Skip to main content

Boodles: A proper British Gin

With all the gins out there on the market, selecting the right one can be a daunting task. We recently stumbled upon Boodles Gin, which hails itself as a “proper British gin.” Every batch is crafted carefully with “labor and patience.” According to its website, “it begins as a clean spirit distilled from British wheat. The liquid is then redistilled in a Carter Head copper still, which allows the botanicals to infuse gradually into the spirit.” The distillers made the interesting choice of adding no citrus to the mixture, because they figured that a fresh wedge or slice of lemon or lime would be served with a gin cocktail. It also contains traditional herbs and spices, including nutmeg, sage, and rosemary. Whether you want to mix it up with tonic or use it in a cocktail, Boodles gin has a lovely, fresh taste that any gin enthusiast would like. Curious about what it’s like in a cocktail? Mixologist Brian Means of Dirty Habit in San Francisco crafted two cocktails that you can try at home. 

Boodles Of Arabia

1.5 oz. Boodles Gin

.5 oz. Oloroso Sherry

1 Large Black Mission Fig (muddled)

.75 oz. Fresh Lemon Juice

.5 oz. Small Hands Grenadine

Recommended Videos

Muddle the fig in your mixing tin or glass. Combine the remaining ingredients and add ice. Shake hard to incorporate all the ingredients. Double strain with a fine strainer into a Coupe glass. Garnish with some shaved black cardamom over the top.

 Boodles G&T of Arabia

 1 oz. Boodles Gin

2 oz. Tonic Water

Shaved Ice

A Muddled Date

Gently muddle a plump date in a cocktail shaker with gin and tonic. Pour the liquid into a glass filled with shaved ice and serve.

For more information, visit boodlesgin.com.

Ann Binlot
Former Digital Trends Contributor
Ann Binlot is a New York-based freelance writer who contributes to publications like The Economist, Wallpaper*, Monocle…
The truth about gin: Common myths debunked by the experts
It's time to debunk the biggesty gin myths of all time
Gin and tonic

I started writing professionally about alcohol back in 2006. And while I got my start in beer writing, I’ve also spent time writing about wine (in a very limited sense) and all the well-known spirits over the years. In almost two decades I’ve learned a seemingly limitless amount of facts about the different types of hard liquor. Especially gin. While it might not seem as complicated as whisk(e)y, rum, or even tequila, there is definitely something mysterious and intriguing about gin.

This is why it should come as no surprise that there are a handful of gin-related myths that many drinkers still believe to this day. To help us sort the real from the make believe in the world of gin, we looked to Alexis Patino, USBG bartender at Trophy Room in Phoenix, Arizona for help. Keep scrolling to debunk some of the biggest gin-centric myths.
Gin myths debunked

Read more
Fancy up your Gin & Tonic with these recipes from bar experts
Valerie

I'll never get enough of Gin & Tonic variations, and I'm always on the lookout for different combinations of gin, tonics, and garnishes that people love to experiment with. At the New York bar Valerie, the staff have access to more than 90 gin expressions, allowing them to create a huge range of G&Ts to suit every taste.

From spicy options using poblano liquor to a tea-infused version that you could sip even at breakfast time, here are a selection of just some of the many G&Ts that the bar offers, showing the endless ways you can vary this drink.

Read more
Mixing up a G&T and more using citrusy Gray Whale Gin
Gray Whale Gin

Gin is such a fun spirit to work with because it can be so varied. From bold and juniper-forward to soft and floral, I do believe there's a gin out there that can appeal to anyone -- even people who think they don't like gin.

One of our favorite gins, Gray Whale Gin, has fresh citrusy flavors that are perfect for this time of year. So whether you're looking for a G&T for Gin and Tonic day, or something light and refreshing to toast the arrival of spring, you can try out these recipes.

Read more