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Get a taste of Marvel with these Daredevil-inspired cocktails

Try the flavors of Hell's Kitchen with these recipes

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Devil’s Reserve
Devil’s Reserve

Daredevil is back on our TV screens after too long away, with the Daredevil: Born Again comeback being the must-watch series of the month. And if you love all things Matt Murdock and are planning a watch party with friends, then you can serve up some themed cocktails with these recipes from Devil’s Reserve. The appropriately named tequila expression from Cuervo has a sweet heat which is suited to blending with fruity and spicy flavors, making it the perfect partner for these drinks, which you can also pick up as a kit.

The Devil of Hell’s Kitchen

Ingredients:

  • 2 oz Devil’s Reserve
  • 2 oz Strawberry Juice
  • 0.5 oz Chamoy
  • 0.75 oz Fresh Lime Juice
  • Garnish: Dehydrated Strawberry Slice on a Pick

Method:

  1. Measure and add Devil’s Reserve™, strawberry juice, fresh lime juice, and chamoy sauce to a shaker.
  2. Fill shaker with ice and shake vigorously.
  3. Strain shaken cocktail into the glass and top with fresh ice.
  4. Stab dehydrated strawberry slice with a pick and apply to the glass.
  5. Take a sip and make a deal with the devil.
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Shot of Red

Ingredients:

  • 1 oz Devil’s Reserve
  • 0.75 oz Watermelon Juice
  • 0.25 oz Fresh Lime Juice
  • 2 dashes Hot Sauce
  • Garnish: Chili-Lime Seasoning

Method:

  1. Pour the chili-lime seasoning onto a small plate.
  2. Moisten the rim of two shot glasses with a lime wedge and roll back and forth in the chili lime seasoning. Set aside.
  3. Measure and add Devil’s Reserve, watermelon juice, fresh lime juice, and hot sauce to a shaker.
  4. Fill shaker with ice and shake vigorously.
  5. Strain into two shot glasses.
  6. Take your shots and raise a little hell!
  7. Pro Tip: Best made with cold ingredients to reduce dilution

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Georgina Torbet
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
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