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This new protein-packed cold brew latte from Wandering Bear changes the game

Wandering Bear debuts protein-packed cold brew latte

Wandering Bear
Wandering Bear launches protein-packed Cold Brew Latte, blending bold taste with better health Wandering Bear

Protein coffee or “proffee” has been a trending coffee choice for most of 2025, allowing coffee drinkers to combine drinking their favorite morning brew while also reaching their daily protein goals. Now, Wandering Bear, the organic cold brew brand known for shaking up the category with unique innovations like their Banana Bread Cold Brew, has launched an exciting innovation in the proffee category. The new ready-to-drink Cold Brew Latte tastes like your favorite coffee shop order but comes with 11 grams of protein, 140 mg of caffeine, and contains only 100 calories per can.

Wandering Bear’s new Cold Brew Latte is the first-of-its-kind RTD latte that doubles the protein of traditional canned lattes, while also cutting the sugar in half. Available in Double Latte, Vanilla, and Mocha, each 8-ounce can contains:

  • 11g complete milk protein from ultra-filtered skim milk 
  • 140mg caffeine from Wandering Bear’s organic, specialty-grade cold brew 
  • 100 calories 
  • Only 5-6g natural cane sugar (depending on flavor) 
  • 0g saturated fat
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Founded in 2014 by Matt Bachmann and Ben Gordon, Wandering Bear has grown from a NYC kitchen project into a national leader in organic cold brew. The brand, which is also known for its boxed cold brews that are packaged similarly to boxed wine, has become a favorite nationwide for reliable, bold taste in every sip. The newest launch of the Cold Brew Latte was crafted over 18 months, allowing the team to develop a proprietary creamer base built on ultra-filtered skim milk protein to create an incredibly creamy, barista-quality texture and café-style taste. 

These new Cold Brew Lattes by Wandering Bear are now available exclusively at Whole Foods nationwide for $3.99 per can and online directly from Wandering Bear.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
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