Skip to main content

Klatch Coffee introduces new spring-themed blend, Songbird

A coffee blend from four different origins

Klatch Coffee Songbird
Klatch Coffee / Klatch Coffee

Klatch Coffee has introduced a new, limited-time-only coffee just in time for spring. The Songbird blend features coffees from four origins—Brazil, Colombia, Ethiopia, and Panama—highlighting the natural and washed processing methods. This spring blend was loved by Klatch Coffee customers back in 2024, and the brand is proud to bring it back for 2025. In the face of rising prices and new tariffs, Klatch Coffee has worked hard to get the 2025 edition to market at a price lower than the price in 2024.

Klatch Coffee’s Songbird blend delivers the same elegant flavor notes as last year, featuring notes of honeysuckle, white cherry, and molasses, thanks to a blend of Brazil, Panama, Ethiopia, and Colombian beans.

Recommended Videos

“In 2024, customers told us they loved Songbird, but it was more expensive compared to some of our other coffees,” says Mike Perry, Klatch Coffee’s Roastmaster. “It’s no secret that the combination of tariffs, weather, and increased demand continue to drive coffee prices higher worldwide, so we are really excited to deliver Songbird this Spring at a lower price than in 2024!”

In addition to the return of the Songbird blend, Klatch Coffee has also launched a second springtime limited-edition coffee called Peru Geisha. Peru Geisha is delivered in special packaging, containing 310 grams of premium coffee (almost double the amount of coffee compared to other typical Geisha packaging) in a distinctive, re-usable drawcord bag. This coffee highlights the delicate, bright, and clean citrus flavors of high-altitude Geisha grown in the hamlet of Gracias a Dios, District of Lonya Grande in the department of Amazonas, Peru.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
The coffee upgrade that supports your gut, brain, and even your skin
What functional coffee can really do for your health
cup of coffee

The question of "Can coffee really be good for you?" sparks an age-old debate, yet the answer to this question has changed since the emergence of functional coffee in recent years.

Coffee, a daily ritual that feels essential, can sometimes work against your health goals, leading to jitters, digestive issues, and energy crashes. But Registered Dietitian Molly Kimball, RD, CSSD, says this doesn't have to be true and that coffee can, in fact, be good for you -- especially if you make the switch to functional coffee. Here's what she shared about drinking functional coffee and its benefits.

Read more
Nespresso and The Weeknd launch coffee-inspired vinyl pop-up in NYC
The Weeknd’s Ethiopian roots inspire Nespresso’s vinyl café experience
Nespresso

Starting today, Nespresso and Abel "The Weeknd" have teamed up to open a six-week vinyl pop-up at Nespresso's boutique. The SAMRA Origins Vinyl Café is an immersive pop-up listening cafe, inspired by Abel's Ethiopian heritage and the country’s significance as the birthplace of coffee — marking the latest chapter in their ongoing partnership. To celebrate this collaboration, Nespresso and The Weeknd have also released a limited-edition vinyl record pressed with Nespresso coffee grounds.

If you stop by the pop-up, guests can browse and listen to vinyl records handpicked by Abel, featuring a selection of music from Ethiopia and Africa. Of course, the listening would not be complete without a coffee in hand. Guests can sample custom coffee creations such as The Weeknd's Iced SAMRA Latte, made with oat milk, honey, and cinnamon, and also can explore Nespresso's new co-designed Vertuo POP+ espresso maker. The SoHo pop-up will remain open through mid-October, offering an interactive experience with five listening stations with headphones and a display of handpicked vinyl records. A dedicated DJ booth will also be set up on Saturdays.

Read more
The fourth wave of coffee is iced—and it’s redefining café creativity
How coffee brands are responding to a shift in iced coffee culture
iced coffee with foam

Iced coffee has undergone a major transformation. What was once just a cold version of your standard hot cup of coffee has now evolved as a strong base for flavor innovation, celebrating cultural backgrounds and culinary techniques. In the era of what coffee experts call the "fourth wave of coffee," coffee drinkers are looking for something beyond a standard cup of coffee, focusing on cultural stories, unique flavors, and visual appeal.

In response, coffee brands such as Mr. Espresso and Boxx Coffee have leveraged new mixology techniques and creative twists, creating a multi-sensory experience that meets the changing demands of today's coffee drinkers. Here's how (and why) coffee brands like these have hopped on board this "fourth wave of iced coffee" innovation, supporting the idea that coffee is an experience -- just like a meal.

Read more