Skip to main content

Drinking this coffee could increase your blindness risk by 700%

Should you rethink your coffee choice?

instant coffee
Polina Tankilevitch / Pexels

We all have our coffee preferences, but this recent study could have you rethinking your favorite coffee choice. A recent study published in the journal Food Science & Nutrition found that instant coffee drinkers could be at increased risk of developing age-related macular degeneration (AMD), a condition associated with blindness. The study analyzed data collected from over 500,000 individuals, concluding that instant coffee drinkers may be at an increased risk of developing AMD. The most common type of AMD, known as dry AMD, is a leading cause of vision loss in older adults and does not currently have a cure. This condition affects a small region in the back of the retina, causing damage that can lead to blurry spots and a loss of vision over time.

The complex study identified an overlap between a person’s genetic disposition towards drinking instant coffee and their risk for dry AMD. Within this genetic correlation, the study suggests that drinking instant coffee (compared to other types of coffee) could increase the risk of developing dry AMD by about 700 times. This research provides new insight into AMD pathogenesis, offering a potential next step for researchers to contribute to personalized prevention strategies such as genetically informed lifestyle interventions. The study did not find any correlation between instant coffee and wet AMD.

Recommended Videos

Though this research is interesting, some experts say it may be too soon to make assumptions about instant coffee. This study finds an interesting association between AMD and instant coffee, but many want to see research that finds a more direct association before ditching instant coffee.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
Do coffee pods expire? Here’s what the pros say
When to toss coffee pods from your pantry
coffee pods

The convenience of coffee pods is undeniable — with no dosing, scooping, or mess, coffee pods deliver a fast and easy way to get your caffeine fix without the hassle. Yet all coffee pods, from the Nespresso Vertuo pods to the standard K-Cups, contain regular ground coffee inside the casing (even though you can't see it). With that in mind, do coffee pods have an expiration date? I know I've wondered this question before, especially after pulling out bags of K-Cups from my pantry that've seemingly been there for ages. Let's break down the answers to everything you've wondered about "Do coffee pods expire?"
Do coffee pods expire?

Drew Pond, Co-Owner of Stone Creek Coffee, gives us the short answer we probably already knew: yes, coffee pods expire. "They're not Twinkies. Most are stamped with a “best by” date about 8 to 12 months out, but let’s be clear: that’s not a magic number. The flavor starts to fade way before that if you're not using the right pods or storing them correctly. Coffee is full of delicate oils, compounds, and aromatics that fade over time, especially in single-serve formats," he says.

Read more
Purity Coffee unveils Brazilian cold brew for home brewing
A new clean coffee blend designed specific for cold brewing
Purity Coffee Cold Brew

Health-focused coffee company, Purity Coffee, has just released its latest innovation: Cold Brew. The new Cold Brew is a single-origin Brazilian coffee, specially crafted for cold brewing at home. Purity Coffee is known for its high-end, mold-free coffee—this blend, which uses beans rich in antioxidants and prebiotic compounds. The latest cold brew blend is designed explicitly with gut health in mind, setting a new standard in health-conscious coffee. Available in whole bean or ground coffee, the new Purity Coffee Cold Brew blend is a medium-roast coffee with tasting notes of cocoa nibs and peanut butter.

The Purity Coffee Cold Brew, now available online, can be easily used with any of your favorite at-home cold brew methods. Just steep for at least 6 to 7 hours to ensure maximum flavor extraction, as well as the extraction of caffeine and antioxidants. This coffee blend, along with all products by Purity Coffee, undergoes rigorous third-party testing for mycotoxins, impurities, and other contaminants, leading to the best-tasting cup of coffee. As health-conscious coffee consumption continues to rise, coffee drinkers are increasingly paying attention to potential toxins and mold that can be present in their coffee. As a regular cold brew drinker, I'm especially excited about this new release by Purity Coffee.

Read more
Surprising ways to use ground coffee beyond your morning brew
Everything you can use ground coffee for, beyond your morning cup of joe
Coffee grounds in a plant

Perfectly described by Chris Smith, co-owner and founder of Ground Ops Roastery + Bakehouse, "The day doesn't truly begin until that first sip of coffee." Yet, according to Smith, the story of coffee extends far beyond its role as just a drink. Coffee has so many uses both inside and outside of the kitchen -- that most of us coffee drinkers fail even to acknowledge. From cooking with coffee grounds, such as in tenderizing meat, to using them as fertilizer for plants, consider these surprising uses for ground coffee.

Ground coffee uses in cooking and baking

Read more