Skip to main content

The battle of brews: Pour over vs. drip coffee explained

Explore extraction method, customization, and flavor differences

pour over coffee
Marta Dzedyshko / Pexels

Drip coffee has been a staple in households for years. It uses an automatic brewing system that requires only coffee grounds and water. This method is ideal for making coffee for several people at once; chances are this is the method your parents and grandparents use every morning.

Although drip coffee is the most well-known form of coffee brewing, various other methods can also result in a bold brew. Pour-over coffee is another popular option that uses a manual, handcrafted brewing method that involves pouring hot water over coffee grounds in a filter to create a custom cup of coffee. Both drip coffee and pour-over coffee deliver a great cup of coffee, but each has a unique brewing method. Understanding their differences is critical before determining which brewing method works best for you.

Recommended Videos

What is drip coffee?

drip coffee maker
Pixel-Shot / Shutterstock

Close your eyes and picture a coffee maker. What do you see? Chances are your mind immediately pictures an electric drip coffee maker, complete with a glass carafe. Drip coffee makers are great for casual coffee drinkers, offering an easy way to brew coffee with minimal effort. The brewing process for drip coffee is fairly simple. After filling the water reservoir with the desired amount, you’ll fill a coffee filter with freshly ground coffee and press a button. After that, the drip coffee maker does all the work for you, slowly dripping your coffee into the pot.

Inside the electric drip coffee maker, a series of processes take place that are entirely automatic. First, the water travels down the tubing inside and down into a heating element to reach the desired temperature. Once water begins to boil, air bubbles form in the tubing. You’ll be able to hear this process as it occurs, as it causes a “gurgling” sound. Bubbles then begin to rise through the tubing, pushing up drops of water. Once the water droplets reach the top, they fall through the basket with the coffee grounds and drop into the pot. All of this occurs with just a button push while you relax and patiently await your morning brew.

What is pour over coffee?

Pour-over coffee black background
Elena Veselova / Shutterstock

The pour-over coffee method works similarly to drip coffee in that coffee grounds are saturated with water, and liquid is collected after passing through a filter. However, this method allows for more control over a variety of factors that change the final cup.

For example, pour over coffee will enable you to control water temperature, water pour speed, as well as the amount of time it takes to brew. As a result, you can truly fine-tune the process of perfecting the temperature, strength, and taste of your cup of coffee. Many pour over coffee lovers also enjoy fine-tuning the manual process and enjoy having more time in the morning to savor the brewing process. Additionally, you can control how many cups are made and make just one or two cups at a time with this method.

Pour over vs drip coffee

Pouring a cup of coffee.
Nathan Dumlao / Unsplash

Choosing between pour-over and drip coffee ultimately depends on your preferences. In general, pour-over coffee is a good option for coffee lovers who want more control over the brewing process. In contrast, drip coffee is an easy and convenient everyday coffee brewing method.

Extraction method

One of the primary differences between pour over vs drip coffee is in the extraction method. The nature of the pour-over method extracts flavor from coffee beans by allowing grounds to bloom during pauses between slow pours. On the other hand, the auto-drip extraction method is faster and does not require manual work.

Once you prepare your coffee filter and grounds, the machine extracts pours hot water over the grinds in a steady stream, resulting in freshly brewed coffee. The extraction method of pour-over coffee is much more hands-on.

Control and customization of brewing

Using a drip coffee maker provides limited control and customization of the coffee brewing process. While you can control the grounds-to-water ratio used, the machine carries out the rest. Alternatively, pour over coffee allows you to try different water temperatures for extraction and change the rate at which water is poured (brewing speed). In turn, you’ll be able to craft a more precise cup of coffee based on your taste preferences.

Coffee grounds

Medium grounds are great for pour-over coffee or for use in an automatic drip coffee maker. You can opt for pre-ground coffee or grind your beans for a fresher brew. If you plan on grinding your beans, select a quality coffee grinder for consistency.

Other differences

The choice between pour over coffee and drip coffee also depends on a few other factors. Each brewing method has its own differences in convenience, equipment required, portability, clean up, and quantity made. All in all, both methods are great choices for brewing coffee at home, but the choice comes down to preference and how much you’d like to be involved in customizing the brewing process.

Emily Caldwell
Emily is an accomplished freelance journalist focusing on food, beverage, health, fitness, and travel content. She loves to…
The 8 best espresso machines for home brews
The best ways to brew espresso at home
Cup of espresso with beans

Italy has blessed us with so many culinary creations it’s hard to pick a favorite. When you think of Italian food, you automatically picture a beautiful, cheesy pizza or a plate full of pasta with a delicious meat sauce. However, one invention that'd quite frequently overlooked is the black gold that baristas deal in every day. We’re not talking crude oil; we’re talking espresso.

How many of us would be able to overcome the prior night’s cocktails and be functioning humans at work if it weren’t for our daily Americano? Let’s also not forget it makes a decadent after-dinner treat poured over some ice cream.

Read more
Kloo delivers the first-ever Q grader-crafted coffee concentrate to your door
Crafted by the equivalent of a wine sommelier
Kloo Coffee

Many coffee and cold brew concentrates have recently been launched in the coffee market, but none have been crafted by Q Graders—until now. Kloo is the first coffee concentrate crafted by a Q Grader (the equivalent to a coffee sommelier), bottled and delivered right to your door. Kloo sets itself apart with its unique brewing process, invented by Kloo co-founder Mariella Cho. Kloo's coffee concentrates are roasted, brewed, aged, and bottled in-house, with Kloo having full control of its proprietary process.

The process begins by sourcing excellent quality coffee beans, which are graded on a scale of 100 by Q graders (trained and certified professional coffee sommeliers). A score of 85+ is the bar for excellence as defined by the Specialty Coffee Association (SCA). Kloo only sources beans scored 85 or greater. The brand tests many different coffee beans before deciding which to use, understanding that each bean represents a unique set of flavors that contribute to the range of options the world of coffee offers. After the beans are selected, the roasting process begins.

Read more
Arabica vs. Robusta: What to know about the most common types of coffee beans
What makes these coffee beans different?
coffee bean

Though my grandmother thinks "coffee is coffee," there are over 100 known types of coffee plant species, each with its unique traits. However, most of the coffee we consume worldwide comes from two main species: Arabica and Canephora. More commonly known as Arabica or Robusta coffee beans, these two varieties have unique characteristics in taste, caffeine content, ideal growing elevation, and more.

Each of these characteristics sets them apart and shows the average coffee drinker, like my grandmother, that coffee is not all the same. Different growing conditions and attributes translate to two different cups of coffee when brewed. Let's compare Arabica vs. Robusta and the qualities of each kind of coffee bean.
Arabica coffee beans

Read more