Skip to main content

A Guide to Low-Sodium Diet Food and Sample Meal Plans

Nearly one in two adults in the United States have hypertension, the medical term for high blood pressure, and the prevalence is slightly higher when considering men alone. If you’re among this group or have other medical conditions or concerns, there’s a good chance your doctor will recommend following a low-sodium diet. Although your body does need some sodium — as it’s an important electrolyte involved in muscle contractions, conducting electrical impulses in the heart, and regulating fluid balance — the typical American diet is extremely high in sodium. Excess sodium contributes to high blood pressure and can tax the heart over time.

The Dietary Guidelines for Americans recommends adults limit their daily sodium intake to less than 2,300 mg per day, which is equal to one teaspoon of table salt, yet 97% of males aged 19-59 are exceeding the recommended intake for their age. In fact, according to research, men aged 19-30 are consuming an average of 4,727 mg and while those 31-59 consume 4,172 mg on average, which is about twice the recommended limit.

Related Videos
Salty snacks on a green plate.

A low-sodium diet deliberately limits the amount of sodium consumed each day and has been shown to effectively reduce blood pressure and improve heart function. It can be daunting to get started on a low-sodium diet, and it may feel like you have to give up some of your favorite foods, but the good news is that there are many delicious, nutritious foods you can still eat on a low-sodium diet and you’re likely to feel so much better that any sacrifices will feel well worth it. Keep reading for our full guide containing everything you need to know about a low-sodium diet.

What Is a Low-Sodium Diet?

Sodium, which is essentially various forms of salt, is present naturally in certain foods like eggs and spinach, but the majority of the sodium we consume is added to processed and prepared foods to improve the flavor and shelf life. Additional table salt enters the diet when people salt and season their food before eating it. A low-sodium diet usually limits daily sodium intake to 1,500 mg, which is lower than the recommended daily limit of 2,300 mg and significantly lower than what the average American adult is actually consuming. Very low-sodium diets limit sodium even further. High-sodium foods should be completely eliminated from the diet, and the emphasis should be on whole, natural, unprocessed foods with little to no table salt added.

When following a low-sodium diet, it’s really important to read the nutrition label on any packaged food to gauge the sodium content. Look for foods that contain less than 140 mg of sodium per serving. There are also labels used on products to denote their sodium content, including the following:

  • Salt/Sodium-Free: Must contain less than 5 mg of sodium per serving.
  • Very Low Sodium: Contain a maximum of 35 mg of sodium per serving.
  • Low Sodium: Contain a maximum of 149 mg of sodium per serving.
  • Reduced Sodium: The product contains at least 25% less sodium than the regular version but the specific sodium content can be anything.
  • Lightly Salted or Light In Sodium: The product contains at least 50% less sodium than the regular version but the specific sodium content can be anything.
  • No-Salt-Added or Unsalted: No salt is added when making the product but it may contain natural sodium inherent in the ingredients.

Benefits Of a Low-Sodium Diet

Fresh veggies on a wooden table.

Because sodium increases water retention, increases blood pressure, and taxes the heart and kidneys, following a low-sodium diet can result in the following benefits:

  • Reduced blood pressure
  • Weight loss
  • Decreased risk of heart attack and stroke
  • Improved kidney function, especially in those with kidney disease
  • Decreased edema and improved circulation
  • Improved diet quality

Foods to Avoid On a Low-Sodium Diet

Bacon and eggs on a white plate.

People tend to think that adding table salt to food before eating it is the main culprit of high sodium levels, but about 70% or more of the sodium most people are getting comes from various salts present in prepared and processed foods. The following foods are particularly high in sodium and should be avoided on a low-sodium diet:

