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Volcanica Coffee launches first barista milk subscription box

Bring the café home with Volcanica’s new coffee and oat milk subscription

Volcanica Coffee Club
Volcanica Coffee Company

Online specialty coffee roaster Volcanica Coffee just announced its Volcanica Coffee Club monthly gift subscription box, its first-ever to include barista-quality oat milk in every box. Volcanica Coffee, a roaster known for importing over 150 exotic coffees from volcanic regions around the world, has launched this new subscription model to allow customers to make the perfect cup of coffee right out of the box and create their favorite coffee-shop creations at home. The monthly box includes Volcanica single-origin coffees and 32 oz. of Minor Figures Barista Oat Milk, delivered right to the doorstep.

“We created this new subscription model to include our exceptional coffee along with premium barista-grade shelf-stable milk so our customers could make the perfect cup right out of the box,” says Aaron Contreras, managing director of Volcanica Coffee. “With Minor Figures Barista Oat Milk in every box, coffee lovers have everything they need for a coffee shop quality experience.” Subscribers can also customize their monthly boxes, as the model allows them to select their favorite coffee roasts, preferred grind (whole bean or ground), and quantity tailored to their consumption needs. 

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Other benefits of the Volcanica Coffee Club box include:

  • Choice between three or six 8-oz bags monthly, depending on coffee consumption. Three coffee bags per month are priced at $49, and six bag selections are priced at $99 per month.
  • Coffee beans are sourced ethically, as seen by certifications like Fair Trade, Organic, and Rainforest Alliance.
  • Each subscription box purchased provides clean water to three families in need across 29 countries in Central America, Africa, India, and Asia through charity partnerships
  • Unique selections of specialty coffees harvested from mineral-rich volcanic regions
  •  All coffees are fresh roasted in a state-of-the-art roasting facility in Atlanta, utilizing the latest technology with computer automation for consistency and reduced emissions to help preserve the environment.
Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
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