November 2024. Lastly, one-starred Frédéric Simonin continues curating the Premium cabin menu.

Additionally, Air France’s long-haul Paris lounges bring even more chef-composed cuisine. The La Première lounge at Paris-Charles de Gaulle Airport has dishes by Alain Ducasse, the world’s most-starred chef, and his teams. The menu includes his famous coquillettes with ham and black truffle. In the Terminal 3 international lounge at Paris-Orly Airport, travelers can enjoy more recipes by Jérôme Banctel, who changes things up with the seasons. 

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
5 Tips If You’re Traveling With Cigars: I Learned No. 2 the Hard Way
Wood, Hardwood, Accessories

Traveling with cigars can be challenging if you’re not prepared. The lack of preparation can lead to your favorite cigars getting smashed from inadequate storage, or they can peel because they weren’t kept at the proper temperature, among other issues. Sometimes you do all the right things, and still come away shaking your head.

I’ve been smoking cigars for two decades now, and it’s not beneath me to admit that I’ve made plenty of cigar travel mistakes in that span, and as recently as two weeks ago. You live, you learn, and hope you don’t waste a stogie on the next trip. My most recent cigar travel mistake is what inspired me to share these tips. Sure, there are plenty of articles out there offering similar advice. But this list comes from a cigar smoker and writer who has visited six countries and about a dozen states in the last year alone. And in that time, mistakes were made, and lessons were learned.

Read more
The art of adventure packing: packing light but effective
Clothing, Coat, Jacket

If you are like me, you grew up with stories of adventure. Whether you were fans of fictional adventure like Indiana Jones and Alan Quartermain, or you loved the true-life accounts of Ernest Shackleton and David Livingstone, there is a deep pull to venture into the unknown. The desire to abandon the Mon-Fri 9-5 in search of something deeper. You could spend your time thinking about hopping a boat and sailing the seven seas like the pirates of old. You could look up at the elusive peak of a mountain and believe it begs to be summited. You could stare into the depths of a jungle and wonder what treasures it hides beneath its canopy. No matter what kind of adventurer you are, you need to be prepared for whatever the world throws at you. I have climbed Salkantay Peak and explored the jungles of Peru. I have scanned the plains of Africa in search of a giant cat (the prospect of which was much more comforting than the actual sighting and wondering if I was far enough away). And I have disappeared into the secluded areas of Svalbard. One thing that remained constant was the need for the right pack.

Here is what I learned when packing for my adventures.

Read more
Savannah Beyond the Postcard
Architecture, Building, Spire

Savannah is one of those cities that seems almost too easy to like. The live oaks are dramatic. The Spanish moss does exactly what it is supposed to do. The brick sidewalks buckle in all the right places. The houses look like they were designed by people who understood proportion, shade, and the value of a proper front step. Even the light seems to arrive with better manners than it does in most places.

I have a built-in advantage when it comes to Savannah. We have family there, so we have been back several times, not just once for the checklist version of the city. I have also done a photography workshop there, which is a terrific way to learn any city. You get up early, stay out late, and pay attention to alleys, doorways, ironwork, reflections, and the way a city changes when the tourists are still asleep.

Read more