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World Whiskey Society is releasing a 9-year-old Kentucky straight bourbon in a unique bottle
Its most recent release is high-proof Kentucky straight bourbon. But not only is the whiskey itself noteworthy, so too is the innovative, eye-catching bottle it’s housed in. -
Leftover wine is your kitchen’s secret weapon — here’s how to use it
Whether it’s red, white, or rosé, a splash of leftover wine always finds a way to make itself useful. These are my favorite ways to use up that extra splash or two. -
Always start your day with coffee — this Breville espresso machine is $55 off
The Breville Barista Express espresso machine, which features a steam wand and a built-in grinder, is on sale from Amazon with a $200 discount. -
This bold new take on American barbecue is winning hearts (and taste buds)
American barbecue is being injected with other cuisines, making for some outstanding fusion. -
Elmhurst 1925 expands barista and unsweetened lines with new flavors
The newly introduced unsweetened flavors join the Barista Edition line, offering a new option for coffee lovers to use high-quality plant-based dairy alternatives without sugar. -
This common pantry ingredient is the secret to better cocktails
Jam works especially well in shaken cocktails where you’d typically use simple syrup or fruit juice. It dissolves beautifully when shaken with spirits, citrus, and ice, creating a drink that’s both balanced and lush. -
Beat the heat with these easy, boozy frozen cocktails
Summer 2025 is here. This means that frozen cocktail season is officially upon us. -
How to choose between an espresso and coffee maker, from a coffee expert
When it comes time to purchase an appliance for your home kitchen, how do you decide between a coffee machine vs an espresso machine? -
Bones Coffee drops frosted pumpkin roll and blackberry cobbler for fall
Bones Coffee Company is bringing full-on flavor to the world of flavored coffees with two new legendary seasonal dropps: Frosted Pumpkin Roll and Blackberry Cobbler. -
Does whiskey go bad? Here’s how to spot the signs
If you don’t open a bottle of whiskey and keep it in the proper storage place, it can last for decades without much change in its overall appearance, aroma, and flavor. Once you break the seal, everything changes. -
How to make a Margarita like they do at Grand Marnier
A stand-up Margarita recipe courtesy of Grand Marnier. -
A golf clap for these Happy Gilmore 2 inspired cocktails
Three bourbon cocktails celebrating the latest Adam Sandler movie. -
Surf, sip, repeat: The coolest surf bars across America
Breaking down the very best surf bars in America, from the Atlantic to the Pacific. -
You’re probably trimming off the best part of the steak
It’s time to stop trimming off the best part of your steak — and start understanding why beef fat deserves a little reverence. -
Take your summer drinks up a notch with these beer cocktails
As its name implies, a beer cocktail is an alcoholic drink made with beer as its base. -
How to make a Hugo Spritz, the antidote to the next heat wave
How to make the Hugo Spritz, a refreshing cocktail feature 21Seeds Infused Tequila. -
Leinenkugel’s drops shandy-infused custard sandwich
A summer ice cream treat inspired by the famous mix of beer and lemonade. -
Why “smooth” is the most debated word in bourbon — and what it really means
When someone calls a bourbon “smooth,” you can assume a few things. -
Why rum deserves the spotlight in your summer drink lineup
Whether it's a white rum, dark rum, Agricole rhum, or even a spiced rum, this spirit is versatile, balanced, and flavorful enough to stand out in any summery cocktail. -
Dunkin’ crowns Gavin Casalegno “king of summer” with new Golden Hour Refresher
The second drop, the Blueberry Breeze Refresher, is on the sweeter side, featuring a crisp, blueberry-forward sip inspired by breezy coastal vibes. -
Your aperitivo hour needs cold brew this August
A trio of cold brew cocktails from illy. -
Secrets of Mediterranean grilling from a top NYC chef
The Mediterranean region has some of the best cuisines in the world. We interviewed Chef Alex Tubero of OPTO, a Mediterranean restaurant in New York City, to learn more. -
Starbucks barista champions reveal 4 secrets to brewing perfect coffee at home
Following the first-ever Starbucks Global Barista Championship, Starbucks Baristas posted a pair of videos answering the most popular questions asked by coffee fans. -
Barrell Craft Spirits is launching a blend of whiskeys distilled each year from 1995 to 2005
After the initial maturation, it was blended in Kentucky before it was aged again in a combination of Spanish brandy and Hungarian oak casks. -
Buffalo Trace Distillery is releasing a new blend of ultra-aged wheat whiskeys
First released in May 2024, Weller Millennium #2 is a blend of vintage straight wheated bourbons and wheat whiskeys. -
Whiskey lovers, this small-batch sour is your next go-to cocktail
