Skip to main content

Woodford Reserve Uncorks Special Edition Bourbon Bottle for 2018 Kentucky Derby

woodford reserve kentucky derby bottle
Image used with permission by copyright holder

It’s that time of the year again, when an entire day’s — nay a week’s — worth of celebrations boils down to two minutes of actions. That’s right, sports fans, it’s time for the Kentucky Derby and with that, it’s time for Kentucky Derby-related everything.

Recommended Videos

We’ve got you covered on mint juleps and on how to bet on the Derby , but we’re looking here specifically at this year and how Woodford Reserve, the official sponsor of the Kentucky Derby, is commemorating the event: with a special edition bottle of their bourbon. (This is the nineteenth iteration, for all those keeping count.)

This year, the bottle art was designed by a Brown-Forman employee, Keith Anderson. The bottle features powerful thoroughbreds as they leaving the starting gate, alive in the glory of their colorful racing silks.

Anderson, who has worked at the private dining room, Bourbon Street Café, at Brown-Forman headquarters in Louisville, Kentucky, has been an artist since he was a child. While not a full-time artist, he sold paintings to fund his tuition at Murray State University and then the University of Louisville. At a company party in 2017, he told the senior vice president of Brown-Forman, Mark Bacon, that he could be as good, if not better than, the national artists that Woodford Reserve has used in previous years.

Keith Anderson: Kentucky Derby Bottle Artist

“Sometimes we overlook the very talent that’s right in front of us,” Bacon said. “We are deeply honored to start this new partnership with Churchill Downs – and to celebrate it with the beautiful artwork of Keith Anderson.”

Anderson called having his work featured “a dream come true.”

The 2018 Kentucky Derby Bottle hit shelves nationwide in March with a suggested retail price of $43.99. It can also be purchased online at Reserve Bar for $54.

If you really want to blow your Kentucky Derby experience out of the water, you can up your game by purchasing one of Woodford Reserve’s $1,000 Mint Julep Cups. (There’s also a $2,500 version if a grand isn’t expensive enough for you).

woodford reserve kentucky derby bottle glasses
Image used with permission by copyright holder

The $1,000 “Bluegrass Cup” features polished sterling silver rose applications and is plated in 18-karat yellow gold. The $2,500 “Commonwealth Cup” is a sterling silver cup with a 24-karat heavy reliquary quality gold plating, with sterling silver details.

This year’s cup was created with the theme “Best of Kentucky” in mind. It features:

  • The Twin Spires of Churchill Downs, a nod to Woodford Reserve’s inaugural year as the Presenting Sponsor of the Kentucky Derby
  • Lines that run around the cup that represent one of the key ingrdients in Woodford Reserve, limestone-filtered water (it’s also important in producing a champion horse, too).
  • Three sterling silver applications: a thoroughbred horse and jockey, a bottle of Woodford Reserve, and a rose (it is called the “Run for the Roses,” after all).

Each cup will be presented in a wooden box lined with silk (like those worn by the jockeys).

All proceeds from the $1,000 Mint Julep Cup are benefiting the Jennifer Lawrence Arts Fund, which is dedicated to supporting a variety of organizations, with the ultimate goal of delivering arts access, education, and excellence opportunities.

If you’re looking to purchase one of these cups, you’d better hurry; only 90 Bluegrass cups and 15 commonwealth cups were made. They can be pre-ordered here and be picked up at Churchill Downs on Derby Day. Any unsold cups will be made available for purchase day-of.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Kentucky’s New Riff Distillery Has Released a Peated Bourbon and Rye
New Riff Distillery

New Riff is a newcomer to the Kentucky whiskey scene, but has made quite a name for itself already. The bourbon and rye it distills are both bottled-in-bond, meaning they are at least four years old and bottled at 100 proof. The mash bill for the bourbon is high-rye (65% corn, 30% rye, 5% malted barley) while the rye is 100% rye (with 5% malted rye). The latest additions to the lineup are two whiskeys called Backsetter, a bourbon and a rye that use peated malt in their production. The whiskey is also bottled-in-bond and not chill filtered. New Riff co-founder Jay Erisman said that this project came about back in 2015 in a sort of understated fashion. "I wish I could say there was some grand, overarching strategy to make an absolutely unprecedented whiskey," he said, "but really it was a matter of a creative, intrepid team of distillers at a young distillery determined to make a new riff on an old tradition. Backsetter is a collision of old and new; a cover tune, perhaps of a Scottish Hebridean reel filtered (or rather, unfiltered) through Kentucky bluegrass and a Marshall stack."

The name Backsetter is really just a reference to the classic Kentucky sour mash process, where a portion of the stillage left over from distillation is added to the next batch, kind of like a sourdough starter. "We strain off a portion of the stillage, and 'set it back' to add into the next mash," said Erisman. "This is called (in old time Kentucky distilling parlance), 'backset.' Some 25 percent of the liquid content of a mash consists of backset. What makes these Backsetter whiskeys so unique is the nature of that backset: it was from a peated malted barley distillation."

Read more
Chocolate-covered espresso beans: The ultimate combination of sweet and bitter
A coffee lover's perfect snack
chocolate espresso

Chocolate and coffee go together like peanut butter and jelly or wine and cheese. It just makes sense. Despite these commonly known food pairings, many chocolate and coffee lovers have forgotten the ultimate snack: chocolate-covered espresso beans. Many of us get stuck in our food "hyper fixations," as I call them, where we tend to gravitate toward the same foods or snacks until they're replaced with a new option.

As it turns out, this snack is just as delicious as I remembered them. No matter how long it's been since you've snacked on them, consider this your reminder to fall in love with chocolate covered espresso beans all over again.
The appeal of chocolate covered espresso beans

Read more
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more