Skip to main content
  1. Home
  2. Food & Drink
  3. News

Chivas Regal names Formula 1 driver Charles Leclerc as its Global Brand Ambassador

Chivas Regal and Charles Leclerc are partnering

Chivas Regal
Chivas Regal

The worlds of car racing and whisky are coming together again. Iconic blended Scotch whisky brand Chivas Regal just announced that it was naming Formula 1 driver Charles Leclerc as its Global Brand Ambassador.

Chivas Regal and Charles Leclerc

Chivas Regal
Chivas Regal

Not only is Leclerc a Formula 1 driver, but his interests go beyond the racetrack. He’s also a talented and self-taught pianist and composer who has released multiple music tracks in the last few years. The folks at Chivas Regal believe this intersection of racing, music, and culture is the perfect accompaniment to its popular whisky.

Recommended Videos

An evening with Charles Leclerc

Glasses of Scotch lined up
Marieke Peche / iStock

The Scottish whisky brand is hosting an exclusive, one-night pop-up piano bar in Melbourne, Australia, on March 11th to celebrate this new partnership between Leclerc and Chivas Regal. This is just before the Formula 1 season begins in the city the following week. At the event, guests will imbibe bespoke cocktails with an appearance from the famed racecar driver.

“It’s no secret Charles has had incredible success in his life, but it is his tenacious spirit, commitment to excellence and off-track passions that inspired this partnership,” Nick Blacknell, Global Marketing Director for Chivas Regal at Chivas Brothers said in a press release.

“The 88 notes of the piano draw perfect parallels with the 85 flavor notes of our iconic Chivas 18 Year Old expression, showing how both music and whisky blend passion with precision. We’re excited to bring fans on the journey to celebrate our wins together – the ethos that lies at the heart of Chivas Regal.”

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Ascênda is the tequila brand that’s betting on transparency, not celebrities
How Ascênda's founders built a premium sipping tequila and a clean canned drink from the same tequila, and why that should matter
Clothing, Shirt, Adult

Walk down the canned-cocktail aisle at just about any grocery or liquor store right now, and the amount of new drinks popping up is pretty mind-blowing. The ready-to-drink (RTD) category has exploded over the last few years, and tequila sodas, in particular, have become the default for a younger generation that wants something lower in calories and cleaner-ingredient options. But there's an uncomfortable secret behind a lot of those shiny cans. The words “made with real tequila” often mean almost nothing. In many cases, only 51% of the alcohol inside is actually tequila; the rest could be other types of alcohol and additives you wouldn’t expect. This has been the game plan manufacturers have used for decades, and the plan Ascênda was created to close.

Ascênda, whose name means “to rise,” is the work of two founders, Mark Bland and Nicholas Soglanich (Nic), who looked at that crowded shelf and saw an opportunity rather than another trend to chase. Their pitch is refreshingly simple: a ready-to-drink tequila soda made with tequila good enough to sip on its own, and water good enough to sell on its own at any Whole Foods or high-end grocery store—no malt liquor (yes, really), sugar, and no artificial flavors, no mystery. You get 100% blue agave tequila, sparkling high-pH water sourced from the highlands of Jalisco, and a deliberate blend of electrolytes, magnesium, potassium, and sodium that the founders chose because they're the same minerals a lot of us already reach for during the day.

Read more
Dinner at Benoit is like a Graduate Course on Classical French Cuisine
At Alain Ducasse's Benoit, a century of Parisian tradition lives on in Midtown Manhattan.
Food, Food Presentation, Meal

Classical French cuisine is the culinary equivalent of the Western canon: an ancient and ever-fertile tradition that shaped—and continues to shape—everything that came later. Just as old books provide a deeper understanding of modern civilization, old-guard French restaurants deepen one's understanding of modern gastronomy.

Benoit, a bistro in Midtown Manhattan, is like a graduate seminar on the history of French cooking. The original Benoit has been a Parisian landmark since 1912, one of the French capital's most venerated bistros de tradition. After stewarding the restaurant for generations, the Petit family entrusted it to chef Alain Ducasse in 2005. Since then, Ducasse has opened sister restaurants in Tokyo, New York, and Kyoto.

Read more
Whiskey JYPSI is releasing a whiskey made in partnership with Gibson Guitars
Guitar lovers and whiskey fans have a new expression to try
JYPSI

Fans of classic guitars and well-made whiskey will be excited to learn about the newest release from Whiskey JYPSI. The popular brand collaborated with Gibson Guitars to launch a limited-edition expression finished in wood most often used to craft guitars.

JYPSI Tonewood

Read more