By now, chances are you’ve already heard of proffee but may not realize it. Proffee is a portmanteau term that combines “protein with coffee.” While it’s unclear who first coined this term, “proffee” began floating around social media in 2021. This year, the protein coffee or “proffee” trend seems to have resurfaced, though many brands aren’t using the exact term.
I’ve seen many coffee products emerge lately, such as Chike’s protein coffee packets, which combine protein and coffee into one drink. But what’s the appeal of consuming protein and coffee together? What are the pros and cons of mixing protein powder into your coffee? Here’s everything you need to know about consuming proffee.
What is proffee?
Though an official term, proffee refers to any combination of coffee with
While you can add
Pros and cons of consuming proffee
Adding
Pros
Perhaps the most obvious advantage that comes to mind is that proffee could make it easier to reach your daily protein goals. Rather than having to consume two drinks, adding protein to your morning coffee kills two birds with one stone. Getting enough protein into your diet is essential for everyone but is especially important for those on weight loss or a muscle-building journey. The benefits of protein for health and fitness are endless, from supporting enhanced muscle recovery to keeping you feeling full for longer. If you struggle to reach your protein goals with food alone, adding “hidden” protein into your coffee could help.
Adding
Cons
When adding
Consuming coffee is a great way to get your protein in; it shouldn’t be used as a meal replacement. Protein powders do not contain all the nutrients your body needs to thrive.
How to make cold brew proffee
Making coffee is so easy; it doesn’t even require a recipe. To make the original cold brew, add a scoop of your favorite
To make the coffee taste even better, consider adding other “mix-ins” that you’d typically add to your coffee. For example, a dash of cinnamon, vanilla, or a splash of cream or milk can improve the taste of your proffee. To help you get started, here are the basics of how to make coffee at home.
Ingredients
- 6 to 8 ounces of cold brew coffee (or iced coffee, for a lighter taste)
- 1 scoop of protein powder of choice
- 1/4 cup milk of choice (optional)
Method
- Add protein powder and milk to cold brew coffee.
- Add ice to glass, if desired.
- Use a milk frother or a hand whisk to blend well.
- Mix until thoroughly mixed and no clumps of protein powder remain.
- Sip and enjoy.