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This is the one step you should never skip before grilling ribs
There is one special perfect-rib-making secret you should know. One that will provide melt-in-your-mouth, sinfully tender ribs every single time. -
What on earth is Major League Eating? It’s more than a hot dog eating contest
A look at Major League Eating, America's pro feasting association. -
The 10 best gas grills to make delicious food with in 2024
If you’re a gas man through and through, you’ve come to the right place. -
These Monument Grills deals are just in time for Independence Day: Shop now
These Monument Grills deals are just in time for Independence Day, and actually really close to Prime Day 2024 too. You should check them out. -
These are the absolute best sides for steak
As miraculous as a great steak is, generally, it needs a little something to go with it. -
The secret to a good steak or chicken marinade is already in your fridge
Of course, the mention of soda as a serious ingredient might raise an eyebrow or two, but if you stop to consider that soda contains a good amount of sweetness, acidity, and flavor, it makes a lot of sense. -
Beyond Meat has brand new sausage offerings (just in time for the 4th of July)
Plant-based meats have become more appetizing over the years, and Beyond Meat is making sure that doesn't change with the addition of these sausages. -
This genius trick will get you crispy pork belly every time
Achieving perfectly crispy pork belly can be tricky due to its uneven, finicky texture. Thankfully, though, there's a foolproof trick to getting that perfect, crackling crust every time. -
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
Knowing that 96% of Americans are planning to fire up their grills this summer, Roby shared with us the top grilling tips and seven mistakes to avoid a culinary catastrophe. -
Kebabs on the grill: 4 tips and tricks you need to know
In addition to their deliciousness and beauty, there are a few potential kebab pitfalls to be wary of before lighting up that grill. -
Yes, a lean steak can actually be juicy and delicious — try these
How can we satisfy our cravings for a delicious steak and remain conscious of keeping our arteries clean and happy? The answer is simple – reach for a leaner, less fat-filled steak. -
Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer
Inspired by their shared passion for charcuterie and grazing boards, Reynolds Wrap and ButcherBox, the leading direct-to-consumer meat brand, have created their limited-edition “BBQterie Kits” that are sure to be the hit of the summer. -
This is how Bobby Flay makes store-bought barbecue sauce taste amazing
This time of year, Bobby Flay is well-loved and sought after for his delicious barbecue tips, tricks, and recipes, and we've stumbled across one that we can't wait to try this summer. -
How to smoke a brisket: A complete guide
Smoked brisket is truly the holy grail of barbecued foods. Learning how to smoke a deliciously tender, melt-in-your-mouth, sinfully delectable brisket is one of the most impressive skills one can master, and one that will make you tremendously popular come grill season. -
Make the perfect summer meal: Our favorite sides for burgers
Just as no leading star is complete without her supporting cast, or no artwork complete without its gilded frame, no burger is complete without a delicious side dish. -
How to grill vegetables: Your complete guide
When stocking up on your favorite barbecue fare this weekend, don't forget to make a stop in the produce section. Because grilled vegetables are about to become your new favorite side dish. -
How to cook turkey bacon: 4 ways to cook to perfection
Switching to turkey bacon is a smart choice as part of a calorie-cut, low-fat, or high-protein diet. -
Pork shoulder vs pork butt: What’s the difference (and when should you use each)?
