Skip to main content

The Lost Explorer Tequila Blanco is releasing just in time for the holidays

Well-known for its mezcals, The Lost Explorer is releasing a blanco tequila

The Lost Explorer
The Lost Explorer

If you’re a mezcal fan, you already know about Lost Explorer. This award-winning brand makes a handful of well-known small batch mezcals. Thanks to a partnership with Maestro Tequilero Enrique de Colsa, it’s set to release its first-ever tequila.

The Lost Explorer Tequila Blanco

The Lost Explorer
The Lost Explorer

The first tequila expression from The Lost Explorer is (unsurprisingly) a blanco tequila. This small-batch, 100% Blue Weber agave tequila was made at the El Magnífico distillery in the Valles region near El Arenal, Jalisco. It’s double-distilled and made with regenerative harvesting practices to ensure sustainability.

Recommended Videos

According to the brand, this expression has notable agave-forward flavors like citrus, herbs, cinnamon, and a gentle minerality.

“We are thrilled to unveil our tequila, a natural evolution of our agave spirits brand which seeks to inspire people to celebrate the earth and live curiously,” Tanya Clarke, CEO of The Lost Explorer said in a press release. “With Enrique at the helm, and the Valley of Tequila as our canvas, each bottle tells a story of craftsmanship, terroir, and a dedication to producing a superb tequila made with the rhythm of nature.”

Where can I buy it?

Tequila in a shot glass
Mpho Mojapelo / Unsplash

Suppose you want to add The Lost Explorer Tequila Blanco to your table this Holiday season. In that case, it’s available in select retailers in Mexico, the United Kingdom, Europe, and the United States for the suggested retail price of $49.99. Purchase a bottle and use it as the base for Palomas, Margaritas, and your favorite tequila-based cocktails this season. Or sip it net or on the rocks.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Appleton Estate is releasing a rum that was matured for more than five decades
Appleton Estate is launching its oldest rum to date
Appleton Estate

Jamaica is well-known for its rum, and there's one name that stands out above the rest: Appleton Estate. The oldest continuously operating rum distillery on the island is well-known for its high-quality, long-aged rums. But recently, the renowned brand announced the launch of its rarest and longest-aged expression in its 275-year-old history.
Appleton Estate 51 Years Old The Source

It's called Appleton Estate The Source, named after the crystal clear aquifer at the heart of Appleton Estate. It's been maturing for more than five decades. This single marque rum is made from Appleton Estate's single estate sugar cane. It's made using open fermentation before being distilled in traditional copper pot stills. It began maturing in oak barrels on July 30th, 1973.

Read more
Old Forester is set for the annual release of one of its most popular whiskeys
Old Forester is relaunching an experiemental whiskey
Whiskey glass

Fans of Old Forester eagerly await its limited-edition expressions. They were probably excited to learn that the iconic Kentucky-based brand announced the relaunch of one of its most popular annual releases: Old Forester 1910 Extra Extra Old.
Old Forester 1910 Extra Extra Old
Old Forester 1910 Extra Extra Old Old Forester

Part of its 117 Series of whiskeys, Old Forester 1910 Extra Extra Old gets its name because, after its initial maturation, this double-barreled bourbon is matured for an extra 24 months in a heavily charred secondary oak barrel. First released in spring 2021, this expression was originally an experimental whiskey made by aging 1910 Old Fine Whisky for an extra finishing period. The distillers liked the results enough to bottle it, and, clearly, so did Old Forester drinkers.

Read more
Bib & Tucker just launched a bourbon finished with coffee beans
To say Bib & Tucker's new bourbon is unique is an understatement
Bib & Tucker

We’ve seen some interesting maturation techniques and finishing barrels in the whiskey world. But we’ve never seen anything like the newest expression from Bib & Tucker. That’s because, instead of finishing in a unique vessel like an ex-bourbon or even ex-port casks, Bib & Tucker Gold Roast Bourbon was finished using coffee beans (yes, you read that right).
Bib & Tucker Gold Roast Bourbon

This aptly named whiskey begins as a Tennessee bourbon matured for at least six years in new American oak barrels before being filtered using the Lincoln County process. It’s then infused by cold steeping with custom-roasted Honduras-grown Arabica beans from Tennessee-based Muletown Coffee Roasters.

Read more