A cocktail recipe you can play around with, utilizing one of our favorite bourbons. -
Starbucks revives its beloved raspberry flavor for a short time only
This long-time fan favorite flavor can be enjoyed as a beverage customization for a variety of Starbucks beverages or ordered in a whole new way with the new Raspberry Cream Cold Brew. The Starbucks team has developed this new signature beverage with a lot of thought, featuring a frothy layer of raspberry cream cold foam that complements the smooth, bold taste of Starbucks classic cold brew. -
These eye-catching Vietnamese coffees are easier to make than you think
Once I saw the photos of these two Vietnamese coffee recipes, I was instantly intrigued. Here's how you can make the Indigo Bloom and Orange Coffee at home. -
Old Fitzgerald Bourbon’s new Hospitality Concierge is a well-known culinary expert
Recently, the brand announced it was entering a new era of hospitality and creativity by creating a new job title: the Old Fitzgerald Hospitality Concierge. -
I.W. Harper is releasing a special whiskey that was matured for more than 3 decades
This ultra-limited-edition expression matured over thirty years at the Stitzel-Weller Distillery in Kentucky. -
The Baby Negroni is a fun-sized take on Italy’s most iconic cocktail
Sweet yet bitter and complex, sipping a Negroni is the start or finish to many a great Italian meal. Joseph Isola, the food and beverage manager at Ace Hotel, home to Lele's Roman restaurant, shares insight about tiny Negroni cocktails. -
Busting myths about American Wagyu: Expert reveals the facts
Patinkin, owner of one of only a handful of Fullblood Wagyu breeders who sell direct to consumers, breaks down the most common misconceptions surrounding American Wagyu beef and what you need to know when shopping for Wagyu. -
Move over margarita: This Lebanese-inspired cocktail is your new summer sip
Do some barstool travel to the sunny coast of Lebanon with this Mid East-inspired drink. -
Pro advice: Summer wine hacks every host needs for perfect chill and spritz
What to do to function like a pro during the heat of summer wine season. -
Harpoon Brewery and L.L. Bean collaborate on another Maine-forward beer
Harpoon Brewery and L.L. Bean are releasing another lager celebrating the Northeast. -
New Riff is celebrating 11 years by releasing a unique whiskey blend
This 111-proof whiskey is made up of 28% 11-year-old corn whiskey, 27% 11-year-old bourbon whiskey, 15% 10-year-old Balboa rye whiskey, and 15% 8-year-old Aroostook malted rye whiskey. -
This winery’s take on wine and cheese pairings might surprise you
To learn more about these expert wine and cheese pairings that go beyond the basics, I chatted with Yannick Giardo, managing partner at Seven Apart Winery. -
The world’s first aluminum K-Cup is taking on ocean plastic pollution
Kevin Hartley, co-founder and CEO of Cambio Roasters, shares more on how the company is tackling pollution on land and sea. -
The Finger Lakes Region might be known for its wine, but don’t sleep on its beer
While mostly well-known for its vibrant wine culture, it's also an up-and-coming beer destination. -
What is overproof rum and why should you care?
At its essence, overproof rum is precisely what you assume it is. -
Guinness and Van Leeuwen partner up for a stout-centric ice cream
A pair of iconic brands have teamed up in the name of a unique ice cream flavor. -
Diplomatico Rum’s the main event in these sun-kissed cocktails
A pair of breezy late summer cocktails from Diplomatico Rum. -
Miller High Life drops boozy push-pop inspired by a dive bar drink
An icy treat for grown-ups inspired by a dive bar classic. -
The booziest way to cool down this summer: Wine slushies for grownups
There’s one drink that hits that elusive sweet spot between refreshing, boozy, and just plain fun — the wine slushie -
Why Kauai Coffee Company should be on every traveler’s bucket list
Here's a look inside the self-guided Kauai Coffee Company walking tour. Coffee lovers visiting Kauai, you'll want to pay attention. -
How to make the Honey Bee, a cocktail from Beyonce’s whisky brand
How to make a summery cocktail courtesy of Queen Bey's whisky label. -
Here’s the lineup for the highly-anticipated 2025 Bourbon County beer drop
Exploring this year's Bourbon County Brand Stout lineup, a highly-anticipated affair from Goose Island Beer Co. -
7 essential tips for perfect barbecue chicken every time
Grill juicy barbecue chicken like a pro with these fresh tips on prep, seasoning, grilling, and pairing it with sides that bring the whole meal together. -
Vietnamese coffee gets a tea bag twist for effortless brewing anywhere
Here's how his revolutionary tea-bag style brewing method brings the Vietnamese coffee to everyone, with no specialized equipment required. -
Starbucks confirms Pumpkin Spice Latte return date and new fall menu
Starting August 26, the iconic Pumpkin Spice Latte will return at Starbucks coffeehouses, made with real pumpkin.