Skip to main content

Wine 101: Everything you ever wanted to know about rosé

A no-nonsense rosé wine guide for everyone

Hands toasting with two glasses of rose
Vincenzo Landino/Unsplash

Rosé has been unparalleled in her rise to fame in recent years. What was once considered the red-headed stepchild of the wine world has now blossomed into something of a head cheerleader, mercifully rescued by the ever-changing tides of trendiness. This is one trend we’re insisting on sticking around for a while. Because rosé is so much more than we’ve given it credit for. Even now, as we praise her for her garden party prowess and pasta-pairing perfection, there’s so much more to love and appreciate.

This beautifully Barbie-hued wine is a problem for many, however. Is it white? Is it red? Did some winemaker get drunk and accidentally combine the two? In a way, yes. The flesh of all grapes, whether red or white, is transparent. The color of wine is only obtained through the red pigments of the grape skins. In red wine production, grape skins are fermented together with the juice for weeks. In white wine, the skins are removed altogether. When rosé is created, the skins of the grapes are fermented with the juice for just a few hours and then removed. This gives rosé its signature rosy pink hue. But besides its intriguing color and irresistible trendiness, there’s so much more to love about this beautiful wine.

Glasses of rose on table
Dennis Vinther/Unsplash

What are the primary flavors of rosé?

Rosé wines are made from a blending of many grapes, with combinations of grenache, cinsault, mourvedre, pinot noir, syrah, and Sangiovese. Because there is so much room for experimentation, rosés can be vastly different in their characteristics and primary flavors.

For the most part, though, rosé’s notes commonly include red fruit, flowers, citrus, and honeydew, sometimes peppered with earthier, grassier notes like celery.

Glasses of rose on table
Kaboompics .com/Pexels

What is the taste profile of rosé?

The taste profile of rosé can be anywhere from completely dry to jammy and syrupy sweet, depending on many factors. As with all wines, climate has a tremendous amount to do with rosé’s flavor. Those grown in warmer climates tend to be lighter and more delicate, while cooler climate rosés are often more concentrated and intense in their flavor.

Closeup of rose in glassWhere does rosé grow?

The majority of the world’s rosé comes from Provence, France, which is widely known to be the epicenter of rosé production. Rosé from this region is known for being deliciously delicate, with a slight orange tint to its signature pink hue. Provence isn’t the only grower of rosé, however, with much of the best rosé wine coming from France, Italy, Spain, and California, to name a few.

Sparkling rose
Los Muertos Crew/Pexels / Pexels

How to serve rosé

When it comes to properly serving rosé, it should be treated as one would a full-bodied white wine. Rosé should be chilled and served at 50 degrees Fahrenheit and decanted for about 30 minutes prior to serving. It’s important that the serving temperature remain as close to 50 degrees as possible, as this is the sweet spot for the delicate aromas to breathe without the alcohol becoming too warm on the palate.
Rose wine bottles
Susanne Nilsson/Flickr

Best food pairings for rosé

It’s only been in recent years that rosé has had a respected seat at the dining table, and we are ecstatic about the way it has elbowed its way in. A wine that was once seen only as a garden party prop has fought heartily for its place next to your plate, and it very much deserves to be there.

Lighter rosés are delicious when paired with lighter, fresh salads like niçoise, light soups, or cheese and charcuterie boards. More robust rosés, however, can stand up to even smoked or barbecue flavors, cutting through their rich flavors with their crispness.

Rose wine glasses
Iuliia Pilipeichenko/Adobe Stock

Is rosé wine sweet or dry?

Rosé has a reputation for being a very sweet wine, which is only half deserved. While there are certainly sweet rosés, many rosés are actually quite dry. Generally speaking, older French rosé varieties are on the drier side, while newer rosé wines, like many Napa varieties, can be quite sweet.

Rose wine glasses
Beton Studio/Adobe Stock

Is rosé as strong as red wine?

Rosé is generally considered to be much lighter in flavor and body than most red wines. While red wines can certainly be fruity and light, rosé wines will almost always be lighter in body, flavor, and viscosity than red wines.

As far as rosé’s alcohol content, they have a considerably large range of about 11 – 14%, depending on the bottle, which puts them in the same range as most other table wines, red or white.

Sparkling rose

What’s the difference between Moscato and rosé?

Moscato is a sweet dessert wine made only from the uniquely characteristic Muscat grape. It differs from rosé in many ways, but the two are often compared as both wines can be considered sweet. Unlike Moscato, however, rosé can have a range of flavors and is created by blending several grape varieties.

Moscato can take on many flavors but is predominantly sweet and jammy, with syrupy notes of strawberries, orange blossom, and peach. Even in its sweetest form, rosé is far less sweet than Moscato and isn’t considered to be a dessert wine.

Editors' Recommendations

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
Flying with alcohol: How to pack beer and wine in your luggage
Can you fly with alcohol? Learn how with this packing guide
Packing a suitcase.

If you're a craft beer aficionado or ardent wine lover, chances are that, at some point, you'll find yourself in a predicament when packing for a flight. You've gone a little overboard at the breweries and wineries and couldn't resist splurging on several of those delicious bottles. Don't worry; we've all been there. From a souvenir perspective, locally produced beer and wine make for refreshing mementos from any journey, as well as great gifts to bring back from your travels. Here's the big question though. Can you bring alcohol on a plane?

The short answer is yes. Like with anything else in life, there are rules and it's important to know them before you head to the airport including how much and what you can bring. It's also essential to know how to pack the alcohol for the flight. There’s nothing worse than a bottle of red wine breaking in your suitcase and staining everything or a broken beer bottle making your luggage smell like yeast right before a long-haul flight. With a few smart packing decisions, your beer or wine will be safely waiting for you at the baggage carousel, wherever your final destination may be.

Read more
This is why your bourbon tastes sweet even though there’s no added sugar
Why does bourbon taste sweet?
Whiskey glass

There’s a reason America’s “native spirit” is so popular. Bourbon is well-known for its mellow, easy-drinking, sweet flavor. For those new to the truly American whiskey, to be considered a bourbon, all distillers must follow a few rules and regulations.

To get the title of bourbon whiskey, the spirit must be made from a mash bill of at least 51% corn; it must be aged in new, charred oak barrels, it must be made in the US (but not just Kentucky, regardless of what a bourbon purist might tell you), distilled to a maximum of 160-proof, barreled at a maximum of 125-proof, and bottled at a minimum of 80-proof.

Read more
The best whiskey options to make your Manhattan drink recipe even better
Rye whiskey is classic, but not the only option
Manhattan

The Manhattan is one of the most well-known classic cocktails ever created. Like many famous mixed drinks, its history is a bit mysterious. One version of the story says that the drink was made at New York City’s Manhattan Club in the 1870s by a bartender named Iain Marshall. There is a mention of the drink in the later 1800s in a book written by bartender Wiliam F. Mulhall. Regardless of who created it, this whiskey-driven cocktail has stood the test of time.

Whiskey matters
This iconic drink is similar to the Old Fashioned, except instead of whiskey, sugar, water, and Angostura bitters, the Manhattan is made with whiskey, Angostura bitters, and sweet vermouth. While the other ingredients are important, the whisky is the key. The bitters add a bit of spice to the mix, and the vermouth adds a fruity sweetness, but the big, bold flavor is the whisky. The other ingredients are only there so the whiskey can shine through.

Read more