Skip to main content

Jefferson’s Bourbon is launching a cask strength bourbon

Jefferson’s Bourbon is launching a new 130-proof whiskey

Whiskey glass
istock/GMVozd

Jefferson’s Bourbon has been innovating in the whiskey world since it was established back in 1997 by Trey Zoeller and his bourbon historian father, Chet. In the years since, it has launched a handful of award-winning, industry-changing whiskeys (especially its popular Jefferson’s Ocean). Recently, it announced the launch of a new cask strength release.

Jefferson’s Reserve Cask Strength

Jefferson's Bourbon
Jefferson's Bourbon

This new, limited-edition expression is a non-chill filtered, 130-proof bourbon that was matured for eight years in new, charred American oak barrels. According to Jefferson’s Bourbon, the result is a multi-layered, balanced whiskey that begins with a nose of baked apple, rich vanilla, caramel, and toasted oak with a touch of leather. The palate is a symphony of flavors, including red fruit, vanilla beans, barrel spice, oak, and just a hint of toasted almonds. The finish is a warming blend of sweetness and oaky wood. Sip it neat or with a splash or two of water to open up the aromas and flavors.

Recommended Videos

“For years, Jefferson’s Reserve has been our flagship bourbon, celebrated for its balance and sophistication. With this cask strength release, we’re peeling back the layers to reveal the whiskey in its most authentic form—untamed, uncut, and packed with intense flavor,”  Trey Zoeller, Founder and Master Blender of Jefferson’s Bourbon, says.

“This is for those who crave the full experience of a high-proof bourbon that’s as big as it is drinkable.”

Where can I buy it?

Whiskey in a glass
Haris Calkic / iStock

Jefferson’s Reserve Cask Strength is a limited-release expression. It’s available at select whiskey retailers, bars, and restaurants throughout the US for the suggested retail price of $69.99 for a 750ml bottle.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Blue Run’s latest release flips bourbon tradition with a gin barrel twist
Blue Run Spirits is launching a uniquely finished whiskey
Blue Run Spirits

There are unique whiskeys, and then there is Blue Run Spirits’ newest expression. That’s because this boundary-pushing whiskey began as a Kentucky straight bourbon whiskey. Nothing seems strange there, right? Well, things got a little wacky when the distillers decided to finish it not on rum, cognac, or even port casks. Instead, they opted for ex-gin barrels.
Blue Run Spirits Glimmer

It’s called Blue Run Spirits Glimmer, and this 103.2-proof whiskey is perfect for both fans of sweet corn-centric bourbon and floral, piney gin. The first barrel-finished bourbon from the distillery began as the brand’s micro-batch, barrel proof Kentucky Straight Bourbon. It was finished in Barr Hill Tom Cat Gin barrels, which previously held the popular gin for between seven and twelve months.

Read more
Bud Light’s new Traegerator is the MVP of NFL tailgating season
Bud Light and Traeger Grills announced the Traegerator
Bud Light

Just in time for the NFL season, Bud Light and Traeger Grills are introducing the ultimate tailgate machine. Called the Traegerator, it’s part keg, part grill, and part sound system. This is a total tailgating game changer. What could be better than an all-in-one machine to smoke meat and keep your favorite brews cold?
The Traegerator
BUD LIGHT x TRAEGER | THE TRAEGERATOR

To introduce this unique gameday machine, Bud Light and Traeger Grills created an exciting commercial. It stars NFL stars and Bud Light partners George Kittle and Baker Mayfield. Made in the style of 1990s infomercials, the parody shows the duo dreaming about a grill that can cook their favorite meats and pour ice-cold beer.

Read more
The daiquiri deserves better — and here’s why I still believe in it
Put down the paper umbrella and walk away.
Refreshing rum daiquiri

The daiquiri has a PR problem — and frankly, it’s one it brought on itself. These days, the word conjures up an image of something slushy and neon, a sugar-bomb churned out of a machine at a cruise ship bar. It’s a drink that arrives in a plastic souvenir cup, wearing a paper umbrella like a bad hat, topped with canned whipped cream and maybe a wedge of fruit that’s seen better days. It’s the drink you order when you’ve decided you don’t care what’s actually in your glass, as long as it’s cold, pink, and packs enough booze to make you forget you’re sunburned.

But here’s the thing: the daiquiri wasn’t always this way. Once upon a time, it was one of the most elegant cocktails on the planet — a perfect little triangle of rum, lime, and sugar. No blender, no syrup, no electric blue mystery goo. Just balance. Just restraint. Just, well… dignity.

Read more