When you imagine a whiskey sour recipe, you don’t often think of passion fruit. But that’s a mistake, as the tropical fruit flavors blend beautifully with a good whiskey. And right now, as we dip our toes in autumn, the spin on the classic cocktail is just about perfect as it combines summery fruit flavors with the autumnal comfort of whiskey.
Consider this a new addition to your trusty fall cocktail recipes. It’s a little nostalgic, reminding a bit of summer, while offering the extra weight and complexity one might want as the days get more crisp. And while we love a staple like an Old Fashioned cocktail, sometimes you want something a little off the beaten path.
Enter the Passion Fruit Whiskey Sour, afforded to us from the good folks at Chinola. It’s our go-to happy hour drink at the moment. And if you prefer something a little less sweet, consider nixing the simple syrup.
You only need four ingredients and a garnish for this lovely cocktail. Read on for the full recipe.
Passion Fruit Whiskey Sour
“As we move into fall, people start craving drinks that feel comforting yet still vibrant, and Chinola’s passion fruit, mango and pineapple flavors hit that balance. Chinola captures the brightness and complexity of the tropics, which means you can create cocktails that feel refreshing in warmer months but also pair beautifully with the richer, spiced flavors we reach for in autumn,” says Chinola brand ambassador Nelson Lemus.
Ingredients:
- 1 1/2 ounces whiskey (we’re liking High West Bottled in Bond Bourbon at the moment)
- 1 ounce Chinola Passion Fruit Liqueur
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- Orange slice and a cocktail cherry for garnish
Method:
- Shake ingredients with ice and strain over fresh ice into rocks glass.
- Garnish with orange slice and cocktail cherry.