  • Fast Food: Burgers, French fries, chicken nuggets, pizza, fast food Chinese, tacos, onion rings, etc.
  • Salty Snacks: Salted pretzels, popcorn, trail mix, potato chips, tortilla chips, salted nuts, salted crackers, pork rinds, cheese doodles and cheese snacks, snack mix, tater tots, etc.
  • Salted Canned and Jarred Products: Most canned and prepared soups and broths, salted canned corn and other vegetables, canned chili, refried beans, jarred franks, spam, pickles, cocktail onions, marinated artichoke hearts, olives, etc.
  • Processed Meats: Lunch meats and cold cuts, sausage, bacon, hot dogs, etc.
  • Frozen Dinners: Frozen pizza, frozen entrees, frozen prepared lasagna, frozen Chinese foods dishes, frozen pot pies, etc.
  • Salty Packaged Side Dishes: Stuffing mixes, instant mashed potatoes, macaroni and cheese, rice mixes, pilaf, hash browns, etc.
  • Salty Dairy Products: Parmesan cheese and processed hard cheeses, buttermilk, feta cheese, cottage cheese, sour cream, cream cheese, brie, etc.
  • Certain Bread Products: Canned and prepared biscuits and croissants, muffin mixes, many pancakes, and waffle mixes, danishes, English muffins, protein pizza dough, tortillas and wraps, croutons, hot dog buns, dinner rolls, instant oatmeal, certain boxed cereals, salted bagels, salty crackers, and pita chips.
  • Sauces and Condiments: Soy sauce, salsa, teriyaki sauce, hot sauce, barbecue sauce, sauerkraut, certain salad dressings, most tomato sauces, salted peanut butter, etc.
  • Beverages: Vegetable juice and salty alcoholic beverages, some hot cocoa powders, etc.
  • Table Salt and Salted Seasoning Mixes: Salt, garlic salt, onion salt, MSG, meat tenderizers, etc.
  • Restaurant Foods: Soups, broths, appetizers, pizza, entrees. Aim for dishes marked as “heart-healthy” or “lower-sodium” options or ask if your dish can be prepared with minimal salt.
  • Fats and Oils: Salted butter, margarine, olio, lard, shortening, bacon fat, etc.
  • Other High-Sodium Items: Anything with over 20% of the daily value of sodium.

Foods to Eat On a Low-Sodium Diet

Bananas, peppers, tomatoes, and other produce on a table.

A low-sodium diet should include as many whole, unprocessed healthy foods like vegetables, fruits, legumes, and lean proteins as possible with careful choices of low-sodium dairy products, nuts, seeds, etc. Herbs and unsalted spices should be used instead of high-sodium prepared condiments and seasoning mixes. The following are foods to eat on a low-sodium diet:

  • Vegetables: Fresh or frozen kale, carrots, lettuce Swiss chard, broccoli, zucchini, cucumbers, onions, cauliflower, asparagus, sweet potatoes, beets, squash, onions, etc. Avoid canned spinach and most canned vegetables, as they are quite salty.
  • Fruits: Pears, apples, melons, oranges, grapefruit, plums, apricots, peaches, berries, bananas, pomegranates, kiwi, coconut, tomatoes, dates, figs, etc.
  • Whole Grains and Bread Products: Whole, unprocessed oats, whole wheat, barley, brown rice, quinoa, teff, farro, etc; low-sodium cereals, low-sodium bread, unsalted pretzels and crackers, plain rice, pasta, etc.
  • Lean Meats, Poultry, and Fish: Unsalted fresh or frozen lean beef, bison, venison, pork, chicken, turkey, salmon, scallops, tofu, unsalted or low-sodium canned tuna, etc.
  • Low-Sodium Dairy Products: Naturally low-sodium cheeses (Swiss cheese, goat cheese, ricotta, fresh mozzarella), no sodium added cottage cheese, milk, eggs, etc.
  • Legumes: Dry or low-sodium beans, lentils, peas, peanuts, soy, etc. Rinse canned beans thoroughly to reduce sodium.
  • Nuts and Seeds: Unsalted or very lightly salted almonds, pistachios, walnuts, cashews, pecans, chia seeds, flax seeds, pumpkin seeds, sesame seeds, hemp seeds, sunflower seeds, macadamia nuts, Brazil nuts, unsalted peanut butter, etc.
  • Fats and Oils: Olive oil, avocados, flaxseed oil, coconut oil, unsalted butter, etc.
  • Herbs and Spices: Basil, thyme, pepper, cinnamon, clove, nutmeg, ginger, rosemary, cumin, unsalted chili powder, etc.
  • Beverages: Water, tea (herbal tea, green tea, black tea, etc.), red wine, coffee.

