Klatch Coffee drops new espresso roast

A new Klatch Coffee to fuel your day

By Emily Caldwell Published March 4, 2025

Klatch Coffee eureka — Klatch Coffee / Klatch Coffee

Known for roasted-to-order coffees, premium coffee brand Klatch Coffee has dropped another delicious roast. Made for espresso lovers, the new Eureka roast is available in cafe locations across Southern California and online for purchase anywhere. The new Eureka blend offers flavor hints of chocolate, with notes of caramelized sugar and creamy vanilla for a solid, bold cup of espresso every time. Earlier this year, Klatch Coffee’s Barista’s Choice Espresso Club members got a sneak peek of Eureka as a member-only exclusive coffee that has not yet been offered to the public. Now, coffee lovers everywhere can sip on this new premium roast.

Mike Perry, Klatch Coffee’s Roastmaster, notes that Barist’as Choice Espresso Club members have given all-around exceptional feedback about the new espresso blend. Due to the demand, Klatch decided to offer Eureka to everyone. Eureka is now available to the general public as part of Klatch Coffee’s collection of award-winning, top-rated whole bean espresso, available in a 310-gram bag, 2 lb bag, or 5 lb bag. This new espresso blend is only offered in whole bean and is roasted-to-order when ordered directly from Klatch Coffee’s website.

Recommended Videos

The Baristas at Klatch Coffee recommend a 20-gram dose brewed at 201°F [94°C] for 25 to 27 seconds for the best shot of espresso. Every sip of this delightful new blend delivers a golden crema that’s sure to brighten your day. Don’t miss out—treat yourself to this liquid gold today! Klatch Coffee is also known for its other popular espresso blend, titled “WBC World’s Best Espresso”, which is also available for individual purchase on a subscription.

Topics

Coffee & Tea

Contributor

Emily is a freelance journalist with a focus on food, beverage, health, fitness, and travel content. She loves to travel to…

Food & Drink

Non-Fiction Coffee blooms into spring with new single-origin coffees

Try these new springtime brews

Non-Fiction Coffee Guatemala - San Lorenzo,

In anticipation of the spring season, Alabama-based coffee roaster Non-Fiction Coffee has launched several new single-origin coffees. From the Guatemalan San Lorenzo roast to the Muyinga-Hafi roast from Burundi, these single-origin coffees are for coffee enthusiasts who want to try something new.

First up in the new offerings by Non-Fiction Coffee is the San Lorenzo medium roast bean, featuring flavor notes of black tea, sourced from the San Cristóbal, Alta Verapaz, and Cobán regions of Guatemala. This is Non-Fiction's first Guatemalan offering from producer, Luis “Wicho” Valdés III. San Lorenzo is located in the Cobán region, characterized by its humid weather and consistent rainfall throughout the year.

Food & Drink

From farm to café: What’s really driving record coffee prices this year

Why coffee prices are on the rise

Cup of coffee

Earlier in 2025, world coffee prices hit a record high and have remained at near-historic levels. According to the Klatch Coffee team, several factors are at play when analyzing the trends toward higher coffee prices. While each factor individually may cause small increases, the combination of factors has created the "perfect storm" for rising coffee prices.

Founder and Roastmaster of Klatch Coffee, Mike Perry, who serves as Klatch Coffee’s green coffee buyer, shares what's driving record coffee prices and why they've remained at near-record historical levels. Perry travels often to establish and maintain direct relationships with producers in countries like El Salvador and Panama.
How weather variability affects coffee prices

Food & Drink

The surprising benefits of cold brew coffee you may not know about

Why you should you start drinking cold brew

Pouring cream in cold brew coffee

The distinctive brewing method of cold brew coffee sets it apart from every other type of coffee out there. Unlike traditional hot drip coffee or even iced coffee, cold brew coffee is brewed at a low temperature over many hours, giving it a truly one-of-a-kind taste. As a coffee connoisseur, I sometimes have to hold back a scoff when people interchange iced coffee and cold brew (they're really not the same thing). Unlike iced coffee, drinking cold brew offers a variety of unique benefits worth knowing about. These cold brew coffee benefits might just convince you to make the switch.
Cold brew coffee benefits: Taste

I get excited about the benefits of cold brew coffee, but the taste benefits excite me the most. I've always enjoyed drinking coffee in any cold form, but iced coffee always seems too bitter (especially when not appropriately made or with poor-quality coffee). To me, the reduced bitterness is one of the greatest benefits of cold brew coffee.