Skip to main content

Bird Creek Whiskey’s new releases are made with rare barley types

You've never tried whiskeys made with these barleys before

Bird Creek
Bird Creek

Portland, Oregon-based Bird Creek Whiskey was founded in 2017. It’s already well-known for its single malt whiskeys made with rare barley types. Recently, it continued this trend by announcing the release of four new extremely limited expressions made with Francin and Purple Egyptian grains.

The grains

brewing malts malted barley
Sergi Escribano/Getty Images / Sergi Escribano/Getty Images

For those unaware, Francin was originally grown in the Czech Republic. Now grown near La Grande adjacent to Oregon’s Wallowa mountain range, it’s a two-row barley that adds flavors like dried hay, toast, and fruit to the whiskey flavor profile.

Recommended Videos

The name might seem very exotic, but Purple Egyptian is grown in Endicott, Washington by Don Scheuerman of Palouse Heritage. It’s a six-row malted barley that has its origins in the Middle East. It adds flavors like berries, caramelized sugar, and brown bread to the whiskey.

The whiskeys

Bird Creek
Bird Creek

The whiskeys being made with these two grains are Bird Creek Francin (available in 93-proof Single Cask and 115-proof Cask Strength versions) and Bird Creek Purple Egyptian (available in 92-proof Single Cask and 114-proof Cask Strength versions).

How can I buy them?

Whiskey in a crystal glass sitting on a rock in front of a fire
Thomas Park/Unsplash / Thomas Park/Unsplash

The two Bird Creek Francin expressions debuted at the Oregon Whiskey Festival in Bend Oregon on September 20th and 21st. They are currently available at the Bird Creek Whiskey tasting room for $94 and $124.

The two Bird Creek Purple Egyptian expressions won’t be available until Distillers Fest West in Portland, Oregon on October 11th. They will be available there and then at the distillery’s tasting room for $78 and $103. Pretty much, if you want to try these unique expressions, you’ll have to live at least within driving distance of Portland or be planning a trip there soon.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Woodford Reserve is releasing its first American single malt whiskey
Woodford Reserve is finally getting in on the American single malt whiskey game
Woodford Reserve

The American single malt whiskey category isn’t very old, but there are already countless brands making expressions. One of the newest is much more well-known for its award-winning bourbons. That’s right, Woodford Reserve is set to launch its first foray into the world of American single malt whiskey.
Woodford Reserve 12-Year-Old American Single Malt

This new American single malt whisky is the iconic distillery’s newest release in its Distillery Series. To make this whiskey, Master Distiller Elizabeth McCall started with a mash bill of 100% malted barley. It was triple pot distilled before being matured for a minimum of twelve years in used whiskey barrels.

Read more
The angel’s share explained: The whiskey term every fan should know
What is "angel's share"?
Whiskey barrels

The whiskey world is loaded with unique, unusual, and sometimes confusing terms. We’re talking about phrases like “bunghole,” “sour mash,” “wash,” and the mysterious “angel’s share.” And while we could get into all of these terms (and more), today is the day to take a deeper dive into the latter.

I’ve been writing about alcohol for almost twenty years. The first time I visited a distillery (likely in Kentucky or Tennessee, although I can’t remember), one of the first things that was explained to me when visiting the barrelhouse was the idea of the angel’s share.

Read more
Tequila Zarpado is releasing a spicy, Carolina reaper tequila
Tequila Zarpado is launching a expression for fans of spice
Tequila Zarpado

If you’re the type of drinker who both enjoys a small-batch, premium tequila and also enjoys a kick of spicy heat, the folks at Tequila Zarpado have a special new release for you. And spicy heat might be a bit of an understatement. That’s because the brand’s new tequila is flavored with one of the hottest peppers ever.
Tequila Zarpado REAPER

As the name suggests, Tequila Zarpado REAPER begins as a Blanco tequila. The first Carolina Reaper-infused tequila to hit the market, it’s flavored with a blend of Carolina Reaper and Habanero peppers.

Read more