Westward Whiskey releases a new limited-edition, Solera-aged expression

This new Solera-aged whiskey is a must-try

By Christopher Osburn Published October 2, 2024

Westward Whiskey

Westward Whiskey has spent the last two decades crafting award-winning American whiskeys. It’s known for its creativity and pioneering vision. Recently, the whiskey brand added to its iconic portfolio with the limited-edition Westward Whiskey Milestone, Edition No. 2 – A Discovery of Spice.

Westward Whiskey Milestone, Edition No. 2 – A Discovery of Spice

Westward Whiskey

The second edition of Milestone begins with the brand’s 20-barrel Solera maturation system. For those new to the Solera system, it is a way of blending and aging spirits by stacking barrels in rows, with the oldest at the bottom and the youngest at the top. Used exclusively for this whiskey series, Master Blender Miles Munroe takes some whiskey from these barrels of old and rare whiskey and replaces it with another complex, rare whiskey.

Recommended Videos

This approach to whiskey blending guarantees that every release will be different, and the resulting whiskey will be extremely limited and unique. Continuously blending whiskey gives it a complex, memorable, balanced flavor profile.

The result is a 97-proof American single malt whiskey that begins with a nose of raisins, candied almonds, dried cherries, honeysuckle, and chocolate. The palate is a mix of toasted coconuts, rum raisins, orchard fruits, and dried apricots. The finish is a lingering, warming mix of figs, cinnamon, vanilla, and caramel apples.

Where can I buy it?

Westward Whiskey

This limited-edition American single malt whiskey is available at select retailers throughout the US and on Westward Whiskey’s website for a suggested retail price of $249.95. It’s a very exclusive release that won’t be available forever.

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Topics

Liquor, Beer, Wine & Drinks

Food & Drink

Bunnahabhain is launching a new whisky finished in unique barrels

Bunnahabhain is releasing a new single malt whisky aged in a variety of unique casks

Bunnahabhain

In the world of single malt Scotch whisky, there are five regions. They are the Lowlands, Highlands, Speyside, Campbeltown, and Islay. The latter is different from all the rest thanks to its glut of distilleries producing peat-smoked whiskies. But not all the distilleries on this Inner Hebrides island make smoke bombs.

Bunnahabhain is known mainly for its unpeated single malts. Recently, this popular distillery announced the launch of a new expression matured in a combination of unique barrels.
Bunnahabhain Turas Math No.1

Food & Drink

These underrated bourbons deserve a spot in your fall whiskey rotation

Prepare for fall by purchasing these lesser-known bourbons

Pouring a glass of whiskey.

Bourbon is the epitome of America in a glass. The United States’ “native spirit” is as American as the designated hitter, bright yellow school buses, and McDonald’s apple pie. It’s entrenched in the history of America, with many big names like Maker’s Mark, Jim Beam, Woodford Reserve, and Wild Turkey taking center stage. But, while you can’t go wrong with any of these brands and expressions, if you really want to get the most out of this corn-based whiskey, you’ll try one of the countless lesser-known (but just as noteworthy) bourbons on the market.
A background on bourbon

Before we get into these underrated gems, it’s important to take a step back and let you in on the rules and regulations surrounding bourbon. Because there are a few. First, to be considered a bourbon, it must be made with a mash bill of at least 51% corn.
And while there are a handful of other rules, the second most important is based on geography. Bourbon, like Cognac in certain areas of France and tequila in specific Mexican states, can only be produced in the US. Even though someone might try to tell you that it can only be produced in Kentucky, that’s simply not true. Sure, more than 90% of all bourbon is made in the Blue Grass State, but it can be made anywhere in the US, including DC and Puerto Rico.
Underrated bourbons to drink this fall

Food & Drink

Honey whiskey 101: What it is, how to use it, and which brands to try now

what exactly is honey whiskey?

Tullamore D.E.W Irish Whiskey

Flavored whiskey is big business in the spirits world. Take a stroll along the aisles at your local liquor store or peruse your go-to online retailer, and you’ll be met with myriad flavored whiskeys. This includes flavors such as cinnamon, maple, chocolate, fruit, and honey (among others). And I could write an article about the various popular flavored whiskeys. But today is all about honey. What exactly is honey whiskey?

In my years of writing professionally, I’ve tried my fair share of flavored whiskeys. Many of which are honey whiskeys. While I wouldn’t drink these whiskeys every day and likely not neat (not judging you if you do) or on the rocks, they are well-suited for a wintry Hot Toddy or to elevate your favorite whiskey-based cocktail.
Honey whiskey