Skip to main content
  1. Home
  2. Food & Drink
  3. News

Foley Family Wines & Spirits is launching Evil Bean Cold Brew Coffee Liqueur

Your Espresso Martini needs Evil Bean Cold Brew Coffee Liqueur

Foley Family Wines & Spirits
Foley Family Wines & Spirits

If you’re a fan of coffee or flavored after-dinner liqueurs, you’ll be happy to learn about Foley Family Wines & Spirits’ newest release. It’s called Evil Bean Cold Brew Coffee Liqueur, and it’s a must-have for Espresso Martini drinkers.

Evil Bean Cold Brew Coffee Liqueur

Foley Family Wines & Spirits
Foley Family Wines & Spirits

Created by Master Distiller Joe O’Sullivan, Evil Bean Cold Brew Coffee Liqueur has already won multiple awards. This liqueur was developed in collaboration with Minden Mill Distilling and Alpen Sierra Coffee Roasting Co. The estate-crafted spirit was distilled at Minden Mill and combined with a five-origin mix of high-altitude roasted coffee beans. The result is a luxurious, indulgent liqueur featuring notes of coffee, dark chocolate, cherry, and toffee.

Recommended Videos

“The popularity of Espresso Martinis continues to surge, now ranking among the top four best-selling cocktails in the U.S.,” CMO Jason Daniel said.

“When we began developing Evil Bean, we needed a local partner who shared our inspiration for local craftsmanship in the bottle and the art of the cocktail,” O’Sullivan said.

“Master Roaster Christian Waskiewicz and I worked tirelessly to craft the optimal blend. The result is a smooth, bold, and full-flavored coffee liqueur with dark chocolate, cherry cordial, and caramel notes. It is perfect for sipping or creating the ultimate Espresso Martini.” Visit the Evil Bean website for the Evil Tini recipe.

Where can I buy it?

coffee beans
Nicolas / Pixabay

Evil Bean is currently available on the brand’s website and in Nevada and California and will be rolled out nationwide beginning on April 1st. The suggested retail price for a 750ml bottle is $29.99.

Buy Now

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Tip Your Hat to Stetson Bourbon: The Natural Evolution of America’s Most Iconic Western Brand
Alcohol, Beverage, Liquor

Stetson. You know the name. You proudly wear the hats. Now get to know its bourbon. America’s most iconic Western brand is launching Stetson Bourbon, touted as a “super-premium, high-rye proprietary blend distilled and bottled in Bardstown, Kentucky.” The brand, created in 1865 by John B. Stetson, who invented and perfected the cowboy hat, is bringing the same quality and craftsmanship to its bourbon, blended by Kentucky Master Blender Dan Callaway.

The launch has been a long time coming, resulting in a bottle and spirit worthy of the Stetson name. After a three-year journey of sourcing and tasting, Stetson found its ideal blender and two of the most respected bourbon producers in Kentucky, Green River Distilling Co. and Bardstown Bourbon Company.

Read more
Force of Nature is elevating the meat delivery game
Cookware, Skillet, Food

An old high school buddy recently hosted a boys’ weekend at his farm in Virginia. We spent two glorious days fishing, cooling off in swimming holes, and sipping whiskey at sunset. Before I headed back to New York, he sent me off with a box full of frozen venison. He had harvested the deer the previous fall, and a local game processor had turned it into sausages, backstrap, and steaks.

Back in Brooklyn, I seared the lean, ruby-red cutlets in French butter, spooned over a dollop of cherry jam, and paired them with a bottle of Daou Soul of a Lion. My girlfriend agreed: it was one of the finest—and healthiest—dinners I’ve ever cooked.

Read more
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more