Skip to main content
  1. Home
  2. Food & Drink
  3. News

Discover new holiday flavors at Starbucks’ Reserve locations

Exclusively in Chicago, Seattle, and NYC

Starbucks Reserve
Starbucks / Starbucks

Starbucks’ Reserve roasteries are known for their immersive coffee experiences and specialized menus. If you’re lucky enough to live near a Reserve roastery or visit NYC, Chicago, or Seattle, don’t miss the chance to enter a world of delicious seasonal flavors. Starbucks’ Reserve locations just announced their new holiday menu, with indulgent coffee concoctions such as the Iced Caramel Brulée Eggnog Latte. Specialty beverages like this join the menu featuring beloved classics like the Peppermint Mocha drinks.

Visitors can also try the new Eggnog Espresso Martini for something a bit stronger than a traditional latte. This fun seasonal latte is made with Zacapa 23 Aged Rum, cream, vanilla syrup, Scrappy’s Chocolate Bitters, eggnog, and is topped with cold foam and a dusting of nutmeg.

Recommended Videos

Of course, Starbucks’ Reserve holiday menu would not be complete without snacks to pair with these beverages, such as the Coffee Eggnog Holiday Cookie. Before you visit, check out the full holiday menus at Starbucks Reserve Roastery locations here. These specialty drinks and bites are available exclusively at Starbucks Reserve locations in Chicago, Seattle, and New York City.

Non-coffee drinkers can also get excited about visiting Starbucks Reserve destinations too! The Fog Nog Tea Latte features London Fog tea — perfect for the holiday season. The Chocolate Hazelnut Swirl Cake also returns on this year’s menu, alongside new treats such as the Pistachio Raspberry Tart. All Starbucks Reserve menu offerings can be enjoyed for take-out or while staying awhile in the vibrant coffee shop atmosphere decorated with dazzling holiday decor.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Breckenridge just bottled a Colorado peach orchard into their new whiskey
Food, Fruit, Liquor, Whiskey

Colorado-based Breckenridge Distillery has just released their Peach Whiskey, the second flavored expression this year following the recent launch of its Honey Whiskey over the summer.

The whiskey is made using real peaches from Palisade, the Western Slope town Colorado treats as its unofficial peach capital and a genuine point of state pride during late summer harvest season.

Read more
Hard Truth’s new whiskey is built out of its two best ryes
Alcohol, Beverage, Liquor

Nashville, Indiana-based Hard Truth Distilling is taking two of its most decorated ryes and smashing them together into one bottle.

The new Master Distiller’s Reserve Dark Roast Rye is a 50/50 blend of the distillery’s Chocolate Malt Rye and Caramel Malt Rye, two mash bills that have individually racked up gold medals at the San Francisco World Spirits Competition since Hard Truth started experimenting with roasted malts back in 2018.

Read more
Build an award-winning bar cart with these 12 top spirits
Alcohol, Beverage, Liquor

For me, a solid liquor cabinet holds the absolute basics— vodka, whiskey, gin, tequila, bitters, and a few home bar essentials for crafting cocktails. But my less-than-impressive shelf had a fundamental flaw—I focused on variety instead of craftsmanship, barely looking beyond the label. So I amassed a dozen award-winning spirits to see if I could taste the difference. 

The results? I learned that much of what I blamed on my technique was actually due to my spirits’ quality. With better bottles in hand, straight pours brought on deeper complexity, and cocktails achieved effortless balance, without a single skill set shift.

Read more