They may come from the same pig, but pork shoulder and pork butt are quite different. -
Don’t make these common mistakes when grilling fish
Breaking down the biggest mistakes people make when grilling fish. -
A complete guide to the different types of ribs you should be cooking
What's the difference between a plate short rib and a chuck short rib? If these are questions you're asking yourself before it comes time to pick up those tongs, we've got you covered. -
Don’t ruin your meal: This is how long to let steak rest
The simple step of waiting a few minutes before slicing makes the difference between a dry and flavorless steak and a juicy, succulent, tender one. -
If you want the world’s best steak, you’ll have to go to Buenos Aires
Here are the world's best steakhouses, according to those in the know. -
How to get a good crust on a steak every time
Steak's deliciously caramelized outer edge can be tricky to achieve. Thankfully, there are a few tips and tricks that will help you get that gorgeous golden crust every single time. -
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest, yet most impressive and delectable meals you can make for the fanciest of guests or the most mundane of Tuesday nights. Either way, you want to get it right. -
How to cook on a charcoal grill: A beginner’s guide
Charcoal grilling is always a good idea. If you're used to a gas grill, though, there are differences to know and keep in mind when it comes time to light that fire. -
How to perfect your brisket game with pro tips from Austin’s Salt Lick
BBQ brisket is an art form. Here's out to nail the summer dish. -
This is the best thickness for steak
Does a steak's thickness matter? And if so, why? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered. -
Don’t skip this step for summer barbecues: How to clean your grill’s exterior
No one wants food cooked off a dirty grill. Here's how to clean the outside of a grill so your food is the only talk of the neighborhood. -
How to reheat pulled pork: 6 methods that will taste just as good the second time
There's always leftover pulled pork. And while this is a gift, to be sure, it isn't always clear how to reheat this incredible ingredient. Thankfully, there are plenty of options. -
How to season steak: A complete guide
Cooking steak is an important skill to hone, but arguably more important is knowing how to season that steak. -
The best cheese for burgers: Our top 7 favorites
Cheese truly does make everything better, and burgers are perhaps the best example of this. But which cheeses should you select when it comes time to light the grill and put on the apron? -
The best steak cuts for grilling: These are real crowd-pleasers
A look at the best cuts of steak just in time for grilling season. -
We love the flavor variety in this new collection of barbecue sauces
Partnering with Ace Hardware, Loud Mouth Barbecue is launching some delicious products that are sure to up your grilling game. -
Grilling safety tips (so the only things roasted are your meat and veggies)
No one wants to spend the afternoon waiting in the emergency room instead of enjoying your barbecue. Here are grilling safety tips to keep in mind. -
Here’s how I tenderize steak for that melt-in-your-mouth magic
Tenderizing beef is the process of breaking down its connective muscle fibers and tissues, giving that piece of meat a more delicate consistency and delicious flavor. So, how do we accomplish this at home? -
Beef up your grill game: 5 tips and tricks for making the best burgers
With seaside picnics, backyard barbeques, and sunset dinners on the lake fast approaching, it's time to finally learn what makes a really good burger. -
Healthy grilling ideas: These foods will have you feeling great all summer long
These healthy grilling ideas will have you eating deliciously and nutritiously throughout BBQ season (and the football tailgates that follow). -
Upgrade your next barbecue with elk, the healthy red meat you should be eating
If you're looking for a red meat alternative to beef, protein-packed elk might be the answer. A great place to get elk is First Light Farms. We interviewed them to learn more. -
How to reverse sear for a flawless steak every time
Reverse searing steak allows for a better handle on temperature control, decreasing your chances of overcooking that beautiful ribeye -
American cheese isn’t really cheese: The truth behind the burger topping staple
What exactly is American cheese and is it healthy to consume? We'll break down the details of this popular burger topping to help you prepare for a killer grilling season. -
My secret to reheating salmon so it tastes as good as fresh
These reheating tips will keep your salmon tasting fresh and delicious for your next meal. -
The 10 best places to order meat online in 2024
Need a cut of steak? Some pork? A few lobster tails? These companies can deliver them straight to your home. -
How to make a delicious Philly roast pork sandwich
The Philly roast pork sandwich is considered to be the true taste of Philadelphia, according to most locals. -
How to grill the best chicken drumsticks
If you’re the type of person who’s never really reached for a chicken leg, one bite of a grilled chicken drumstick just might change your mind about what your fork hits first. -
Hamburger expert George Motz walks us through how to cook the perfect hamburger
According to George Motz, the secret to a great burger is to keep it simple. We break it all down from the meat to the bun. This is how to make the perfect burger. -
These are the 7 best Mexican restaurants this side of the border
Our country is teeming with fantastic Mexican restaurants, from family-style casual outposts to high-end modern joints. -
How to make Korean BBQ at home: Everything you need to know
Korean barbecue is perfect for a family dinner or social gathering — no matter the weather. To learn how to make it at home, read this guide for all the tips. -
Grilling year-round: 10 incredible tips for winter barbecues
Summer isn't the only season for grilling. Dust off that barbecue and cook some delicious meats with these cold-weather tips from Char-Broil. -
Save time and eat smart: 9 of the healthiest microwavable meals in 2023
From buffalo wings to guilt-free creamy fettuccine and breakfast burritos, these frozen meals are also quick and cheap. -
10 tasty retro dishes that deserve a comeback
These retro dishes should never have gone out of style. We're bringing them back!