Sample Low-Sodium Diet Meal Plan

A bowl of fruit including raspberries and pineapple.

Curious what a day of eating might look like on a low-sodium diet? Below, we share a sample low-sodium diet meal plan:

  • Breakfast: 1 cup of plain Greek yogurt with ½ cup of mixed berries, ½ cup of muesli or low-fat granola, blueberries, raspberries, and unsweetened coconut flakes.
  • Lunch: Rice bowl made with brown rice, baked chicken breast, avocado, tomatoes, cilantro, low-sodium cheese, lime juice, jalapeño, and unsalted almonds. Side of clementines.
  • Snack: Melon and unsalted nuts.
  • Dinner: Grilled salmon over cauliflower rice seasoned with lemon juice and fresh chopped parsley, baked sweet potato with Greek yogurt or unsalted butter, spinach salad with tomatoes, cucumbers, and carrots, and low-sodium dressing.
  • Snack: Apple with unsalted almond butter sprinkled with cinnamon and one ounce of dark chocolate.

Editors' Recommendations

4 delicious casserole recipes to try right now (it’s the comfort food you need)
These casserole recipes are classics for a reason
pizza cassserole.

Casseroles. How does one describe a casserole? For some, it conjures up the image of mothers placing a big pan of something or other on the table for breakfast, lunch, or dinner. For others, it's comfort food that is loaded with different ingredients. Even yet, others may not even realize what a casserole is. That's why we had to do a little digging.

Turns out, casseroles are more than that tuna noodle casserole some of us terrifyingly remember, or maybe it's that green bean casserole that seems to make its way to the Thanksgiving or Christmas table. Not many people use the word casserole anymore but make no mistake, they still exist – they just go by another name.

Read more
The 10 best aprons for men: Cook your meals in style
Cook in style by tying on one of these masculine aprons

Spills and splatters happen all the time – even (and often) in professional kitchens. Kitchen aprons are a chef's best friend. Whether you're a seasoned pro in the kitchen or a culinary novice, an apron is a staple if you want to keep your clothes mess-free and your essential cooking tools within reach. Chef aprons are like a coat of armor, offering protection from an overzealous mixer, food processor, or stubborn grease stain. It doesn't matter how good your food is, it's not worth ruining your favorite shirt over.

There's an apron for every kind of chef, whether you're a BBQ champ that needs something a little more sturdy to withstand the hot temps or a baker that needs pockets to keep measuring spoons, dish towels, and thermometers handy. Even if you don't think you need an apron, you'll be surprised by the functionality an apron can provide upon your first wear. There are plenty of aprons for men that are serious in comfort and durability without being too pretentious. Below, we've rounded up some of the best men's kitchen aprons that will upgrade both your cooking and personal style.

Read more
The 5 best Irish food recipes for a tasty St. Patrick’s Day feast
From classic corned beef to comforting barley risotto, these Irish food recipes will have you reaching for seconds
ButcherBox corned beef brisket with aromatics on wooden board.

Saint Patrick's Day, a holiday that's usually filled with fun drinking and cocktails, is also a great time for some seriously good Irish food. After all, what sounds better than getting together with loved ones and friends over an Irish-inspired feast? Besides classic corned beef, there's also an endless number of dishes to make for Saint Patrick's Day, ranging from sausages to modern takes on risotto. To celebrate this Saint Patrick's Day, The Manual has collected five amazing recipes that are both hearty and delicious, a perfect combination to celebrate this festive holiday.
ButcherBox corned beef brisket recipe

Probably the most iconic Irish food recipe for Saint Patrick's Day in America, a properly made corned beef is a surefire crowd-pleaser. This corned beef recipe is from Yankel Polak, the head chef of ButcherBox, a B Corp Certified meat brand delivering high-quality, sustainably sourced meat and seafood right to your door. Customers can choose from four curated boxes or handpick a custom box for their delivery needs.

Read more